A Kid Picks All The Ingredients For Our Meal | I Shop, You Cook
➡️ https://youtu.be/te8kJ-L3u48
A kid picked the ingredients. Chef @mymanabites did the cooking. 🛒👨🍳 The result? A one-of-a-kind meal inspired by a grocery cart full of surprises. Watch “I Shop, You Cook” on YouTube
#IShopYouCook #cooking #kidchef
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Saturday, 13 June 2026
New video by Tasty on YouTube
Shawarma Sandwich 🍗
Middle Eastern flavor, straight off the spit. Juicy Chicken Shawarma kicks off Episode 1 of No Passport Needed where we make global street food accessible at home from @theboldappetite. - 1 tsp ground cumin - 1 tsp ground coriander - 1 tsp onion powder - 1 tsp cayenne pepper - 1 tsp Spanish paprika - 1 tsp sweet paprika - 1 tsp turmeric - ½ tsp dried oregano - ½ tsp allspice - ¼ tsp ground cardamom - 3½ lbs boneless, skinless chicken thighs - 1 tsp tomato paste - 5 garlic cloves, grated - 1 lemon, juiced - ¼ cup olive oil - Kosher salt - 1 Roma tomato - 1 white onion, roughly chopped 1. Combine the spices in a small bowl 2. Place the chicken thighs in a large bowl, and add the tomato paste, grated garlic, lemon juice, olive oil, spice mixture, and a heavy pinch of kosher salt (approx. ½ tsp). 3. Mix thoroughly and marinate in the fridge—preferably overnight, or at least 1 hour. 4. Preheat the oven to 400°F/200°C. 5. Layer the chicken on the at-home vertical spit, rotating each thigh to ensure an even stack. 6. Place the tomato on top and scatter the roughly chopped onions at the bottom. Depending on the thickness of the thighs, roasting can take anywhere from 1 hour to 1 hour and 20 minutes. Every 20 minutes, baste the chicken with the rendered juices. Roast until fully cooked through (165°F). 7. Once done, remove from the oven, and shave the chicken off the spit. 8. Serve in a pita or laffa with your choice of suggested toppings below. (While an at-home spit is recommended, the chicken can also be grilled (8-12 minutes) or roasted on a sheet pan (18-20 minutes).) #chicken #shawarma #sandwich
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Middle Eastern flavor, straight off the spit. Juicy Chicken Shawarma kicks off Episode 1 of No Passport Needed where we make global street food accessible at home from @theboldappetite. - 1 tsp ground cumin - 1 tsp ground coriander - 1 tsp onion powder - 1 tsp cayenne pepper - 1 tsp Spanish paprika - 1 tsp sweet paprika - 1 tsp turmeric - ½ tsp dried oregano - ½ tsp allspice - ¼ tsp ground cardamom - 3½ lbs boneless, skinless chicken thighs - 1 tsp tomato paste - 5 garlic cloves, grated - 1 lemon, juiced - ¼ cup olive oil - Kosher salt - 1 Roma tomato - 1 white onion, roughly chopped 1. Combine the spices in a small bowl 2. Place the chicken thighs in a large bowl, and add the tomato paste, grated garlic, lemon juice, olive oil, spice mixture, and a heavy pinch of kosher salt (approx. ½ tsp). 3. Mix thoroughly and marinate in the fridge—preferably overnight, or at least 1 hour. 4. Preheat the oven to 400°F/200°C. 5. Layer the chicken on the at-home vertical spit, rotating each thigh to ensure an even stack. 6. Place the tomato on top and scatter the roughly chopped onions at the bottom. Depending on the thickness of the thighs, roasting can take anywhere from 1 hour to 1 hour and 20 minutes. Every 20 minutes, baste the chicken with the rendered juices. Roast until fully cooked through (165°F). 7. Once done, remove from the oven, and shave the chicken off the spit. 8. Serve in a pita or laffa with your choice of suggested toppings below. (While an at-home spit is recommended, the chicken can also be grilled (8-12 minutes) or roasted on a sheet pan (18-20 minutes).) #chicken #shawarma #sandwich
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New video by Tasty on YouTube
Cooking School Face-Off | Gay and Trying
Watch our state-vs-state showdown, "My State, My Plate" → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu 0:00 Introduction & The Ultimate Culinary Crash Course 0:52 Round 1: How To Slice An Onion 3:01 Round 1: Challenge: The Knife Skills Race 4:25 Round 1: Judging & Results 5:15 Round 2: Dylan's Turn at the Smell Test 6:48 Round 2: Alex's Turn at the Smell Test 8:05 Round 3: How To Make A French Omelette 10:24 Round 3 Challenge: The Omelette Cook-Off 12:33 Round 3 Judging: Omelette Taste Test 13:46 The Grand Prize Winner Announcement We took @gayandtrying through the ultimate culinary crash course in a competition to see who would become the better chef.😤🧑🍳 From chopping to smelling to cooking, their kitchen skills were put to the test. Who will emerge as the champion? 