Peach Mango Lumpia
Throwing it back to this Peach Mango Lumpia by @RieMcClenny and @lumpiaqueen 🥭🍑 Crispy, golden lumpia wrapped around a sweet, juicy peach and mango filling makes for the ultimate summer treat. ✨ Would you give these a try?
#lumpia #peach #mango
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Friday, 31 July 2026
New video by Tasty on YouTube
Zucchini Lasagna Roll
📝: https://ift.tt/yOmP6tv Zucchini Lasagna Roll by @mymanabites is the high-protein, low-carb dinner that doesn't skimp on comfort. Cheesy zucchini wraps are filled with creamy cottage cheese, spinach, and savory ground turkey, then baked in marinara for a cozy meal that's ready in about 40 minutes. 🥒🧀🍅 #zucchini #lasagna #roll
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📝: https://ift.tt/yOmP6tv Zucchini Lasagna Roll by @mymanabites is the high-protein, low-carb dinner that doesn't skimp on comfort. Cheesy zucchini wraps are filled with creamy cottage cheese, spinach, and savory ground turkey, then baked in marinara for a cozy meal that's ready in about 40 minutes. 🥒🧀🍅 #zucchini #lasagna #roll
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New video by Tasty on YouTube
Chicken Caesar Waffle Sandwich
📝: https://ift.tt/d4oKiDn This High-Protein Chicken Caesar Waffle Sandwich by @Mymanabites is the crispy, savory lunch upgrade you didn't know you needed. 🧇🥗🍗 Packed with juicy chicken, crisp romaine, and creamy Caesar dressing, it's a fun twist on a classic. #chickencaesar #wafflesandwich #highprotein
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📝: https://ift.tt/d4oKiDn This High-Protein Chicken Caesar Waffle Sandwich by @Mymanabites is the crispy, savory lunch upgrade you didn't know you needed. 🧇🥗🍗 Packed with juicy chicken, crisp romaine, and creamy Caesar dressing, it's a fun twist on a classic. #chickencaesar #wafflesandwich #highprotein
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New video by Tasty on YouTube
S'mores Dip
Summer just got a whole lot sweeter with this S’mores Dip from @jasmineandtea! 🍫🔥 Layer chocolate and marshmallows, then bake in the bottom third of the oven at 400°F (200°C) for 4–6 minutes until the tops are golden brown. Scoop it up with graham crackers or cookies and enjoy this gooey, campfire-inspired treat! ✨ #smores #dessert #dessertdip
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Summer just got a whole lot sweeter with this S’mores Dip from @jasmineandtea! 🍫🔥 Layer chocolate and marshmallows, then bake in the bottom third of the oven at 400°F (200°C) for 4–6 minutes until the tops are golden brown. Scoop it up with graham crackers or cookies and enjoy this gooey, campfire-inspired treat! ✨ #smores #dessert #dessertdip
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Thursday, 30 July 2026
New video by Tasty on YouTube
The Best Egg Sandwich Ever
🍳🥪 Light, creamy, and melt-in-your-mouth delicious—@gidsgids' "The Best Egg Sandwich Ever" lives up to the name. 🤩 #breakfastsandwich #eggsandwich #breakfastrecipe
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🍳🥪 Light, creamy, and melt-in-your-mouth delicious—@gidsgids' "The Best Egg Sandwich Ever" lives up to the name. 🤩 #breakfastsandwich #eggsandwich #breakfastrecipe
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New video by Tasty on YouTube
Peach Cobbler Overnight Oats
