blufd has added a photo to the pool:
Pici Pasta with Pesto and Grilled Bell Peppers
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55285245645/in/pool-74921284@N00
Thursday, 21 May 2026
Pici-Nudeln mit Pesto und gerösteten Paprikaschoten
https://ift.tt/TkYAa1c
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55285245645/in/pool-74921284@N00
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55285245645/in/pool-74921284@N00
New video by Tasty on YouTube
Never Use Hot Dog Buns Again | Tasty Twist
0:00 - The Challenge Introduction 1:10 - Recipe Ingredients Overview 1:36 - How to Make No-Knead Focaccia Dough 2:22 - Adding Olive Oil for a Crunchy Texture 3:00 - Folding and Stretching the Dough 4:22 - Preparing the Chili Cheese Focaccia Dogs 5:50 - Making the Easy Chili Cheese Dip 6:34 - Baking and Slicing the Focaccia 7:25 - The Taste Test & Final Reveal Why have a regular chili dog when you can have a focaccia chili dog? Katie challenges Ivanna to twist their cookout favs into one franken-dish - how do you think she did? 🌭 Hot Dog Focaccia With Chili Cheese Dip → https://ift.tt/7iKUYCN Watch more episodes of "Sneaky Snacks" here! → https://www.youtube.com/show/VLPL8zglt-LDl-iJNzK7Ooi4-gm1OycDBHpC?sbp=QAE%3D Watch our series "Eat Your Feed" out now! → https://www.youtube.com/playlist?list=PL8zglt-LDl-hZUt981AHVnTI5XjRoM0Rf Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/nDF8vkq CREDITS: Featuring Ivanna Lopez Guajardo, Katie Aubin Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi, Jillian Cantwell Line Producer Vivian Miranda Production Manager Taiwo Ellis Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Janna Hochberg Post Production Coordinator Chanin Russo Lead Editor Matt Ciampa Assistant Editor Ryan Reyes Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Social Media Strategist: Lucy Kellison
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0:00 - The Challenge Introduction 1:10 - Recipe Ingredients Overview 1:36 - How to Make No-Knead Focaccia Dough 2:22 - Adding Olive Oil for a Crunchy Texture 3:00 - Folding and Stretching the Dough 4:22 - Preparing the Chili Cheese Focaccia Dogs 5:50 - Making the Easy Chili Cheese Dip 6:34 - Baking and Slicing the Focaccia 7:25 - The Taste Test & Final Reveal Why have a regular chili dog when you can have a focaccia chili dog? Katie challenges Ivanna to twist their cookout favs into one franken-dish - how do you think she did? 🌭 Hot Dog Focaccia With Chili Cheese Dip → https://ift.tt/7iKUYCN Watch more episodes of "Sneaky Snacks" here! → https://www.youtube.com/show/VLPL8zglt-LDl-iJNzK7Ooi4-gm1OycDBHpC?sbp=QAE%3D Watch our series "Eat Your Feed" out now! → https://www.youtube.com/playlist?list=PL8zglt-LDl-hZUt981AHVnTI5XjRoM0Rf Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/nDF8vkq CREDITS: Featuring Ivanna Lopez Guajardo, Katie Aubin Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi, Jillian Cantwell Line Producer Vivian Miranda Production Manager Taiwo Ellis Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Janna Hochberg Post Production Coordinator Chanin Russo Lead Editor Matt Ciampa Assistant Editor Ryan Reyes Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Social Media Strategist: Lucy Kellison
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Wednesday, 20 May 2026
New video by Tastemade on YouTube
Unapologetic Indian: Pressure Cooker Pulao in NYC
I’m Ben Hundreds, and we’re at Dhamaka in the Essex Market to witness a culinary rebellion. Chef Chintan Pandya and Roni Mazumdar aren’t interested in "polished" Indian food—they want an explosion. Nowhere is that clearer than in their signature Short Rib Pulao. This isn't just a rice dish; it’s a performance. While other Michelin-recognized spots are obsessed with quiet luxury, Dhamaka brings the loud, whistling chaos of a real Indian home right to your table. We’re diving into the "unapologetic" flavors of the goat neck pulao and seeing how a kitchen gadget usually hidden in the pantry became the centerpiece of New York’s most electric dining room. