TimesFood has added a photo to the pool:
"I must own up to using a carton of chopped tomatoes to save a bit of time, but everything else was as per recipe. Going to forgo the potatoes, and have a glass of prosecco with the prawns," says Times' reader Fiona Ferguson about Lindsey Bareham's Dinner Tonight recipe.
Why not try the recipe for supper? bit.ly/1SnWSqf
via Recipes to Share Pool http://ift.tt/1WKgfzg
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