S'mores Focaccia
Would you try this new take on a s'more this summer? 🔥🍫🍪 @gulasgrub turns the campfire classic into an irresistible S'mores Focaccia.
#Smores #Focaccia #recipe
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Recipes for Foodies
It's all about delicious food and cool recipes~!
Wednesday, 29 July 2026
New video by Tasty on YouTube
3-Ingredient Neapolitan Cake
➡️: https://ift.tt/fvbZ4Um This 3-ingredient Neapolitan cake is the easiest thing you'll make all summer ☀️ @kellympaige #Neapolitan #icecream #cakerecipe #3ingredient
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➡️: https://ift.tt/fvbZ4Um This 3-ingredient Neapolitan cake is the easiest thing you'll make all summer ☀️ @kellympaige #Neapolitan #icecream #cakerecipe #3ingredient
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Tuesday, 28 July 2026
New video by Tasty on YouTube
How to Shuck An Oyster
How to shuck an oyster in 5 easy steps! 🦪 Tasty was invited by @alaskamariculturealliance to Alaska for free to learn all about oysters and oyster farming. Our friends at @tommasoshellfish showed us how to shuck an oyster in just a few seconds. #shuck #oyster #alaska
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How to shuck an oyster in 5 easy steps! 🦪 Tasty was invited by @alaskamariculturealliance to Alaska for free to learn all about oysters and oyster farming. Our friends at @tommasoshellfish showed us how to shuck an oyster in just a few seconds. #shuck #oyster #alaska
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New video by Tasty on YouTube
Brown Sugar Cornbread Peach Cobbler
This Brown Sugar Cornbread Peach Cobbler by @laurenelizaeats brings two classic flavors together in one irresistible dessert! 🍑✨ Sweet, juicy peaches are baked under a buttery brown sugar cornbread topping for the ultimate comforting summer treat. Serve it warm with a scoop of vanilla ice cream, and you’ve got dessert perfection.🤤 Full recipe on her page! #brownsugar #cornbread #peachcobbler
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This Brown Sugar Cornbread Peach Cobbler by @laurenelizaeats brings two classic flavors together in one irresistible dessert! 🍑✨ Sweet, juicy peaches are baked under a buttery brown sugar cornbread topping for the ultimate comforting summer treat. Serve it warm with a scoop of vanilla ice cream, and you’ve got dessert perfection.🤤 Full recipe on her page! #brownsugar #cornbread #peachcobbler
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New video by Tasty on YouTube
American Cheese From Scratch
🎥: https://youtu.be/ii9SMW7FO5I 📝: https://ift.tt/4daN9XG Ever wondered how American cheese is made? 🧀 @katieaubincooks takes us through the process of making creamy, delicious American cheese from scratch! Watch the full episode of "Cheese 100 Ways" now streaming! #AmericanCheese #fromscratch #homemade
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🎥: https://youtu.be/ii9SMW7FO5I 📝: https://ift.tt/4daN9XG Ever wondered how American cheese is made? 🧀 @katieaubincooks takes us through the process of making creamy, delicious American cheese from scratch! Watch the full episode of "Cheese 100 Ways" now streaming! #AmericanCheese #fromscratch #homemade
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Monday, 27 July 2026
New video by Tasty on YouTube
French Onion Smash Burger Taco
@alexawhatsfordinner pairs some powerhouse flavors in these French onion-inspired smash burger tacos! Caramelized onions, beef, Gruyère, and more are joined together in glorious harmony :smiling_face_with_3_hearts: Recipe below:bangbang: Ingredients: - 2 Tbsp unsalted butter -1 large yellow onion, sliced -1 tsp kosher salt -½ pound lean ground beef -¼ cup store-bought onion dip mix -1 tsp freshly ground black pepper -1 tsp red pepper flakes -4 taco-size flour tortillas -Freshly grated Gruyère cheese -Worcestershire sauce -Large handful arugula -Balsamic glaze Preparation: 1. Melt the butter in a large pan over medium heat. Add the onion, season with salt, and cook, stirring frequently, for 30-40 minutes, until deep golden brown and caramelized. 2. Meanwhile, in a medium bowl, combine the ground beef, onion dip mix, black pepper, and red pepper flakes. Gently mix together until just combined. 3. Divide the beef mixture into 4 even balls. Use your palm to smash a beef ball onto each tortilla, spreading it over the whole tortilla and flattening it as much as possible. 4. Heat a cast iron skillet over medium-high heat. Working one at a time, add a smash taco to the pan, meat-side down, and cook for about 5 minutes, until the beef is deeply browned and cooked through. Flip the taco and cook for about 3 minutes on the other side. Transfer to a plate and repeat with the remaining tacos. 5. Top each taco with a handful of grated Gruyère, some caramelized onions, a few drops of Worcestershire sauce, a small handful of arugula, and a drizzle of balsamic glaze. 6. Enjoy! #frenchonion #smashburger #taco
