Caramel #brownies with the CUTEST whipped cream flower.
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Tuesday, 1 July 2025
New video by Tasty on YouTube
50/100 Funeral Potatoes: Take 2
50/100 Funeral Potatoes: Take 2 because y'all roasted us last time. Let's see if we nailed it or failed again. @whisperofyum
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50/100 Funeral Potatoes: Take 2 because y'all roasted us last time. Let's see if we nailed it or failed again. @whisperofyum
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New video by Tasty on YouTube
Peaches & Cream "Chips and Salsa"
@itsbritwilliams https://ift.tt/2lk6q7W Enjoy this summery spin on the viral “strawberry salsa and chocolate chips” trend! Diced fresh peaches are lightly sweetened with maple syrup and a dash of cinnamon, then paired with homemade white chocolate “chips” that melt in your mouth. Sweet, cold, creamy, and simple. It’s an easy, no-bake treat for kids and grown-ups alike.
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@itsbritwilliams https://ift.tt/2lk6q7W Enjoy this summery spin on the viral “strawberry salsa and chocolate chips” trend! Diced fresh peaches are lightly sweetened with maple syrup and a dash of cinnamon, then paired with homemade white chocolate “chips” that melt in your mouth. Sweet, cold, creamy, and simple. It’s an easy, no-bake treat for kids and grown-ups alike.
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Monday, 30 June 2025
New video by Tasty on YouTube
Salmon Rice
@katlieu Salmon Rice and Onigiri Rice Cooker recipe episode 1 @katlieu Serves 4-5 Ingredients: 2 cups uncooked short-grain rice 2 tablespoons soy sauce 1 tablespoon mirin dash of MSG 1 tablespoon sesame oil 1 slender sweet potato, washed 1/2 cup frozen peas or edamame 1 pound salmon Barbecue sauce for salmon + seasoning of choice Instructions: 1. Wash the rice in a colander until the water runs clear (or soak rice in a bowl to wash, repeat until water runs clear). 2. Add rice to the rice cooker inner bowl and the correct amount of water, as specified by the rice cooker's manufacturer instructions. Usually it's a 1:1 ratio of rice to water. 3. Add the soy sauce, mirin, MSG, and sesame oil to the water. Add the potato to the center and the edamame or peas. 4. Lay the salmon over the potato and season with barbecue sauce and other seasonings such as salt, MSG, and white or black pepper. 5. Cook for 1 cycle on MIXED setting or regular cook setting. If the potato is still a little hard, poke some holes all over it with a fork and microwave for 2 minutes on HIGH.
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@katlieu Salmon Rice and Onigiri Rice Cooker recipe episode 1 @katlieu Serves 4-5 Ingredients: 2 cups uncooked short-grain rice 2 tablespoons soy sauce 1 tablespoon mirin dash of MSG 1 tablespoon sesame oil 1 slender sweet potato, washed 1/2 cup frozen peas or edamame 1 pound salmon Barbecue sauce for salmon + seasoning of choice Instructions: 1. Wash the rice in a colander until the water runs clear (or soak rice in a bowl to wash, repeat until water runs clear). 2. Add rice to the rice cooker inner bowl and the correct amount of water, as specified by the rice cooker's manufacturer instructions. Usually it's a 1:1 ratio of rice to water. 3. Add the soy sauce, mirin, MSG, and sesame oil to the water. Add the potato to the center and the edamame or peas. 4. Lay the salmon over the potato and season with barbecue sauce and other seasonings such as salt, MSG, and white or black pepper. 5. Cook for 1 cycle on MIXED setting or regular cook setting. If the potato is still a little hard, poke some holes all over it with a fork and microwave for 2 minutes on HIGH.
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New video by Tasty on YouTube
Tasty 101: Mastering Breakfast
Start your day the tasty way: The Fluffiest Pancakes, Homemade Cinnamon Rolls, Perfect Omelets, Classic French Toast, and Bakery-Style Croissants. Master breakfast with Tasty 101! 00:00:17:16 - 00:05:56:20 - The Fluffiest Pancakes You'll Ever Eat 00:05:56:21 - 00:16:51:13 - How To Make Home made Cinnamon Rolls 00:16:51:14 - 00:27:22:13 - The Best Homemade Omelets You'll Ever Eat 00:27:22:14 - 00:32:58:10 - How To Make The Best Classic French Toast 00:32:58:11 - 00:41:34:03 - How To Make Classic Croissants At Home https://ift.tt/K2FzgSt https://ift.tt/BeYOrAx https://ift.tt/EsbfLXm https://ift.tt/g2h5NSM
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Start your day the tasty way: The Fluffiest Pancakes, Homemade Cinnamon Rolls, Perfect Omelets, Classic French Toast, and Bakery-Style Croissants. Master breakfast with Tasty 101! 00:00:17:16 - 00:05:56:20 - The Fluffiest Pancakes You'll Ever Eat 00:05:56:21 - 00:16:51:13 - How To Make Home made Cinnamon Rolls 00:16:51:14 - 00:27:22:13 - The Best Homemade Omelets You'll Ever Eat 00:27:22:14 - 00:32:58:10 - How To Make The Best Classic French Toast 00:32:58:11 - 00:41:34:03 - How To Make Classic Croissants At Home https://ift.tt/K2FzgSt https://ift.tt/BeYOrAx https://ift.tt/EsbfLXm https://ift.tt/g2h5NSM
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Rarotonga, Cook Islands (2025)
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/54622780411/in/pool-74921284@N00
Richard Forensky has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/54622780411/in/pool-74921284@N00
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