Steak At Home
Juicy, restaurant-quality steak right at home by 🥩🔥 Get that steakhouse flavor you love right in your own kitchen! Visit Dillon's (@dmfjonezpage) for more recipes!
#steak #homemademeals #restaurant
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Wednesday, 9 September 2026
Tuesday, 8 September 2026
New video by Tasty on YouTube
$400 Pineapple Whip Part 1
Can a $400 pineapple become the ultimate creamy pineapple whip?🍍🍦@b_ri is taking this seriously expensive fruit and attempting to turn it into a sweet, creamy dessert. But the real question is: will it be worth the $400 price tag? 💵 Come back in 24 hours to find out in Part 2!
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Can a $400 pineapple become the ultimate creamy pineapple whip?🍍🍦@b_ri is taking this seriously expensive fruit and attempting to turn it into a sweet, creamy dessert. But the real question is: will it be worth the $400 price tag? 💵 Come back in 24 hours to find out in Part 2!
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New video by Tasty on YouTube
Gnocchi with Sausage and Vodka Sauce
📝: https://ift.tt/aRKGyqD Gnocchi with Sausage and Vodka Sauce 🍝✨ by @VinnyDelgiudice Pillowy gnocchi, savory Italian sausage, and a rustic Italian-American vodka sauce made with slow-simmered tomatoes, heavy cream, and Parmigiano-Reggiano. 🤌❤️ #gnocchi #vodkasauce #Parmigiano
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📝: https://ift.tt/aRKGyqD Gnocchi with Sausage and Vodka Sauce 🍝✨ by @VinnyDelgiudice Pillowy gnocchi, savory Italian sausage, and a rustic Italian-American vodka sauce made with slow-simmered tomatoes, heavy cream, and Parmigiano-Reggiano. 🤌❤️ #gnocchi #vodkasauce #Parmigiano
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Monday, 7 September 2026
Attentive Mother and Children
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55515111189/in/pool-74921284@N00
Padmacara has added a photo to the pool:
(Homemade veggie soup with cream)
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55515111189/in/pool-74921284@N00
New video by Tasty on YouTube
Brown Butter Pumpkin Pasta
📝: https://ift.tt/rzag2cF 🍂 Brown Butter Pumpkin Pasta by @BrandonGouveia 🎃🍝 Creamy pumpkin sauce, nutty brown butter, juicy chicken, and rosemary breadcrumbs come together for the ultimate cozy fall meal. Finished with Parmesan for a savory, cheesy bite that’s packed with autumn flavor! ✨Follow Brandon for more recipes! #BrownButter #pumpkin #pasta
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📝: https://ift.tt/rzag2cF 🍂 Brown Butter Pumpkin Pasta by @BrandonGouveia 🎃🍝 Creamy pumpkin sauce, nutty brown butter, juicy chicken, and rosemary breadcrumbs come together for the ultimate cozy fall meal. Finished with Parmesan for a savory, cheesy bite that’s packed with autumn flavor! ✨Follow Brandon for more recipes! #BrownButter #pumpkin #pasta
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New video by Tasty on YouTube
Fruit Mochi
📝: https://ift.tt/LPR9UIy Fruit Mochi by @groovyfoodiess 🍓🍡 Soft, stretchy mochi wrapped around juicy, fresh fruit for the perfect bite! This refreshing Japanese-inspired treat is easy to make and perfect for dessert, snacking, or sharing with guests. ✨ #FruitMochi #Kiwi #mochi
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📝: https://ift.tt/LPR9UIy Fruit Mochi by @groovyfoodiess 🍓🍡 Soft, stretchy mochi wrapped around juicy, fresh fruit for the perfect bite! This refreshing Japanese-inspired treat is easy to make and perfect for dessert, snacking, or sharing with guests. ✨ #FruitMochi #Kiwi #mochi
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New video by Tasty on YouTube
Arroz con Gandules
