jerome648 has added a photo to the pool:
GRILLED CHICKEN CAPRESE
1 Tbsp red wine vinegar
3 Tbsp plus 2 tsp olive oil
Kosher salt and pepper
1 small shallot, finely chopped
1 cup corn kernels (from 1 large ear or frozen & thawed)
1 pint mixed-color grape or cherry tomatoes, halved
4 6-oz boneless, skinless chicken breasts
2 lbs mixed-color medium and large tomatoes, sliced
6 oz fresh mozzarella, sliced
1/4 cup small fresh basil leaves
1. Heat grill to medium-high. Clean the grill and lightly oil. In a medium bowl, whisk together the vinegar, 3 Tbsp oil and 1/2 tsp each salt and pepper; stir in the shallot. Add the corn and grape tomatoes and toss to combine; set aside.
2. Rub the chicken with the remaining 2 tsp olive oil, season with 1/2 tsp salt and 1/4 tsp pepper, and grill until just cooked through, 4 to 6 minutes per side.
3. Arrange the chicken, sliced tomatoes and mozzarella on a platter. Spoon the corn mixture and any juices from the bowl over the top, then sprinkle with the basil.
4. Enjoy it as much as we did!
8>)
Jerome
PS - See following photos for more pictures of this meal.
via Food with Blogged Recipes Pool http://ift.tt/1OcDQ5c
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