Majorshots has added a photo to the pool:
Cranachan is a traditional Scottish dessert. In modern times it is usually made from a mixture of whipped cream, whisky, honey and fresh raspberries, with toasted oatmeal soaked overnight in a little bit of whisky. It was originally a summer dish and often consumed around harvest time but is now more likely to be served all year round and on special occasions.
Ingredients
570ml/1 pint double cream
85g/3oz porridge oats
7 tbsp whisky
3 tbsp honey
450g/1lb raspberries
Preparation method:
1. Toast the oats in a frying pan, being careful not to burn them.
2. Whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.
3. Serve in dessert glasses garnished with a few raspberries.
via Dessert Pool http://ift.tt/1ObzhYJ
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