Italian Egg Coffee 🇮🇹🍳☕️
➡️ https://www.youtube.com/watch?v=cx59Eh-hdEs Don’t talk to me before my morning coffee with… eggs?!☕️🍳 That’s right, @ (katieaubincooks) on IG is showing us how to make zabaglione al caffé (Italian egg coffee) at home! Watch her make and try “eggs in coffee” recipes from all over the world on our YouTube channel! 🎥 Recipe here👆 https://ift.tt/n2FUBuV #coffee #espresso
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Tuesday, 21 April 2026
New video by Tasty on YouTube
The ULTIMATE Caesar Salad 🥗 🥐
Terrance Coleman is making the caesar salad even more iconic. Dressing and crouton recipe below to try it out! 🥗🥐 Dressing: - 1 egg - 1 tablespoon of Dijon mustard - A few splashes of Worcestershire sauce - A few cloves of garlic (dealers choice) - 4 anchovies (though you can def add more) - A splash of anchovy oil - A splash of roasted garlic oil - 150 ml of neutral oil - Parmesan cheese, to taste - Black pepper, to taste Croutons: - 3-4 croissants - 2-3 tbs of extra virgin olive oil - Italian seasoning - A pinch of salt For the dressing, combine all ingredients and slowly blend with an immersion blender until creamy. Pour and grate in fresh Parmesan and black pepper to taste. For the croissant, combine all ingredients in a baking dish until croissants are coated. Pop into the oven at 400° for about 5-10 mins, until golden and crisp. Assemble salad with toppings and protein of choice! 💪 #caesarsalad #croissant
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Terrance Coleman is making the caesar salad even more iconic. Dressing and crouton recipe below to try it out! 🥗🥐 Dressing: - 1 egg - 1 tablespoon of Dijon mustard - A few splashes of Worcestershire sauce - A few cloves of garlic (dealers choice) - 4 anchovies (though you can def add more) - A splash of anchovy oil - A splash of roasted garlic oil - 150 ml of neutral oil - Parmesan cheese, to taste - Black pepper, to taste Croutons: - 3-4 croissants - 2-3 tbs of extra virgin olive oil - Italian seasoning - A pinch of salt For the dressing, combine all ingredients and slowly blend with an immersion blender until creamy. Pour and grate in fresh Parmesan and black pepper to taste. For the croissant, combine all ingredients in a baking dish until croissants are coated. Pop into the oven at 400° for about 5-10 mins, until golden and crisp. Assemble salad with toppings and protein of choice! 💪 #caesarsalad #croissant
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New video by Tasty on YouTube
Mom & Nonna’s Stuffed Artichokes 😍
Caterina, aka @thecookingmawma, shows you how to make her mom’s Italian Stuffed Artichokes! Mom’s stuffed artichokes are truly a labor of love and the kind of recipe that takes time, patience, and a whole lot of heart. Spring is artichoke season, which means they’re at their peak: tender, flavorful, and perfect for stuffing with garlicky breadcrumbs, cheese, and olive oil. This is one of those nostalgic family recipes that brings everyone to the table and reminds me that the best dishes aren’t rushed… they’re made with love. ❤️ INGREDIENTS: 4 large artichokes 1 cup Italian-style breadcrumbs (plus ¼ cup for topping) 1 large egg ¼ cup freshly grated Parmigiano Reggiano ¼ cup freshly grated Romano cheese 4 cloves garlic, finely minced ¼ cup finely chopped fresh parsley 2 tsp salt (plus more to taste) 2 tsp pepper 2 tbsp olive oil ~5 cups water (or enough to come halfway up the sides of the artichokes — do not cover the artichokes) INSTRUCTIONS: Prep the artichokes: Wash in cold water and let them sit in the water for 15 minutes. Cut off the stem so they sit flat. Slice about ¼ inch off the top. Remove a few tough outer leaves and trim the sharp tips with scissors. Gently tap and spread the leaves and middle open. Place in cold water while you make the stuffing. Make the stuffing: In a bowl, mix together breadcrumbs, egg, both cheeses, garlic, parsley, salt, and pepper. Stuff the artichokes: Remove artichokes from the water and pat the artichokes dry. Press stuffing into the centers, then between the leaves. Gently press all around the artichoke to hold together. Cook: Place upright in a deep, large (about 5.5qt) stock pot. Drizzle with olive oil and sprinkle remaining ¼ cup breadcrumbs on top. Pour about 5 cups water into the pot until liquid comes halfway up the sides of the artichokes (do not cover the tops of artichokes). Cover and cook: Bring to a boil on medium-high heat and once boiling, reduce heat to low, cover and cook for about 45 minutes, or until leaves are tender and stuffing is cooked through. Before serving, taste for salt and add if needed. Enjoy! #stuffedartichokes #italianfamilyrecipe #springrecipes #artichokes #thecookingmawma
