Crab Rangoon Onion Rings
Ep. 11 of @brandongouveia MASHUP SERIES! Crab Rangoon Onion Rings crispy, creamy, and straight-up delicious. inspo from @FoodWithBearHands Io https://ift.tt/FtUicEx
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Tuesday, 8 April 2025
Mexican chocolate popcorn cakes recipe _Jackie Alpers07
https://ift.tt/h8expwK
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/jackiealpers/54438550714/in/pool-74921284@N00
Jackie Alpers has added a photo to the pool:
Mexican chocolate popcorn cakes with pretzels. Food photography and recipe by Jackie Alpers. Get the recipe: thesiliconekitchen.com/blogs/recipes/recipe-mini-mexican-...
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/jackiealpers/54438550714/in/pool-74921284@N00
Monday, 7 April 2025
Keto Cupcake Recipe
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/201015809@N03/54438004051/in/pool-74921284@N00
Cast Iron Keto has added a photo to the pool:
Full Recipe Here: www.castironketo.net/blog/keto-cupcake/
🍰 Craving cupcakes but staying keto? You’re going to love these!
These Keto Cupcakes are soft, moist, and perfectly sweet without the sugar crash.
Made with almond flour, keto sweetener, and topped with creamy, sugar-free frosting.
Customize them your way:
➡️ Vanilla or chocolate
➡️ Add nuts or sugar-free chocolate chips
➡️ Swap butter for coconut oil if dairy-free
Takes just 30 mins start to finish.
Beginner-friendly. No fancy tools.
Perfect for birthdays, cravings, or anytime you want a treat that won’t kick you out of ketosis.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/201015809@N03/54438004051/in/pool-74921284@N00
New video by Tasty on YouTube
Make It Fancy Season 4
Join us for Make It Fancy Season 4! Watch as Rie is challenged by friends to make a one ingredient into a fancy dish! 00:00:18:04 Can Rie Make Hot Dogs Fancy into a fancy dish? 00:10:04:00 Can Rie Make Candy Canes Fancy into a fancy dish? 00:21:51:06 Can Eugene LeeYang challenge Rie to Make Pop Tarts Fancy? 00:39:45:02 Can Rie Make Reeses Fancy into a fancy dish? 00:48:58:12 Can Rie Make Jolibee Fancy into a fancy dish? 00:59:02:18 Can Rie Make Rice Krispies Treats Fancy into a fancy dish? 01:09:49:20 Can These Chefs Make Pizza Rolls Fancy into a fancy dish?
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Join us for Make It Fancy Season 4! Watch as Rie is challenged by friends to make a one ingredient into a fancy dish! 00:00:18:04 Can Rie Make Hot Dogs Fancy into a fancy dish? 00:10:04:00 Can Rie Make Candy Canes Fancy into a fancy dish? 00:21:51:06 Can Eugene LeeYang challenge Rie to Make Pop Tarts Fancy? 00:39:45:02 Can Rie Make Reeses Fancy into a fancy dish? 00:48:58:12 Can Rie Make Jolibee Fancy into a fancy dish? 00:59:02:18 Can Rie Make Rice Krispies Treats Fancy into a fancy dish? 01:09:49:20 Can These Chefs Make Pizza Rolls Fancy into a fancy dish?
