Frohe Ostern / Happy Easter / Joyeuses Pâques / Felices Pascuas / Schéin Ouschteren

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Eisbäärchen has added a photo to the pool:

Marzipan sheep on a carrot cake / Marzipanschaf auf einem Möhrenkuchen.



12 pieces Zwieback

5 pieces of eggs

250 g sugar

250 g ground hazelnuts

250 g carrots

Juice of one lemon

3 tsp baking powder



To decorate marzipan carrots



Zwieback crumble. Separate the eggs, beat egg whites. Egg yolks and sugar until light and fluffy. Nuts, baking powder, carrots and rusk flour admit finally fold in egg whites. Bake at 160 degrees for 1 hour. Coat with chocolate icing and decorate connect.

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool http://ift.tt/1JdTECx