Arroz con Gandules recipe by @Madewithsazon 🇵🇷✨ This flavorful Puerto Rican classic is packed with savory sofrito, fragrant spices, pigeon peas, olives, and plenty of homemade goodness. INGREDIENTS - 2 tbsp annatto oil (see notes) - 1/4 cup sofrito - 1/2 tbsp adobo - 1/2 tbsp sazón - 1 tsp onion powder - 1 tsp garlic powder - 1/2 tsp ground oregano - 1/2 tsp ground annatto, optional - 1/8 tsp ground cumin - 1/8 tsp black pepper - 1/4 cup tomato sauce - 1 tbsp chicken bouillon paste (Better Than Bouillon) - 2 cups jasmine rice - 3 cups water or homemade chicken stock - 7 oz gandules (pigeon peas), about half of a 15 oz can - 2 tbsp pimiento stuffed olives - 2 tbsp roasted red peppers (pimientos morrones), optional - 1/2 bell pepper, optional - 1 bay leaf, optional - 4 to 5 sprigs fresh cilantro, optional - Salt, to taste, optional INSTRUCTIONS: 1. Place your caldero over medium heat and add the annatto oil, sofrito, adobo, sazón, onion powder, garlic powder, oregano, ground annatto, cumin, and black pepper. Stir for 1 to 2 minutes, until fragrant. Warming the spices helps release their aroma and intensifies the flavor. 2. Add the tomato sauce and chicken bouillon paste. Stir for another 1 to 2 minutes, until well combined. 3. Add the rice and water or chicken stock. Stir well. Taste and adjust the seasonings as needed. The liquid should be heavily seasoned to ensure flavorful rice. 4. Add the gandules, olives, roasted red peppers, bell pepper, and bay leaf, if using. 5. Stir well to evenly distribute the rice and pigeon peas. Add the fresh cilantro on top. Let the mixture boil for 3 to 5 minutes, until the liquid reduces slightly. 6. Cover the pot and lower the heat to low. Cook for 25 minutes, covered. 7. After 25 minutes, uncover the caldero and carefully remove the cilantro sprigs. 8. Fluff the rice by gently lifting and flipping spoonfuls with a large kitchen spoon. The rice should be fluffy and fully cooked. Serve and enjoy! ¡Buen provecho! 🇵🇷❤️ #ArrozConGandules #HolidayRecipes #MadeWithSazon
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Arroz con Gandules recipe by @Madewithsazon 🇵🇷✨ This flavorful Puerto Rican classic is packed with savory sofrito, fragrant spices, pigeon peas, olives, and plenty of homemade goodness. INGREDIENTS - 2 tbsp annatto oil (see notes) - 1/4 cup sofrito - 1/2 tbsp adobo - 1/2 tbsp sazón - 1 tsp onion powder - 1 tsp garlic powder - 1/2 tsp ground oregano - 1/2 tsp ground annatto, optional - 1/8 tsp ground cumin - 1/8 tsp black pepper - 1/4 cup tomato sauce - 1 tbsp chicken bouillon paste (Better Than Bouillon) - 2 cups jasmine rice - 3 cups water or homemade chicken stock - 7 oz gandules (pigeon peas), about half of a 15 oz can - 2 tbsp pimiento stuffed olives - 2 tbsp roasted red peppers (pimientos morrones), optional - 1/2 bell pepper, optional - 1 bay leaf, optional - 4 to 5 sprigs fresh cilantro, optional - Salt, to taste, optional INSTRUCTIONS: 1. Place your caldero over medium heat and add the annatto oil, sofrito, adobo, sazón, onion powder, garlic powder, oregano, ground annatto, cumin, and black pepper. Stir for 1 to 2 minutes, until fragrant. Warming the spices helps release their aroma and intensifies the flavor. 2. Add the tomato sauce and chicken bouillon paste. Stir for another 1 to 2 minutes, until well combined. 3. Add the rice and water or chicken stock. Stir well. Taste and adjust the seasonings as needed. The liquid should be heavily seasoned to ensure flavorful rice. 4. Add the gandules, olives, roasted red peppers, bell pepper, and bay leaf, if using. 5. Stir well to evenly distribute the rice and pigeon peas. Add the fresh cilantro on top. Let the mixture boil for 3 to 5 minutes, until the liquid reduces slightly. 6. Cover the pot and lower the heat to low. Cook for 25 minutes, covered. 7. After 25 minutes, uncover the caldero and carefully remove the cilantro sprigs. 8. Fluff the rice by gently lifting and flipping spoonfuls with a large kitchen spoon. The rice should be fluffy and fully cooked. Serve and enjoy! ¡Buen provecho! 🇵🇷❤️ #ArrozConGandules #HolidayRecipes #MadeWithSazon
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