➡️: https://ift.tt/COSZ6qV Creamy Peach cobbler overnight oats by @brandongouveia is the wholesome breakfast treat you didn’t know you needed! 🍑😍 INGREDIENTS - 3 peaches, pitted and diced - 1 teaspoon cinnamon - 1 teaspoon nutmeg - 1 teaspoon vanilla extract - ⅓ cup brown sugar - ½ lemon, juiced - 1 cup rolled oats - 1 tablespoon chia seeds - ⅓ cup plain Greek yogurt - ⅓ cup maple syrup - 1 cup almond milk - Granola, for topping PREPARATION 1. To a large skillet on medium heat, add the peaches, cinnamon, nutmeg, vanilla extract, brown sugar, and lemon juice. Stir and cook for 2 minutes or until it gets syrupy. Remove from heat. 2. To a jar add oats, chia seeds, Greek yogurt, maple syrup, almond milk, and the peach compote (reserving a few tablespoons of the compote for topping). Stir well and refrigerate for at least 10 hours or overnight. 3. When ready to eat in the morning, top it with the reserved peach compote and granola of your choice. 4. Enjoy! #Peach #Cobbler #OvernightOats
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➡️: https://ift.tt/COSZ6qV Creamy Peach cobbler overnight oats by @brandongouveia is the wholesome breakfast treat you didn’t know you needed! 🍑😍 INGREDIENTS - 3 peaches, pitted and diced - 1 teaspoon cinnamon - 1 teaspoon nutmeg - 1 teaspoon vanilla extract - ⅓ cup brown sugar - ½ lemon, juiced - 1 cup rolled oats - 1 tablespoon chia seeds - ⅓ cup plain Greek yogurt - ⅓ cup maple syrup - 1 cup almond milk - Granola, for topping PREPARATION 1. To a large skillet on medium heat, add the peaches, cinnamon, nutmeg, vanilla extract, brown sugar, and lemon juice. Stir and cook for 2 minutes or until it gets syrupy. Remove from heat. 2. To a jar add oats, chia seeds, Greek yogurt, maple syrup, almond milk, and the peach compote (reserving a few tablespoons of the compote for topping). Stir well and refrigerate for at least 10 hours or overnight. 3. When ready to eat in the morning, top it with the reserved peach compote and granola of your choice. 4. Enjoy! #Peach #Cobbler #OvernightOats
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New video by Tasty on YouTube
Grinder Sandwich Pasta Salad
This Grinder Sandwich Pasta Salad has all the beloved flavors of the iconic sandwich: acidic pickles, the creamy and tart dressing, and salty meat, all in an easy-to-make and crowd-pleasing pasta salad. Perfect for those summer outdoor gatherings. ☀️😋 Ingredients below! SAVE for later! - Serves 5-6 (feel free to cut in half) Salad - ½ lb pasta - 1 cup mozzarella pearls or mozzarella balls - 8 oz cherry tomatoes, cut in half - ¾ cup sliced pepperoncinis - 2 dill pickles, diced - ½ small red onion, sliced thin - 4 oz deli sliced pepperoni, sliced into strips - 4 oz deli sliced salami, sliced into strips - ½ small head of iceberg lettuce, thinly sliced Dressing - ¾ cup mayo - 2 tbsp red wine vinegar - A splash of pepperoncini juice - ½ tsp dried oregano - ¼ tsp dried basil - Pepper #sandwichrecipe #pastasaladrecipe #dinnerrecipe
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This Grinder Sandwich Pasta Salad has all the beloved flavors of the iconic sandwich: acidic pickles, the creamy and tart dressing, and salty meat, all in an easy-to-make and crowd-pleasing pasta salad. Perfect for those summer outdoor gatherings. ☀️😋 Ingredients below! SAVE for later! - Serves 5-6 (feel free to cut in half) Salad - ½ lb pasta - 1 cup mozzarella pearls or mozzarella balls - 8 oz cherry tomatoes, cut in half - ¾ cup sliced pepperoncinis - 2 dill pickles, diced - ½ small red onion, sliced thin - 4 oz deli sliced pepperoni, sliced into strips - 4 oz deli sliced salami, sliced into strips - ½ small head of iceberg lettuce, thinly sliced Dressing - ¾ cup mayo - 2 tbsp red wine vinegar - A splash of pepperoncini juice - ½ tsp dried oregano - ¼ tsp dried basil - Pepper #sandwichrecipe #pastasaladrecipe #dinnerrecipe
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