Jamie Oliver’s Crispy Prawn Brik & Smoky Merguez Chicken Stew | Cooks the Mediterranean in Tunisia
I’m Jamie Oliver, and I’m heading to Tunisia—a place where Mediterranean fresh meets Saharan spice. This trip was a total assault on the senses! I’m learning the "magic fingers" technique of Tunisian donuts (Bambalouni), joining a secret harvest ceremony to make couscous from scratch, and discovering why the "Pressure Cooker Pulao" has nothing on the Tunisian Koucha—lamb slow-cooked in a clay pot buried in the sand. š¹š³✨
I’m bringing that North African heat back home with two incredible recipes: a Crispy Prawn Brik (a shatteringly light pastry parcel with a runny egg inside) and a Smoky Merguez & Chicken Stew that turns humble pantry beans into a world-class feast.
In this episode:
• Street Food Masterclass: Trying to keep up with the "Maestro" making Keftaji—a chopped veggie and egg soul-food staple.
• The Couscous Queens: Jamie gets a lesson (and a bit of a telling-off!) from the women keeping the traditional handmade grain alive.
• The 4x4 Chef Club: A remote beach barbecue featuring Ojja (Tunisian Shakshuka) and Bespoke Merguez sausages.
• Award-Winning Harissa: Meeting Chahida to see how real-deal, smoky harissa is made from scratch.
Are you brave enough to try the runny egg brik challenge? Let me know in the comments! š
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➡️ https://ift.tt/sdyktQ7 Frozen peaches and cream yogurt clusters by @mymanabites are a high-protein, no-bake treat that comes together in minutes with just four ingredients for all the busy parents. Creamy plain Greek yogurt, chopped peaches, and honey are scooped into clusters and frozen, then dipped in silky white chocolate for the perfect refreshing bite. No oven, no stress. Just freeze and enjoy. š INGREDIENTS - 1½ cups chopped fresh or frozen peaches (½-inch pieces) - 1 cup plain whole-milk Greek yogurt - 1 tablespoon honey - 1 cup white chocolate melting wafers - 1 teaspoon refined coconut oil (optional for smoother chocolate) PREPARATION - Using a spatula, stir together the peaches, yogurt, and honey in a medium glass or ceramic bowl until evenly coated. - Line a large rimmed baking sheet (13 x 9-inch or similar size) with parchment paper. - Using a tablespoon or a small cookie scoop, scoop the mixture into 10–12 clusters spaced at least 1 inch apart on the lined baking sheet. - Freeze for about 2 hours, until the clusters are firm to the touch and no longer sticky. - Microwave the chocolate wafers and coconut oil (if using) in a small microwavable glass bowl on MEDIUM until melted and smooth, 40 to 60 seconds, stopping to stir every 20 seconds. - Remove the frozen clusters from the baking sheet. Working with 1 at a time, dip the clusters into the melted white chocolate. Let the excess drip off, then place each cluster on the parchment-lined baking sheet. - Return to the freezer, and freeze for 10–15 minutes, until the chocolate is set and firm. #peach #yogurt #cluster
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➡️ https://ift.tt/sdyktQ7 Frozen peaches and cream yogurt clusters by @mymanabites are a high-protein, no-bake treat that comes together in minutes with just four ingredients for all the busy parents. Creamy plain Greek yogurt, chopped peaches, and honey are scooped into clusters and frozen, then dipped in silky white chocolate for the perfect refreshing bite. No oven, no stress. Just freeze and enjoy. š INGREDIENTS - 1½ cups chopped fresh or frozen peaches (½-inch pieces) - 1 cup plain whole-milk Greek yogurt - 1 tablespoon honey - 1 cup white chocolate melting wafers - 1 teaspoon refined coconut oil (optional for smoother chocolate) PREPARATION - Using a spatula, stir together the peaches, yogurt, and honey in a medium glass or ceramic bowl until evenly coated. - Line a large rimmed baking sheet (13 x 9-inch or similar size) with parchment paper. - Using a tablespoon or a small cookie scoop, scoop the mixture into 10–12 clusters spaced at least 1 inch apart on the lined baking sheet. - Freeze for about 2 hours, until the clusters are firm to the touch and no longer sticky. - Microwave the chocolate wafers and coconut oil (if using) in a small microwavable glass bowl on MEDIUM until melted and smooth, 40 to 60 seconds, stopping to stir every 20 seconds. - Remove the frozen clusters from the baking sheet. Working with 1 at a time, dip the clusters into the melted white chocolate. Let the excess drip off, then place each cluster on the parchment-lined baking sheet. - Return to the freezer, and freeze for 10–15 minutes, until the chocolate is set and firm. #peach #yogurt #cluster
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