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Caterina, aka @thecookingmawma, shows you how to make her mom’s Italian Stuffed Artichokes! Mom’s stuffed artichokes are truly a labor of love and the kind of recipe that takes time, patience, and a whole lot of heart. Spring is artichoke season, which means they’re at their peak: tender, flavorful, and perfect for stuffing with garlicky breadcrumbs, cheese, and olive oil. This is one of those nostalgic family recipes that brings everyone to the table and reminds me that the best dishes aren’t rushed… they’re made with love. ❤️ INGREDIENTS: 4 large artichokes 1 cup Italian-style breadcrumbs (plus ¼ cup for topping) 1 large egg ¼ cup freshly grated Parmigiano Reggiano ¼ cup freshly grated Romano cheese 4 cloves garlic, finely minced ¼ cup finely chopped fresh parsley 2 tsp salt (plus more to taste) 2 tsp pepper 2 tbsp olive oil ~5 cups water (or enough to come halfway up the sides of the artichokes — do not cover the artichokes) INSTRUCTIONS: Prep the artichokes: Wash in cold water and let them sit in the water for 15 minutes. Cut off the stem so they sit flat. Slice about ¼ inch off the top. Remove a few tough outer leaves and trim the sharp tips with scissors. Gently tap and spread the leaves and middle open. Place in cold water while you make the stuffing. Make the stuffing: In a bowl, mix together breadcrumbs, egg, both cheeses, garlic, parsley, salt, and pepper. Stuff the artichokes: Remove artichokes from the water and pat the artichokes dry. Press stuffing into the centers, then between the leaves. Gently press all around the artichoke to hold together. Cook: Place upright in a deep, large (about 5.5qt) stock pot. Drizzle with olive oil and sprinkle remaining ¼ cup breadcrumbs on top. Pour about 5 cups water into the pot until liquid comes halfway up the sides of the artichokes (do not cover the tops of artichokes). Cover and cook: Bring to a boil on medium-high heat and once boiling, reduce heat to low, cover and cook for about 45 minutes, or until leaves are tender and stuffing is cooked through. Before serving, taste for salt and add if needed. Enjoy! #stuffedartichokes #italianfamilyrecipe #springrecipes #artichokes #thecookingmawma
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Monday, 20 April 2026
Sunday, 19 April 2026
New video by Tasty on YouTube
Trying The Viral Potato Chips Trend 🥔
Giving a viral potato chips trend a try — turning regular chips into a fun little snack hack and honestly… we're loving it 🥔✨ #SnackHack #FoodieFinds
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Giving a viral potato chips trend a try — turning regular chips into a fun little snack hack and honestly… we're loving it 🥔✨ #SnackHack #FoodieFinds
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New video by Tasty on YouTube
Can The Boys Cast Snack Silently? ft. Karen Fukuhara
➡️ https://www.youtube.com/watch?v=dePriV-H3-s Do these supes know how to snack silently? Karen Fukuhara joined Tasty to find out... You can catch the full episode of Sneaky Snacks on Tasty's YouTube channel now, and catch season 5 of "The Boys" on Prime Video 🎥 #KarenFukuhara #SneakySnacks #TheBoy
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➡️ https://www.youtube.com/watch?v=dePriV-H3-s Do these supes know how to snack silently? Karen Fukuhara joined Tasty to find out... You can catch the full episode of Sneaky Snacks on Tasty's YouTube channel now, and catch season 5 of "The Boys" on Prime Video 🎥 #KarenFukuhara #SneakySnacks #TheBoy
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Saturday, 18 April 2026
New video by Tasty on YouTube
Seaweed Wrap Sandwich 🍤😍
@jasmineandtea If you liked the tortilla wrap trend, you have to try this spinoff using roasted seaweed sheets! All you need to do is cut a slit in the middle of a sheet of nori, then top each quarter with the protein of your choice, rice seasoned with furikake, spicy mayo, and sliced avocado. Fold the sides over each other & enjoy! 🍤😍 #seaweedwrap #seaweed #sandwich
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@jasmineandtea If you liked the tortilla wrap trend, you have to try this spinoff using roasted seaweed sheets! All you need to do is cut a slit in the middle of a sheet of nori, then top each quarter with the protein of your choice, rice seasoned with furikake, spicy mayo, and sliced avocado. Fold the sides over each other & enjoy! 🍤😍 #seaweedwrap #seaweed #sandwich
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