Mayak Korean Drunk Eggs
Korean mayak eggs are soft-boiled eggs marinated in a mixture of soy sauce, garlic, sesame oil, and spices, creating a savory and slightly sweet flavor. These marinated eggs are a popular side dish or banchan in Korean cuisine, known for their addicting taste and vibrant color. They are often enjoyed with rice or as a topping for various dishes! https://ift.tt/LpZAmhG
View on YouTube
No comments:
Post a Comment