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/2Kl7ABc LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Ben Hundreds, and we’re at Dhamaka in the Essex Market to witness a culinary rebellion. Chef Chintan Pandya and Roni Mazumdar aren’t interested in "polished" Indian food—they want an explosion. Nowhere is that clearer than in their signature Short Rib Pulao. This isn't just a rice dish; it’s a performance. While other Michelin-recognized spots are obsessed with quiet luxury, Dhamaka brings the loud, whistling chaos of a real Indian home right to your table. We’re diving into the "unapologetic" flavors of the goat neck pulao and seeing how a kitchen gadget usually hidden in the pantry became the centerpiece of New York’s most electric dining room. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/2Kl7ABc LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
New video by Tasty on YouTube
Rosemary Shortbread Flower Cookies 🍓🌷
➡️ https://ift.tt/PONtwc4 The prettiest thing you'll bake all season 🍓🌷— buttery, lightly herby, and topped with a fresh strawberry slice that looks like a little garden bloom by @itsbrittwilliams #shortbread #flower #cookies
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➡️ https://ift.tt/PONtwc4 The prettiest thing you'll bake all season 🍓🌷— buttery, lightly herby, and topped with a fresh strawberry slice that looks like a little garden bloom by @itsbrittwilliams #shortbread #flower #cookies
View on YouTube
New video by Tasty on YouTube
Mango Sago 🥭
The tastiest way to cool off this summer 🥭 by @groovyfoodiess INGREDIENTS: - 3-4 mangos - 1 cup dried small tapioca pearls - 1 cup coconut milk - ½ cup condensed milk PREPARATION: 1. Peel the mangos and chop into bite sized pieces. Set aside. 2. Fully cook the tapioca pearls as-per instructions on the package. Rinse and set aside. 3. In a blender, combine 1 cup of coconut milk, ½ cup condensed milk, and half of the chopped mangoes. Blend until smooth. 4. Fold the mango mixture into the cooked tapioca pearls and chill until ready to serve. 5. In a cup, layer some fresh mangos with the mango tapioca mixture and serve immediately. 6. Enjoy! #mango #sago #tapioca
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The tastiest way to cool off this summer 🥭 by @groovyfoodiess INGREDIENTS: - 3-4 mangos - 1 cup dried small tapioca pearls - 1 cup coconut milk - ½ cup condensed milk PREPARATION: 1. Peel the mangos and chop into bite sized pieces. Set aside. 2. Fully cook the tapioca pearls as-per instructions on the package. Rinse and set aside. 3. In a blender, combine 1 cup of coconut milk, ½ cup condensed milk, and half of the chopped mangoes. Blend until smooth. 4. Fold the mango mixture into the cooked tapioca pearls and chill until ready to serve. 5. In a cup, layer some fresh mangos with the mango tapioca mixture and serve immediately. 6. Enjoy! #mango #sago #tapioca
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New video by Tasty on YouTube
Can Joohoney of MONSTA X Snack Silently?
Hot honey for Joohoney 🌶️🍯 MONSTA X came by the Tasty studios to see if they can snack silently. You can find the full video live on Tasty's YouTube channel now! @MONSTAX #monstax #sneakysnacks #asmr
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Hot honey for Joohoney 🌶️🍯 MONSTA X came by the Tasty studios to see if they can snack silently. You can find the full video live on Tasty's YouTube channel now! @MONSTAX #monstax #sneakysnacks #asmr
View on YouTube
Tuesday, 19 May 2026
New video by Tasty on YouTube
Banana Pudding Tiramisu 🍌
Toasted Coconut Banana Pudding by @mimoahmedbakes 🍌☕️ Espresso-soaked lady fingers meet creamy banana pudding, making for a delicious and decadent dessert 🍨 Click her IG for the full recipe! #banana #pudding #tiramisu
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Toasted Coconut Banana Pudding by @mimoahmedbakes 🍌☕️ Espresso-soaked lady fingers meet creamy banana pudding, making for a delicious and decadent dessert 🍨 Click her IG for the full recipe! #banana #pudding #tiramisu
View on YouTube
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