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Sunday, 6 April 2025
New video by Tasty on YouTube
Fireside Steak Dinner
Savoring the warmth of the fire and the rich flavors of a perfectly cooked steak — an unforgettable fireside feast. https://ift.tt/iy0jpEF @groovyfoodiess
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Savoring the warmth of the fire and the rich flavors of a perfectly cooked steak — an unforgettable fireside feast. https://ift.tt/iy0jpEF @groovyfoodiess
View on YouTube
Saturday, 5 April 2025
New video by Tasty on YouTube
Honey Chipotle Chili's Mozzarella Sticks
@cheatdayeats here with these Chili's-inspired Honey Chipotle Mozzarella Sticks! Give this a try and let me know what you think! For the Honey Chipotle Sauce: 1 (7-ounce) can chipotle peppers in adobo sauce 1 1/2 cups honey 1/4 cup ketchup 1 tablespoon apple cider vinegar For the Mozzarella Sticks: 1 (16-ounce) block of low-moisture, whole-milk mozzarella cheese 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 3 large eggs 2 cups plain breadcrumbs Vegetable oil, for frying Instructions: Prepare the Honey Chipotle Sauce: In a blender, combine the chipotle peppers in adobo sauce, honey, ketchup, and apple cider vinegar. Blend until smooth. Pour the sauce into a saucepan and simmer over low heat for about 5-10 minutes, or until slightly thickened. If the sauce is too thick, add chicken broth to thin it out. Set aside. Prepare the Mozzarella Sticks: Cut the mozzarella block into sticks, about 1/2-inch thick. Set up a breading station: In one shallow dish, combine the flour, garlic powder, onion powder, salt, and pepper. In a second shallow dish, whisk the eggs. In a third shallow dish, place the breadcrumbs. First, dredge the cheese in the seasoned flour. Then, dip in the whisked eggs. Finally, coat thoroughly in the breadcrumbs. For a thicker crust, dip the breaded sticks back into the egg wash, and then back into the bread crumbs. Place the breaded mozzarella sticks on a baking sheet lined with parchment paper. Freeze the mozzarella sticks for at least 30 minutes, or up to 1 hour. This is crucial for preventing the cheese from leaking out during frying. Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C). Carefully add the frozen mozzarella sticks to the hot oil, a few at a time, and fry for 2-3 minutes, or until golden brown and crispy. Remove the fried mozzarella sticks with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil. Toss the fried mozzarella sticks in the warm honey chipotle sauce, ensuring they are evenly coated. Serve immediately with ranch dressing for dipping, if desired.
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@cheatdayeats here with these Chili's-inspired Honey Chipotle Mozzarella Sticks! Give this a try and let me know what you think! For the Honey Chipotle Sauce: 1 (7-ounce) can chipotle peppers in adobo sauce 1 1/2 cups honey 1/4 cup ketchup 1 tablespoon apple cider vinegar For the Mozzarella Sticks: 1 (16-ounce) block of low-moisture, whole-milk mozzarella cheese 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 3 large eggs 2 cups plain breadcrumbs Vegetable oil, for frying Instructions: Prepare the Honey Chipotle Sauce: In a blender, combine the chipotle peppers in adobo sauce, honey, ketchup, and apple cider vinegar. Blend until smooth. Pour the sauce into a saucepan and simmer over low heat for about 5-10 minutes, or until slightly thickened. If the sauce is too thick, add chicken broth to thin it out. Set aside. Prepare the Mozzarella Sticks: Cut the mozzarella block into sticks, about 1/2-inch thick. Set up a breading station: In one shallow dish, combine the flour, garlic powder, onion powder, salt, and pepper. In a second shallow dish, whisk the eggs. In a third shallow dish, place the breadcrumbs. First, dredge the cheese in the seasoned flour. Then, dip in the whisked eggs. Finally, coat thoroughly in the breadcrumbs. For a thicker crust, dip the breaded sticks back into the egg wash, and then back into the bread crumbs. Place the breaded mozzarella sticks on a baking sheet lined with parchment paper. Freeze the mozzarella sticks for at least 30 minutes, or up to 1 hour. This is crucial for preventing the cheese from leaking out during frying. Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C). Carefully add the frozen mozzarella sticks to the hot oil, a few at a time, and fry for 2-3 minutes, or until golden brown and crispy. Remove the fried mozzarella sticks with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil. Toss the fried mozzarella sticks in the warm honey chipotle sauce, ensuring they are evenly coated. Serve immediately with ranch dressing for dipping, if desired.
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