Manhattan Beach Food and Wine
@eatwhateveryouwant The Manhattan Beach Food & Wine Festival delivered. Here were my top faves from the event Full list is in the reel! Watch till the end to see the viral spot everyone’s buzzing
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Wednesday, 17 September 2025
New video by Tasty on YouTube
Enjoy Cozy Fall Vibes with Salted Caramel Apple Campfire Pies
@mymanabites https://ift.tt/Luvs5Qa These salted caramel apple campfire pies by @mymanabites are the perfect cozy fall treat. Made with buttered brioche bread, apple filling (homemade or premade), caramel drizzle, and a sprinkle of sea salt, they cook in a pie iron over hot campfire coals until golden, crisp, and gooey inside.
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@mymanabites https://ift.tt/Luvs5Qa These salted caramel apple campfire pies by @mymanabites are the perfect cozy fall treat. Made with buttered brioche bread, apple filling (homemade or premade), caramel drizzle, and a sprinkle of sea salt, they cook in a pie iron over hot campfire coals until golden, crisp, and gooey inside.
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New video by Tasty on YouTube
Pistachio Affogato Delight: Chocolate, Gelato, and Espresso Perfection
@itsbrittwilliams https://ift.tt/cZJX6Mh Pistachio Affogato - 3 layers of chocolate spread, pistachio gelato, and warm espresso — a delicious spin on the classic affogato. Coffee meets dessert perfection in every scoop
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@itsbrittwilliams https://ift.tt/cZJX6Mh Pistachio Affogato - 3 layers of chocolate spread, pistachio gelato, and warm espresso — a delicious spin on the classic affogato. Coffee meets dessert perfection in every scoop
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Tuesday, 16 September 2025
New video by Tasty on YouTube
Is This Pirate Dinner Historically Accurate?
https://youtu.be/cNcv4chAiAs Would you want to try a pirate dinner? Find out what pirates REALLY ate in @joelleolol 's new video eating like a pirate in the Caribbean for 24 hours on Tasty's YouTube channel now!
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https://youtu.be/cNcv4chAiAs Would you want to try a pirate dinner? Find out what pirates REALLY ate in @joelleolol 's new video eating like a pirate in the Caribbean for 24 hours on Tasty's YouTube channel now!
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New video by Tasty on YouTube
Colorful Ube Rice Krispies: A Sweet Twist on a Classic Treat!
Ube Rice Krispies Treats by @katlieu Ingredients 6 tbsps unsalted butter 1 to 2 tablespoons ube halaya (jam) 1 teaspoon ube extract for the color (add more as needed) 1/2 teaspoon miso, for a balancing salinity (a pinch of salt would do too) One (12-ounce bag) mini or regular-sized marshmallows 6 cups Rice Krispies cereal 1. Grease or butter an 8 x 8 or 9 x 9-inch baking dish. 2. Brown the butter over medium heat in a heavy saucepan or pot. This takes about 5 minutes. Once brown bits form and the butter is a little foamy, lower the heat to low and mix in the ube halaya and extract until smooth. The mixture will be bubbly and foamy. 3. Mix in the miso or salt. Add the marshmallows and stir with a rubber spatula until they melt together into a big fluff. Turn off the heat and mix in the cereal, a cup at a time. You want the marshmallows to coat all of the cereal fully. 4. Transfer to the prepared baking dish and press down into a level layer using the back of the spatula or a fondant press/smoother. 5. Allow to cool for 15 minutes before flipping out onto a cutting board. You may need to run the back of a butter knife along the edges to help the block of treats come out of the baking dish. Cut into 12 to 16 even bars and enjoy. 6. Optionally, toast the top with a blowtorch for a s’mores effect.
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Ube Rice Krispies Treats by @katlieu Ingredients 6 tbsps unsalted butter 1 to 2 tablespoons ube halaya (jam) 1 teaspoon ube extract for the color (add more as needed) 1/2 teaspoon miso, for a balancing salinity (a pinch of salt would do too) One (12-ounce bag) mini or regular-sized marshmallows 6 cups Rice Krispies cereal 1. Grease or butter an 8 x 8 or 9 x 9-inch baking dish. 2. Brown the butter over medium heat in a heavy saucepan or pot. This takes about 5 minutes. Once brown bits form and the butter is a little foamy, lower the heat to low and mix in the ube halaya and extract until smooth. The mixture will be bubbly and foamy. 3. Mix in the miso or salt. Add the marshmallows and stir with a rubber spatula until they melt together into a big fluff. Turn off the heat and mix in the cereal, a cup at a time. You want the marshmallows to coat all of the cereal fully. 4. Transfer to the prepared baking dish and press down into a level layer using the back of the spatula or a fondant press/smoother. 5. Allow to cool for 15 minutes before flipping out onto a cutting board. You may need to run the back of a butter knife along the edges to help the block of treats come out of the baking dish. Cut into 12 to 16 even bars and enjoy. 6. Optionally, toast the top with a blowtorch for a s’mores effect.
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Potluck = Much More Yummy
https://ift.tt/zG7MCtZ
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/28402310@N06/54788791887/in/pool-74921284@N00
hansn (10 Million Views) has added a photo to the pool:
All is vegetarian so everybody can have a bite
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/28402310@N06/54788791887/in/pool-74921284@N00
New video by Tasty on YouTube
Salmagundi: The Iconic Pirate Feast!
https://youtu.be/cNcv4chAiAs Ahoy! Producer @joelleolol takes a swing at pirate recipes from the Golden Age of Piracy. From hard tack to "turtle" stew, what pirate meal would shiver your timbers? And remember, if you don't like it, you might have to walk the plank! Arrr you ready?
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https://youtu.be/cNcv4chAiAs Ahoy! Producer @joelleolol takes a swing at pirate recipes from the Golden Age of Piracy. From hard tack to "turtle" stew, what pirate meal would shiver your timbers? And remember, if you don't like it, you might have to walk the plank! Arrr you ready?
View on YouTube
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