Chimichurri Chicken Kebabs 🍗
Chimichurri Chicken Kebabs🍗 extremely addicting tender grilled chicken slathered with bright, tangy & garlicky chimichurri sauce by @forgetthetakeout
Ingredients:
- 2 lbs chicken breast, cubed
- 1/4 C olive oil
- 2T red wine vinegar
- 1 garlic clove, minced
- 1T dried oregano
Chumichurri
- 1/2 C parsley, chopped
- 1/2 C cilantro, chopped
- 1T dried oregano
- 3 garlic cloves, chopped
- 2T shallots (sub red onion), minced
- 1T red wine vinegar
- 1/2 C olive oil
- 1T lemon zest
- 1 lemon, juiced
- 1 tsp red pepper flakes
- 1 tsp salt
Directions
1. Mix together olive oil, vinegar and oregano for marinade. Cut breasts into 1-in cubes and place in marinade for at least 30 minutes. At the same time, submerge 4-6 wood skewers in water.
2. When chicken is ready, skewer them tightly. Season with salt and place on grill or heated skillet. Cook roughly 4-6 minutes each side, or until grill marks appear & internal temp reaches 165 degrees.
3. For chimichurri mix together all ingredients, brush on chicken skewers and enjoy!
(I served mine with roasted red potatoes 🥔)
#kebab #chimichurri #chicken
View on YouTube
Wednesday, 3 June 2026
New video by Tasty on YouTube
Salad Grinder Jars
➡️ https://ift.tt/XAD4nBU 🥗🫙 Grinder salad jars by @itsbrittwilliams are a fresh, flavor-packed twist on the Italian-inspired grinder deli sandwich — no bread required! Layered with deli favorites like turkey, salami, cheeses, crisp veggies, and a zesty, creamy homemade grinder dressing. Perfect for meal prep, work lunches, or picnic-ready meals! INGREDIENTS Grinder Salad Dressing - ¼ cup mayonnaise - ¼ cup plain Greek yogurt - 2 tbsp red wine vinegar, or to taste - 1½ tsp Dijon mustard, or to taste - 1 tsp dried basil - 1 tsp dried oregano - ½ tsp garlic powder - ¼ tsp onion powder - ¼ tsp dried rosemary - ¼ tsp crushed red pepper (optional) - ¼ tsp kosher salt, or to taste - ¼ tsp ground black pepper, or to taste Salad - ¼ cup plus 2 tablespoons drained and chopped or sliced pepperoncini - 1½ cups halved cherry tomatoes - ¼ cup plus 2 tablespoons diced red onion - 1 cup chopped cucumber - 1½ cups chopped deli turkey - ¾ cup thinly sliced salami ribbons - ¾ cup quartered mozzarella cheese balls (ciliegine) (about 20 cheese balls) - ¾ cup cubed Provolone cheese - ¼ cup plus 2 tablespoons shredded Parmesan cheese - 1½ cups packed shredded fresh spinach - ½ cup chopped fresh basil - 3¾ cups loosely packed shredded iceberg lettuce - ¾ cup Italian-seasoned croutons (15–21 croutons) #mealprep #saladjars #summerrecipes
View on YouTube
➡️ https://ift.tt/XAD4nBU 🥗🫙 Grinder salad jars by @itsbrittwilliams are a fresh, flavor-packed twist on the Italian-inspired grinder deli sandwich — no bread required! Layered with deli favorites like turkey, salami, cheeses, crisp veggies, and a zesty, creamy homemade grinder dressing. Perfect for meal prep, work lunches, or picnic-ready meals! INGREDIENTS Grinder Salad Dressing - ¼ cup mayonnaise - ¼ cup plain Greek yogurt - 2 tbsp red wine vinegar, or to taste - 1½ tsp Dijon mustard, or to taste - 1 tsp dried basil - 1 tsp dried oregano - ½ tsp garlic powder - ¼ tsp onion powder - ¼ tsp dried rosemary - ¼ tsp crushed red pepper (optional) - ¼ tsp kosher salt, or to taste - ¼ tsp ground black pepper, or to taste Salad - ¼ cup plus 2 tablespoons drained and chopped or sliced pepperoncini - 1½ cups halved cherry tomatoes - ¼ cup plus 2 tablespoons diced red onion - 1 cup chopped cucumber - 1½ cups chopped deli turkey - ¾ cup thinly sliced salami ribbons - ¾ cup quartered mozzarella cheese balls (ciliegine) (about 20 cheese balls) - ¾ cup cubed Provolone cheese - ¼ cup plus 2 tablespoons shredded Parmesan cheese - 1½ cups packed shredded fresh spinach - ½ cup chopped fresh basil - 3¾ cups loosely packed shredded iceberg lettuce - ¾ cup Italian-seasoned croutons (15–21 croutons) #mealprep #saladjars #summerrecipes
View on YouTube
New video by Tasty on YouTube
Steak Frites Bowl 🥩🥗
Steak Frites Bowl 🥩🥗 A delicious comfort meal ready in minutes (Recipe available on rainappatel/IG) #steak #frites #bowl
View on YouTube
Steak Frites Bowl 🥩🥗 A delicious comfort meal ready in minutes (Recipe available on rainappatel/IG) #steak #frites #bowl
View on YouTube
Tuesday, 2 June 2026
New video by Tasty on YouTube
Kongbul 🥩🌱