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@alexawhatsfordinner pairs some powerhouse flavors in these French onion-inspired smash burger tacos! Caramelized onions, beef, Gruyère, and more are joined together in glorious harmony :smiling_face_with_3_hearts: Recipe below:bangbang: Ingredients: - 2 Tbsp unsalted butter -1 large yellow onion, sliced -1 tsp kosher salt -½ pound lean ground beef -¼ cup store-bought onion dip mix -1 tsp freshly ground black pepper -1 tsp red pepper flakes -4 taco-size flour tortillas -Freshly grated Gruyère cheese -Worcestershire sauce -Large handful arugula -Balsamic glaze Preparation: 1. Melt the butter in a large pan over medium heat. Add the onion, season with salt, and cook, stirring frequently, for 30-40 minutes, until deep golden brown and caramelized. 2. Meanwhile, in a medium bowl, combine the ground beef, onion dip mix, black pepper, and red pepper flakes. Gently mix together until just combined. 3. Divide the beef mixture into 4 even balls. Use your palm to smash a beef ball onto each tortilla, spreading it over the whole tortilla and flattening it as much as possible. 4. Heat a cast iron skillet over medium-high heat. Working one at a time, add a smash taco to the pan, meat-side down, and cook for about 5 minutes, until the beef is deeply browned and cooked through. Flip the taco and cook for about 3 minutes on the other side. Transfer to a plate and repeat with the remaining tacos. 5. Top each taco with a handful of grated Gruyère, some caramelized onions, a few drops of Worcestershire sauce, a small handful of arugula, and a drizzle of balsamic glaze. 6. Enjoy! #frenchonion #smashburger #taco
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New video by Tastemade on YouTube
I Made 6 Epic Meals That Cost Way Less Than Takeout | Jamie Oliver’s Feasts For Less
Think you can't make delicious, epic meals on a tight budget? Think again! In this episode, Jamie Oliver shows you how to turn simple, everyday ingredients into flavor-packed, feel-good feasts that won't cost the world. From clever protein swaps to smart kitchen hacks, Jamie shares money-saving cooking tips to help you get maximum flavor for minimum spend. 🌶️ On the Menu Today: • Kinda Winter Chili with Crispy Pan-Fried Jackets: A hearty, healthy twist on a classic! Jamie scales back the mince, bulk-building the flavor with beans, sweet potatoes, and a surprise secret ingredient—coffee! Served alongside crispy, microwave-hacked pan-browned jacket potatoes and pop-crisped kidney beans. • Gnarly Celeriac Skewers & Homemade Flatbreads: Bigging up the veggies! Watch Jamie transform humble celeriac into deep, "meaty" skewers with a shortcut shawarma marinade. Wrapped in quick, 2-ingredient homemade flatbreads and paired with an easy budget peanut butter hummus and red cabbage pickle. • Baked Bread & Tomato Soup with Mozzarella: The ultimate comfort food! Learn how to transform stale bread into a luxurious, thick Italian-style soup packed with borlotti beans, herbs, and melted stringy mozzarella. • Spiced Cauliflower Baked Rice with Flatbread Lid: A biryani-inspired one-pot feast that cooks rice, spices, frozen cauliflower, and spinach under a Bombay mix-crusted flatbread lid. • Crispy Potato & Chickpea Parcels: A clever samosa-style treat using budget tinned potatoes, chickpeas, and filo pastry, served with a fresh corner-shop salad and a cool homemade mint-cucumber dip. 👍 If you enjoyed these recipes, don't forget to LIKE, COMMENT, and SUBSCRIBE for more budget-friendly cooking ideas! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/eJSQxgO LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Think you can't make delicious, epic meals on a tight budget? Think again! In this episode, Jamie Oliver shows you how to turn simple, everyday ingredients into flavor-packed, feel-good feasts that won't cost the world. From clever protein swaps to smart kitchen hacks, Jamie shares money-saving cooking tips to help you get maximum flavor for minimum spend. 🌶️ On the Menu Today: • Kinda Winter Chili with Crispy Pan-Fried Jackets: A hearty, healthy twist on a classic! Jamie scales back the mince, bulk-building the flavor with beans, sweet potatoes, and a surprise secret ingredient—coffee! Served alongside crispy, microwave-hacked pan-browned jacket potatoes and pop-crisped kidney beans. • Gnarly Celeriac Skewers & Homemade Flatbreads: Bigging up the veggies! Watch Jamie transform humble celeriac into deep, "meaty" skewers with a shortcut shawarma marinade. Wrapped in quick, 2-ingredient homemade flatbreads and paired with an easy budget peanut butter hummus and red cabbage pickle. • Baked Bread & Tomato Soup with Mozzarella: The ultimate comfort food! Learn how to transform stale bread into a luxurious, thick Italian-style soup packed with borlotti beans, herbs, and melted stringy mozzarella. • Spiced Cauliflower Baked Rice with Flatbread Lid: A biryani-inspired one-pot feast that cooks rice, spices, frozen cauliflower, and spinach under a Bombay mix-crusted flatbread lid. • Crispy Potato & Chickpea Parcels: A clever samosa-style treat using budget tinned potatoes, chickpeas, and filo pastry, served with a fresh corner-shop salad and a cool homemade mint-cucumber dip. 👍 If you enjoyed these recipes, don't forget to LIKE, COMMENT, and SUBSCRIBE for more budget-friendly cooking ideas! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/eJSQxgO LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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