New video by Tastemade on YouTube

The Perfect Lomo Saltado: Is This the Best Peruvian Food in Boston? 🥩🔥
I’m Ben Hundreds, and today I’m in Cambridge at La Royal, a restaurant that feels like a private dinner party that never ended. Chef JuanMa and his wife Maria (a professional architect) have created a space where the kitchen is the "stage" and the guests are the audience. 🏮✨ We’re focusing on the ultimate Peruvian benchmark: Lomo Saltado. This isn't just a stir-fry; it’s a dish with deep history. JuanMa shares how his great-grandfather’s Chinese heritage influenced his cooking, bringing those iconic oyster and soy sauce flavors to the Peruvian table. From the high-heat "performance" in the kitchen to the Purple Corn Margaritas, this is a masterclass in how family tradition evolves into world-class design. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/woRl1Fn LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


View on YouTube

New video by Tasty on YouTube

Carrot Salad 🥗😍🥕
➡️ https://ift.tt/V0tcX9O Crunch meets zing 😍✨ This Asian-inspired carrot salad is a crunchy, refreshing twist with bold flavors 🥕 @groovyfoodiess INGREDIENTS - 4 large carrots - 2 tablespoons rice vinegar - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon sugar - 1 teaspoon chili oil (adjust to taste) - 1 garlic clove, finely grated or minced - 2 tablespoons furikake seasoning PREPARATION - Start by thinly slicing the carrots on the diagonal using a vegetable peeler. Continue to do this until you can't slice anymore, then eat the scraps (or set aside to use in a different recipe). - Whisk together the rice vinegar, soy sauce, sesame oil, sugar, chili oil, and garlic in a bowl until well combined. - Toss the sliced carrots with the dressing in a large bowl. Add the furikake, and mix again. - Enjoy! #carrot #carrotsalad #salad


View on YouTube

New video by Tastemade on YouTube

Historic NYC Gem! Unveiling Gage & Tollner's Magical Past
Get every Big Appetite episode on our website: https://ift.tt/mX1ZPfB _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/ZzacnXW LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


View on YouTube

New video by Tasty on YouTube

Wash Your Cheese Hack 🧀
Pre-shredded cheese is super convenient—but for the best results, it’s actually worth giving it a quick rinse first! 🧀


View on YouTube

New video by Tasty on YouTube

Day Old Rice Hack 🍚
➡️ https://www.youtube.com/watch?v=GPZ_uUcawAk&t=231s Need a hack for reviving day old rice? We got you! 🍚 Tune into our YouTube channel to watch @jasminepak show you the basics to making delicious Chinese fried rice. 🎥 #friedrice #ricehack #hack


View on YouTube

New video by Tastemade on YouTube

Secret Pizza: From Apartment Kitchen to Full-Time Career #pizza #youtubeshorts #pizzalover #foodie
Get every Curious Chef episode on our website: https://ift.tt/EDzrPXd _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Ddg72wO LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


View on YouTube

New video by Tasty on YouTube

How To Make Cemitas 🇲🇽🥪
➡️ https://www.youtube.com/watch?v=DyOwWCCwfqw Cemitas Poblanas done right by @ivskitchen 🇲🇽🥪 Crispy cemita bread, chipotle mayo, layers of meat, and Oaxaca cheese come together as a perfect balance of savory, fresh, and bold in every bite. Watch the full video out NOW on our YouTube channel 🎥


View on YouTube