Nachos But My Chips Are Chicken | Tasty Twists
In this episode of Tasty Twists, two producers bring their favorite foods to create the ultimate mashup. @ivskitchen loves rotisserie chicken, and @katieaubincooks brings cheesy loaded nachos to the table. Can Ivanna think outside the box and combine them into one dish that actually tastes good? Or the bigger question — would you eat a chicken chip? Find the recipe here! https://ift.tt/dx45s3p CREDITS: Featuring Joelle Park, Ivanna Lopez Guajardo Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Tasty Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director of Photography Steven Gatti Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Chanin Russo Lead Editor Adam Eugenio Assistant Editor Sean McOmber Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig
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Thursday, 19 February 2026
Wednesday, 18 February 2026
New video by Tastemade on YouTube
Buying LA’s "Illegal" Pizza out of a van in a parking lot?! 🍕
I’m Stephanie Izard, and today I’m going deep into the LA underground to find the "Secret Pizza" club. 🤫 We’re ditching the fancy Italian restaurants to find the pioneers who are making award-winning pies in tiny apartments, mobile vans, and even hip-hop cinnamon roll shops. I’m teaming up with my guide, Sean Lango, the mastermind behind Secret Pizza. He started by leaving pizzas on a stool outside his apartment until his building manager almost evicted him! Now, he’s showing me the hidden world of LA’s best "limited drops." 📦🍕 In this episode: • The Apartment Legend: Sean Lango teaches me how to stretch the perfect "New Haven style" dough and reveals why his Sicilian thick crust is the best in the city. 🏙️ • The "Alicia Keys" Roll: We head to All About the Cinnamon, a hip-hop-themed popup run by Lindsay Sears. She shows us her "secret menu" item: a one-of-a-kind pizza cinnamon roll stuffed with marinara and mozzarella. 💃🥨 • The Sidewalk Drop: We meet Tim Stanton of Timmy’s Pizza (named after his cat!). He brings us a Chicago Tavern-style thin crust right to the street corner, topped with fresh piped ricotta and honey. 🍯🐈 • The 420-Pizza Van: We finish in a park with Jason Winters of Speak Cheezy. He built a full artisanal kitchen inside a van using zip ties and cement! We’re making a "Tie Dye" burrata pie and a Detroit-style "Truffle Shuffle" with a crispy cheese fricot crust. 🚐🔥 If you're only eating at places with a sign on the door, you're missing out on the best slices in LA. Would you buy pizza from a van in the park? Let me know your favorite "secret" spot in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/8Ebwsli LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Stephanie Izard, and today I’m going deep into the LA underground to find the "Secret Pizza" club. 🤫 We’re ditching the fancy Italian restaurants to find the pioneers who are making award-winning pies in tiny apartments, mobile vans, and even hip-hop cinnamon roll shops. I’m teaming up with my guide, Sean Lango, the mastermind behind Secret Pizza. He started by leaving pizzas on a stool outside his apartment until his building manager almost evicted him! Now, he’s showing me the hidden world of LA’s best "limited drops." 📦🍕 In this episode: • The Apartment Legend: Sean Lango teaches me how to stretch the perfect "New Haven style" dough and reveals why his Sicilian thick crust is the best in the city. 🏙️ • The "Alicia Keys" Roll: We head to All About the Cinnamon, a hip-hop-themed popup run by Lindsay Sears. She shows us her "secret menu" item: a one-of-a-kind pizza cinnamon roll stuffed with marinara and mozzarella. 💃🥨 • The Sidewalk Drop: We meet Tim Stanton of Timmy’s Pizza (named after his cat!). He brings us a Chicago Tavern-style thin crust right to the street corner, topped with fresh piped ricotta and honey. 🍯🐈 • The 420-Pizza Van: We finish in a park with Jason Winters of Speak Cheezy. He built a full artisanal kitchen inside a van using zip ties and cement! We’re making a "Tie Dye" burrata pie and a Detroit-style "Truffle Shuffle" with a crispy cheese fricot crust. 🚐🔥 If you're only eating at places with a sign on the door, you're missing out on the best slices in LA. Would you buy pizza from a van in the park? Let me know your favorite "secret" spot in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/8Ebwsli LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Lahmacun
This Lahmacun recipe features thin pita topped with a spiced ground beef or lamb mixture blended with tomato, herbs, and warm spices. Thanks to @theboldappetite Top this dish with fresh herbs and tangy sumac onions.
