New video by Tastemade on YouTube

Secrets of a Backyard Pitmaster & Copper Pot Carnitas 🍖🔥
I’m Stephanie Izard, and today we are slowing things down. Barbecue and slow-roasting aren't just about cooking; they are about tradition, repetition, and a whole lot of patience. First, I’m heading to the front yard of Fernando Carrillo, a UPS driver by day and a self-taught pitmaster by weekend. He’s showing me his "Lucifer" smoker and sharing the secret rub that brings people to his stoop every Saturday. Then, we’re hopping into Fernando’s 1948 Chevy Fleetline to visit the legendary Carnitas El Momo. The Acosta family has been feeding LA for over 40 years, and they’re letting me into the kitchen to see how they use boat paddles and copper pots to create the best carnitas I’ve ever tasted. 🇲🇽🌮 In this episode: • The Backyard Popup: I learn the "Lucifer" technique for pork ribs and why removing the membrane is the ultimate pro move. • Smoked Sides: We’re ditching the oven and using the smoker to make a creamy, smoky sweet potato mash with a touch of crema. • The Carnitas Dance: At Carnitas El Momo, I join the Acosta family to stir giant vats of pork shoulder, belly, and skin in traditional copper pots. • The "Mulita" Moment: We feast on rich, cheesy mulitas and discover why a bite of pickled jalapeño is the perfect palate cleanser for fatty pork. Are you a "fall-off-the-bone" person or do you like a little chew on your ribs? Let’s debate in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/WdUSyvR LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tasty on YouTube

Instant Pot Beef Ragu
Perfectly tender chunks of beef chuck roast are seared, then cooked with aromatics, red wine, and San Marzano tomatoes until deeply flavorful and fall-apart tender. @groovyfoodies tops this off with fresh herbs and parmesan! Find the full recipe on tasty.co and here 🍅 https://ift.tt/3mfOxU6


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New video by Tasty on YouTube

How To Make Mozzarella Cheese From Scratch
Let's make mozzarella cheese from scratch! A fresh mozzarella involves only a few ingredients, but the biggest factors are time and temperature. @katueaubincooks teaches us the tips and tricks she's learned on her mozzarella making journey! Find the full recipe on tasty.co or here: https://ift.tt/v2zcteh What You'll Learn: 0:00 Intro to Mozzarella. The Quick Way vs. The Easy Way! 0:12 The Quick Way (only takes 30 minutes) 3:44 The Easy Way (4.5 hours to make, but you only need 2 ingredients) 5:57 Taste Test The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/xNPJL18 Watch New episodes of Tasty Twist, where two producers challenge each other to twist 2 dishes! American Chicken Bake Vs. Indian Butter Chicken | Tasty Twists https://www.youtube.com/watch?v=lk-n6nxePR4&t=1s Nachos But My Chips Are Chicken | Tasty Twists https://www.youtube.com/watch?v=BfcMJyqkU4Q&t=6s Can your favorite celebs stay quiet on Tasty's "Sneaky Snacks?" Sneaky Snacks with Bridgerton's Season 4 Yerin Ha and Hannah Dodd: https://youtu.be/AhZyLte9qwc?si=Q4HBc84TuWPc0xPQ Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters: https://www.youtube.com/watch?v=nfNDXTupj6s&t=1s CREDITS: Executive Producer Katie Aubin Head Of Video Brian Moreno Supervising Producer, Production Devon Joralmon Tasty Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Ivanna Lopez Guajardo Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Adam Eugenio Assistant Editor Sean McOmer Brand Manager Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Resource Manager Daniel Watkins Creative Studio Manager Derek Benig Facilities Marco Gustamante


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New video by Tasty on YouTube

Here’s why Japanese people don’t eat the last piece of fried chicken
For more Japanese etiquette tips, check out the full Tasty 101 Karaage video with host @RieMcClenny on our YouTube channel now! Find the full recipe here: https://ift.tt/z1heqtf


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New video by Tasty on YouTube

This white powder is the secret to crispy Japanese fried chicken
@RieMcClenny shares the secret to crispy Japanese fried chicken in her new Tasty 101 video on our YouTube channel! Find the full recipe here: https://ift.tt/z1heqtf


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New video by Tasty on YouTube

Marry Me Potato Gnocchi
Homemade gnocchi for St. Paddy’s Day, made extra fluffy with @idahopotatovideos #ad Find the full recipe on tasty.co or here! https://ift.tt/4jLHM1o


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New video by Tasty on YouTube

Where Does Yakgwa Rank In Battle Bites: Korean Snack Edition?
Turtle chips, Home Run Balls, YAKGUA! The Stars of KPOPS! Anderson .Paak and Dumbfounded, bravely devour and rank our curated selection of Korean snacks to crown the ultimate BATTLE BITES WINNER. Watch the full episode on Tasty's YouTube channel now


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