New video by Tasty on YouTube

Matcha Marshmallow 🍵
🍵 Matcha Marshmallows with Marshmallow Root 🍓 ✨ These fluffy, Asian-inspired marshmallows are full of matcha, a touch of pandan, and savory miso. Ingredients: 2 1/2 tablespoons gelatin powder 1/2 cup cold water (for blooming) Optional: ½ teaspoon marshmallow root extract 1 cup granulated sugar 1/2 cup maple syrup or honey 1/3 cup water (for syrup) 1/2 teaspoon pandan extract 1 teaspoon matcha powder 1 teaspoon to 1 tablespoon red miso paste (adjust to taste) Optional toppings: freeze-dried strawberries, unsweetened coconut shreds Powdered sugar, for dusting 1. In a small bowl, bloom the gelatin powder with the cold water. Let it sit until it is fully bloomed and jelly-like. Transfer the bloomed gelatin to the bowl of a stand mixer fitted with a whisk attachment. 2. Add the marshmallow root extract if using. 3. Combine the granulated sugar, maple syrup or honey, and 1/3 cup water in a medium saucepan. Heat over medium until the syrup reaches 241°F to 245°F (soft-ball stage). 4. Turn the mixer on low and carefully drizzle the hot syrup into the gelatin mixture. Once all the syrup is added, increase the speed and whip until the mixture is thick, glossy, and pale. 5. Add the pandan extract, matcha powder, and red miso paste. Start with 1 teaspoon of miso and increase to taste. Whip again until fully incorporated and stiff ribbons form. 6. Pour the marshmallow mixture into a small, parchment-lined baking dish. Before it sets, top with freeze-dried strawberries and coconut shreds. 7. Let the marshmallows sit at room temperature for at least 1 hour, or until firm. Dust with powdered sugar before cutting into cubes to prevent sticking.


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New video by Tasty on YouTube

Universal Fan Fest 🌎
Check out the themed treats at Universal Studios Fan Fest on weekends from April 23rd to May 16th. New themed areas include Scooby Doo, Dungeons & Dragons, One Piece, and Pretty Guardian Sailor Moon. Super Mario World and the Harry Potter world have new experiences too! #universalstudios #fanfest


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New video by Tastemade on YouTube

Purple Corn Margarita: Peruvian Roots, Modern Flavors
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New video by Tasty on YouTube

Smoothie Ice Cubes
Smoothie prep, solved: freeze fruit, veggies & CA Walnuts into blend-ready cubes. @joelleolol Presented by @cawalnuts #ad ➡️ https://ift.tt/KopOALe


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New video by Tastemade on YouTube

The Perfect Lomo Saltado: Is This the Best Peruvian Food in Boston? 🥩🔥
I’m Ben Hundreds, and today I’m in Cambridge at La Royal, a restaurant that feels like a private dinner party that never ended. Chef JuanMa and his wife Maria (a professional architect) have created a space where the kitchen is the "stage" and the guests are the audience. 🏮✨ We’re focusing on the ultimate Peruvian benchmark: Lomo Saltado. This isn't just a stir-fry; it’s a dish with deep history. JuanMa shares how his great-grandfather’s Chinese heritage influenced his cooking, bringing those iconic oyster and soy sauce flavors to the Peruvian table. From the high-heat "performance" in the kitchen to the Purple Corn Margaritas, this is a masterclass in how family tradition evolves into world-class design. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/woRl1Fn LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tasty on YouTube

Carrot Salad 🥗😍🥕
➡️ https://ift.tt/V0tcX9O Crunch meets zing 😍✨ This Asian-inspired carrot salad is a crunchy, refreshing twist with bold flavors 🥕 @groovyfoodiess INGREDIENTS - 4 large carrots - 2 tablespoons rice vinegar - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon sugar - 1 teaspoon chili oil (adjust to taste) - 1 garlic clove, finely grated or minced - 2 tablespoons furikake seasoning PREPARATION - Start by thinly slicing the carrots on the diagonal using a vegetable peeler. Continue to do this until you can't slice anymore, then eat the scraps (or set aside to use in a different recipe). - Whisk together the rice vinegar, soy sauce, sesame oil, sugar, chili oil, and garlic in a bowl until well combined. - Toss the sliced carrots with the dressing in a large bowl. Add the furikake, and mix again. - Enjoy! #carrot #carrotsalad #salad


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New video by Tastemade on YouTube

Historic NYC Gem! Unveiling Gage & Tollner's Magical Past
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