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This Lahmacun recipe features thin pita topped with a spiced ground beef or lamb mixture blended with tomato, herbs, and warm spices. Thanks to @theboldappetite Top this dish with fresh herbs and tangy sumac onions.
View on YouTube
Tuesday, 17 February 2026
New video by Tasty on YouTube
Rice 100 Ways: Jambalaya with Jay Jones
🦐 @theejaypenn teaches us how to make a Cajun classic on this episode of "Rice 100 Ways." Fun fact: French cooking refers to their vegetable base as mirepoix, but in Creole cooking they switch out the carrots for bell pepper instead and call it "the holy trinity." Garlic is also referred to as " adding the pope." Listen to all of @theejaypenn's tips and tricks on our YouTube Channel! 🌶️ Find the recipe here: https://youtu.be/3DnOOvEhc2Q
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🦐 @theejaypenn teaches us how to make a Cajun classic on this episode of "Rice 100 Ways." Fun fact: French cooking refers to their vegetable base as mirepoix, but in Creole cooking they switch out the carrots for bell pepper instead and call it "the holy trinity." Garlic is also referred to as " adding the pope." Listen to all of @theejaypenn's tips and tricks on our YouTube Channel! 🌶️ Find the recipe here: https://youtu.be/3DnOOvEhc2Q
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New video by Tasty on YouTube
Easy One Pot Jambalaya Recipe
Jambalaya is a colorful comforting dish that is guaranteed to bring joy. Jambalaya is over 250 years old making it a true staple in Cajun and Creole cooking. @theejaypenn teaches us his special version, find out some of his tips and tricks on how he's made this popular dish his own! Watch how @theejaypenn brings this dish to life on this episode of "Rice 100 Ways." CREDITS: Executive Producer Katie Aubin Head Of Video Brian Moreno Supervising Producer, Production Devon Joralmon Tasty Featuring Jay Jones Executive Culinary Producer Kelly Paige Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator "Ivanna Lopez Guajardo Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Adam Eugenio Assistant Editor Sean McOmer Sound Mixer Joelle Park Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Resource Manager Daniel Watkins Creative Studio Manager Derek Benig Facilities Marco Gustamante
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Jambalaya is a colorful comforting dish that is guaranteed to bring joy. Jambalaya is over 250 years old making it a true staple in Cajun and Creole cooking. @theejaypenn teaches us his special version, find out some of his tips and tricks on how he's made this popular dish his own! Watch how @theejaypenn brings this dish to life on this episode of "Rice 100 Ways." CREDITS: Executive Producer Katie Aubin Head Of Video Brian Moreno Supervising Producer, Production Devon Joralmon Tasty Featuring Jay Jones Executive Culinary Producer Kelly Paige Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator "Ivanna Lopez Guajardo Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Adam Eugenio Assistant Editor Sean McOmer Sound Mixer Joelle Park Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Resource Manager Daniel Watkins Creative Studio Manager Derek Benig Facilities Marco Gustamante
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Monday, 16 February 2026
New video by Tasty on YouTube
How To Make A Vintage Heart Shaped Cake | Coffee 100 Ways
We're bringing back old school love with this vintage mocha cake on this episode of Coffee 100 Ways. Tasty producer Raquel teaches us how to make and decorate this viral classic. Watch how Raquel makes the full cake on our YouTube page! ❤️
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We're bringing back old school love with this vintage mocha cake on this episode of Coffee 100 Ways. Tasty producer Raquel teaches us how to make and decorate this viral classic. Watch how Raquel makes the full cake on our YouTube page! ❤️
View on YouTube
Sunday, 15 February 2026
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