🏆 Watch our series "Tasty Twists" here → https://studio.youtube.com/playlist/PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL/videos Watch our newest series "I Shop, You Cook" out now! → https://www.youtube.com/watch?v=te8kJ-L3u48&list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/zPw4TV2 CREIDTSL Executive Producer: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Featuring: Dylan Schmoll, Alex Hinsky Executive Culinary Producer: Kelly Paige Porter: Socorro Perez Production Manager: Taiwo Ellis Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Tanaya Gore Lead Editor: Miyanka Sekhri Assistant Editor: Sean McOmber Sound Mixer: Brent Bennett, Ivanna Lopez Illustrator/Animator: Charlotte Gomez Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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Watch our state-vs-state showdown, "My State, My Plate" → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu 0:00 Introduction & The Ultimate Culinary Crash Course 0:52 Round 1: How To Slice An Onion 3:01 Round 1: Challenge: The Knife Skills Race 4:25 Round 1: Judging & Results 5:15 Round 2: Dylan's Turn at the Smell Test 6:48 Round 2: Alex's Turn at the Smell Test 8:05 Round 3: How To Make A French Omelette 10:24 Round 3 Challenge: The Omelette Cook-Off 12:33 Round 3 Judging: Omelette Taste Test 13:46 The Grand Prize Winner Announcement We took @gayandtrying through the ultimate culinary crash course in a competition to see who would become the better chef.😤🧑🍳 From chopping to smelling to cooking, their kitchen skills were put to the test. Who will emerge as the champion? 🏆 Watch our series "Tasty Twists" here → https://studio.youtube.com/playlist/PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL/videos Watch our newest series "I Shop, You Cook" out now! → https://www.youtube.com/watch?v=te8kJ-L3u48&list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/zPw4TV2 CREIDTSL Executive Producer: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Featuring: Dylan Schmoll, Alex Hinsky Executive Culinary Producer: Kelly Paige Porter: Socorro Perez Production Manager: Taiwo Ellis Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Tanaya Gore Lead Editor: Miyanka Sekhri Assistant Editor: Sean McOmber Sound Mixer: Brent Bennett, Ivanna Lopez Illustrator/Animator: Charlotte Gomez Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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Friday, 12 June 2026
New video by Tasty on YouTube
The Perfect Summer Cup 🥤
Built-in ice tray + leak-proof reusable cup = your new summer essential ☀️ Would you try it? Grab yours ⬇️🧊🥤 ➡️ https://ift.tt/2ImcMn0 #summercup #summer #drinks
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Built-in ice tray + leak-proof reusable cup = your new summer essential ☀️ Would you try it? Grab yours ⬇️🧊🥤 ➡️ https://ift.tt/2ImcMn0 #summercup #summer #drinks
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New video by Tasty on YouTube
How To Make Fernet con Coca
➡️ https://youtu.be/SKaU7YbKLRk Looking for the easiest Argentinian drink recipe to get you in the World Cup mood? We got you!🥤⚽️ Catch how to make Fernet con Coca on the latest episode of "Personal Pours: World Cup Edition." 🎥 @danielaicalvo #worldcup #fernetconcoca #recipe
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➡️ https://youtu.be/SKaU7YbKLRk Looking for the easiest Argentinian drink recipe to get you in the World Cup mood? We got you!🥤⚽️ Catch how to make Fernet con Coca on the latest episode of "Personal Pours: World Cup Edition." 🎥 @danielaicalvo #worldcup #fernetconcoca #recipe
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New video by Tasty on YouTube
Green Goddess Protein Pasta 🥒
➡️ https://ift.tt/SqOhbg3 This Green Goddess Protein Pasta in just 30 minutes by @mymanabites 🥒🤤 Homemade green goddess dressing gets tossed with high-protein fusilli, and a generous shower of Parmesan. A great one-bowl weeknight dinner that works hot or cold! ⭐️ #greengoddess #pasta #protein
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➡️ https://ift.tt/SqOhbg3 This Green Goddess Protein Pasta in just 30 minutes by @mymanabites 🥒🤤 Homemade green goddess dressing gets tossed with high-protein fusilli, and a generous shower of Parmesan. A great one-bowl weeknight dinner that works hot or cold! ⭐️ #greengoddess #pasta #protein
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Thursday, 11 June 2026
New video by Tasty on YouTube
15 Minute Steak 🥩✨
15 Minute Steak by @gulasgrub 🥩✨Thick-cut ribeye is seared for 2 1/2 minutes on each side and doused in a homemade buttery-sauce. 🧈 The result? A juicy, flavor-packed dinner in no time! ⭐️ Find the full recipe available on @gulasgrub's page! #steak #quickmeals #juicy
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15 Minute Steak by @gulasgrub 🥩✨Thick-cut ribeye is seared for 2 1/2 minutes on each side and doused in a homemade buttery-sauce. 🧈 The result? A juicy, flavor-packed dinner in no time! ⭐️ Find the full recipe available on @gulasgrub's page! #steak #quickmeals #juicy
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