Renée S. Suen has added a photo to the pool:
A midnight urge to bake a cake results in a composed cake from La Pâtisserie de Pierre Hermé. A two-day process with set times in between, 3 cake bases, 3 fillings and multiple components just because.
Genoese Cake steeped in lavender earl grey syrup
Gioconda Cake (cigarette paste strip)
Meyer Lemon Cream
Peaches sauteed in Lavender
Lavender Earl Grey Tea Soaking Syrup
Italian Meringue
Meyer Lemon Mousse
(not pictured, more berries and glaze)
Recipe from La Pâtisserie de Pierre Hermé
via Dessert Pool http://ift.tt/1klwQtb
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