➡️ https://ift.tt/0DPNrV1 Kongbul is the ultimate cozy Korean one-pot meal, combining tender beef, fresh bean sprouts, and onions in a deeply savory, spicy gochujang sauce 🥩🌱 by GroovyFoodiess
View on YouTube
➡️ https://ift.tt/0DPNrV1 Kongbul is the ultimate cozy Korean one-pot meal, combining tender beef, fresh bean sprouts, and onions in a deeply savory, spicy gochujang sauce 🥩🌱 by GroovyFoodiess
View on YouTube
French Fries_Jackie-Alpers-luxury food photogaphy
https://ift.tt/OAlwRsu
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/jackiealpers/55310269309/in/pool-74921284@N00
Jackie Alpers has added a photo to the pool:
French fries have taken a stronghold on the luxury food scene while remaining a staple at every tier, from fast food through fine dining. This image, for a retail advertising culinary campaign, focuses on the merging of food, art, and commerce for a clientele that embraces all of it.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/jackiealpers/55310269309/in/pool-74921284@N00
New video by Tasty on YouTube
Sumo and Black Sesame Cookies
Sumo Citrus and Black Sesame Sugar Cookies 🍊🍪 by @sendnoods.nyc — Delicious, refreshing and perfect for summer ☀️ Full recipe on her page! #cookies #sumocitrus #blacksesame
View on YouTube
Sumo Citrus and Black Sesame Sugar Cookies 🍊🍪 by @sendnoods.nyc — Delicious, refreshing and perfect for summer ☀️ Full recipe on her page! #cookies #sumocitrus #blacksesame
View on YouTube
New video by Tasty on YouTube
How To Make Pão De Queijo (Brazil's Most Iconic Snack)
Watch more "Cheese 100 Ways" 🧀→ https://www.youtube.com/playlist?list=PL8zglt-LDl-gZt04cyKOdlwg-Rf0PlIaK 0:00 - Introduction to Brazilian Cheese Bread (Pão de Queijo) 0:20 - Preparing Tapioca Starch & Dry Ingredients 0:41 - Scalding the Dough: Mixing Wet & Dry Ingredients 1:19 - Choosing the Best Cheeses & Adding Eggs 2:18 - Hand-Mixing & Kneading the Dough 2:46 - Rolling the Dough Into Balls 3:31 - Baking Instructions & Temperature Settings 3:41 - Tasting & Serving Tips On this episode of “Cheese 100 Ways,” we’re showing you how to make Pão de queijo (or, Brazilian cheese bread)🧀 Whether you’re cheering for Brazil this World Cup, or not, this dish will absolutely be a fan favorite! ⚽️ Watch "The Internet’s Favorite Dessert Mashup: Cinnamon Roll Brownies" → https://youtu.be/lNnxYVfKKH4 Watch "Eggs 100 Ways" → https://www.youtube.com/playlist?list=PL8zglt-LDl-jDEGexlfQF-z9Mt9Gqtdqj Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/4WgNwEe CREDITS: Executive Producer: Brent Bennett Featuring: Lily Bazell Executive Culinary Producer: Kelly Paige Culinary Producer: Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Katie Aubin Editor: Yohann Benson Director of Production Operations: Avery Kotzur Manager of Post Production: Shoumyoroop Ghoshal Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer: Ishan Borah Graphic Designer: Anushthi Gupta Social Media Strategist: Lucy Kellison
View on YouTube
Watch more "Cheese 100 Ways" 🧀→ https://www.youtube.com/playlist?list=PL8zglt-LDl-gZt04cyKOdlwg-Rf0PlIaK 0:00 - Introduction to Brazilian Cheese Bread (Pão de Queijo) 0:20 - Preparing Tapioca Starch & Dry Ingredients 0:41 - Scalding the Dough: Mixing Wet & Dry Ingredients 1:19 - Choosing the Best Cheeses & Adding Eggs 2:18 - Hand-Mixing & Kneading the Dough 2:46 - Rolling the Dough Into Balls 3:31 - Baking Instructions & Temperature Settings 3:41 - Tasting & Serving Tips On this episode of “Cheese 100 Ways,” we’re showing you how to make Pão de queijo (or, Brazilian cheese bread)🧀 Whether you’re cheering for Brazil this World Cup, or not, this dish will absolutely be a fan favorite! ⚽️ Watch "The Internet’s Favorite Dessert Mashup: Cinnamon Roll Brownies" → https://youtu.be/lNnxYVfKKH4 Watch "Eggs 100 Ways" → https://www.youtube.com/playlist?list=PL8zglt-LDl-jDEGexlfQF-z9Mt9Gqtdqj Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/4WgNwEe CREDITS: Executive Producer: Brent Bennett Featuring: Lily Bazell Executive Culinary Producer: Kelly Paige Culinary Producer: Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Katie Aubin Editor: Yohann Benson Director of Production Operations: Avery Kotzur Manager of Post Production: Shoumyoroop Ghoshal Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer: Ishan Borah Graphic Designer: Anushthi Gupta Social Media Strategist: Lucy Kellison
View on YouTube
Subscribe to:
Posts (Atom)
