Best Bites: Pebble Beach Food & Wine 🍷🍔
@itsbrittwilliams took a trip to the Pebble Beach Food & Wine Fest! The four-day international event features more than 100 renowned chefs, leading sommeliers, over 250 wineries, and more! 🍔🍷
The festival happens every April In Pebble Beach, CA and also supports the Pebble Beach Company Foundation, with proceeds benefiting its community programs.✨
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Wednesday, 6 May 2026
New video by Tastemade on YouTube
The House of Sausage: This German Love Letter was Built by Hand 🔨🥨
I’m Ben Hundreds, and we’re in Somerville at Bronwyn, a restaurant that Tim Wiechmann built as a literal love letter to his wife. This isn't your average beer hall—Tim and Bronwyn have doubled down on the concept of "handmade," from the Gothic cathedral-style chairs to the seven types of fresh sausage they crank out every single day. 🌭🏰 We’re putting our taste buds to the test with house-made "nose-burning" mustard and diving into the "House of Sausage"—the only spot in New England serving seven varieties of fresh, non-prepackaged links. From the hand-built front door to the cuckoo clocks and vintage goblets, Tim and Bronwyn have put their touch on every single corner of this European tavern. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Ao2hD8f LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Ben Hundreds, and we’re in Somerville at Bronwyn, a restaurant that Tim Wiechmann built as a literal love letter to his wife. This isn't your average beer hall—Tim and Bronwyn have doubled down on the concept of "handmade," from the Gothic cathedral-style chairs to the seven types of fresh sausage they crank out every single day. 🌭🏰 We’re putting our taste buds to the test with house-made "nose-burning" mustard and diving into the "House of Sausage"—the only spot in New England serving seven varieties of fresh, non-prepackaged links. From the hand-built front door to the cuckoo clocks and vintage goblets, Tim and Bronwyn have put their touch on every single corner of this European tavern. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Ao2hD8f LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Sneaky Snacks With IVE’s An Yu-jin 🤫
Need a Yujin cover of "Zoo" STAT. @IVEstarship stopped by the Tasty studio to test their sneaky snacking skills! How did An Yu-jin do? You can find the full video on Tasty's YouTube channel now! 🎥 #sneakysnacks #asmr #ive #anyujin
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Need a Yujin cover of "Zoo" STAT. @IVEstarship stopped by the Tasty studio to test their sneaky snacking skills! How did An Yu-jin do? You can find the full video on Tasty's YouTube channel now! 🎥 #sneakysnacks #asmr #ive #anyujin
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New video by Tasty on YouTube
Speculoos Pringles 🍪
A cookie butter twist on the viral chocolate x chips trend 🍪🍫 by @amandamaehome. Would you give it a try? ⬇️ #cookiebutter #chocolate #chips
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A cookie butter twist on the viral chocolate x chips trend 🍪🍫 by @amandamaehome. Would you give it a try? ⬇️ #cookiebutter #chocolate #chips
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Tuesday, 5 May 2026
New video by Tasty on YouTube
Mother's Day Cookies💐🍪
Edible bouquets make everything better—Happy Mother’s Day! 💐🍪 @allthesugartx #edibleart #cookie #flowers #mothersday
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Edible bouquets make everything better—Happy Mother’s Day! 💐🍪 @allthesugartx #edibleart #cookie #flowers #mothersday
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New video by Tasty on YouTube
Tomato Burrata Pasta
Tomato Burrata Pasta 🍅🍝 by @fridasofiaeats. Your next easy, one pot comfort meal just hit your feed 😉 #burrata #pasta #comfortmeal
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Tomato Burrata Pasta 🍅🍝 by @fridasofiaeats. Your next easy, one pot comfort meal just hit your feed 😉 #burrata #pasta #comfortmeal
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New video by Tasty on YouTube
Colombian Vs. American U.S. Scrambled Eggs
00:00 Introduction to Pericos (Colombian Scrambled Eggs) 00:15 How to Make Arepa Dough 01:26 Filling and Shaping Cheese Arepas 02:16 Grilling Arepas to Golden Perfection 03:11 Prepping the Tomatoes: Mom's Secret Tip 04:33 Sautéing Tomatoes and Green Onions (Hogao) 05:29 Cracking and Beating the Eggs 06:23 How to Scramble Colombian Eggs 07:06 Plating and Garnishing for Mother’s Day 07:32 The Ultimate Taste Test with Mom We’ve all heard the phrase “mother knows best,” and in this episode of "Eggs 100 Ways," Brian proves exactly why. Our Head of Tasty shares exactly how his mom taught him to make the perfect Huevos Pericos—simple, comforting, and full of flavor. 😍🤤 Huevos Pericos Recipe → https://ift.tt/UIknQd5 Watch Sneaky Snacks With IVE → https://youtu.be/vzWuu1anLFU Watch Eggs 100 Ways → https://www.youtube.com/watch?v=cx59Eh-hdEs&list=PL8zglt-LDl-jDEGexlfQF-z9Mt9Gqtdqj Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/YMn6Cs4 CREDITS: Executive Producer: Brent Bennett Featuring: Brian Moreno Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi, Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Katie Aubin Editor: Oliver Rogue Director of Production Operations: Avery Kotzur Post Production Manager: Janna Hochberg Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Social Media Strategist: Lucy Kellison
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00:00 Introduction to Pericos (Colombian Scrambled Eggs) 00:15 How to Make Arepa Dough 01:26 Filling and Shaping Cheese Arepas 02:16 Grilling Arepas to Golden Perfection 03:11 Prepping the Tomatoes: Mom's Secret Tip 04:33 Sautéing Tomatoes and Green Onions (Hogao) 05:29 Cracking and Beating the Eggs 06:23 How to Scramble Colombian Eggs 07:06 Plating and Garnishing for Mother’s Day 07:32 The Ultimate Taste Test with Mom We’ve all heard the phrase “mother knows best,” and in this episode of "Eggs 100 Ways," Brian proves exactly why. Our Head of Tasty shares exactly how his mom taught him to make the perfect Huevos Pericos—simple, comforting, and full of flavor. 😍🤤 Huevos Pericos Recipe → https://ift.tt/UIknQd5 Watch Sneaky Snacks With IVE → https://youtu.be/vzWuu1anLFU Watch Eggs 100 Ways → https://www.youtube.com/watch?v=cx59Eh-hdEs&list=PL8zglt-LDl-jDEGexlfQF-z9Mt9Gqtdqj Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/YMn6Cs4 CREDITS: Executive Producer: Brent Bennett Featuring: Brian Moreno Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi, Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Katie Aubin Editor: Oliver Rogue Director of Production Operations: Avery Kotzur Post Production Manager: Janna Hochberg Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Social Media Strategist: Lucy Kellison
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