Soup Cubes
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We tested these soup cubes with leftovers from our Perfect Chicken Noodle Soup—and we’re officially obsessed! 🍲
#chickennoodle #soup #soupcubes
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Friday, 11 September 2026
New video by Tasty on YouTube
Bún Bò Huế
Bún Bò Huế | Vietnamese Lemongrass Beef Noodle Soup 🍜 by @beautifflyeats Bún Bò Huế has got to be one of my favorite Vietnamese noodle soups! While “bò” means beef in Vietnamese, this flavorful broth is also made with pork bones for an extra depth of flavor. It’s spicy, savory, slightly sweet, and packed with fresh, herby flavor, traditionally served with thick rice vermicelli noodles and plenty of crunchy vegetables. 🌶️ Makes approximately 6–8 large bowls BROTH: - 10 cups water - 2 lb pork necks - 3 lb pork hocks - 5 lb beef shanks - 4–5 lb beef bones - ½ lb tendon (optional) - 9 lemongrass stalks, smashed - 1½ tbsp fresh ginger, sliced - 3 tbsp rock sugar - ½ large pineapple - 1 tbsp salt - 1 tbsp chicken bouillon - 1 tbsp mushroom powder - 1 tbsp MSG - 2 tbsp shrimp paste mixed with 1 cup hot water SATÉ: - 1½ cups oil - 1 tbsp annatto seeds - ¾ cup finely minced shallots - ¾ cup finely minced lemongrass - ½ cup finely minced garlic - 1 tbsp Quoc Viet Bún Bò Huế Seasoning - 1 tbsp fish sauce - 1 tbsp sugar - 1 tsp MSG - 1 packet Bún Bò Huế Spice Powder SEASONINGS:After removing the beef shank and pork hock: - ¾ of the prepared saté - 10½ cups water - ½ cup fish sauce - 6 tbsp Quoc Viet Bún Bò Huế Seasoning - 3 tbsp mushroom seasoning - 3 tbsp chicken bouillon - 1 tbsp salt - 1 tbsp MSG - 1 tbsp sugar (more to taste) ADDITIONAL INGREDIENTS: - Thick rice vermicelli noodles - Limes - Meatballs (optional) - Vietnamese ham (optional) VEGETABLES:Cabbage, banana blossom, bean sprouts, Thai basil, mint, Vietnamese coriander, and perilla leaves TOPPINGS:Green onions, white onions, cilantro, lime, and chili oil 🌶️ #búnbòhuế #seasoning #spicy
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Bún Bò Huế | Vietnamese Lemongrass Beef Noodle Soup 🍜 by @beautifflyeats Bún Bò Huế has got to be one of my favorite Vietnamese noodle soups! While “bò” means beef in Vietnamese, this flavorful broth is also made with pork bones for an extra depth of flavor. It’s spicy, savory, slightly sweet, and packed with fresh, herby flavor, traditionally served with thick rice vermicelli noodles and plenty of crunchy vegetables. 🌶️ Makes approximately 6–8 large bowls BROTH: - 10 cups water - 2 lb pork necks - 3 lb pork hocks - 5 lb beef shanks - 4–5 lb beef bones - ½ lb tendon (optional) - 9 lemongrass stalks, smashed - 1½ tbsp fresh ginger, sliced - 3 tbsp rock sugar - ½ large pineapple - 1 tbsp salt - 1 tbsp chicken bouillon - 1 tbsp mushroom powder - 1 tbsp MSG - 2 tbsp shrimp paste mixed with 1 cup hot water SATÉ: - 1½ cups oil - 1 tbsp annatto seeds - ¾ cup finely minced shallots - ¾ cup finely minced lemongrass - ½ cup finely minced garlic - 1 tbsp Quoc Viet Bún Bò Huế Seasoning - 1 tbsp fish sauce - 1 tbsp sugar - 1 tsp MSG - 1 packet Bún Bò Huế Spice Powder SEASONINGS:After removing the beef shank and pork hock: - ¾ of the prepared saté - 10½ cups water - ½ cup fish sauce - 6 tbsp Quoc Viet Bún Bò Huế Seasoning - 3 tbsp mushroom seasoning - 3 tbsp chicken bouillon - 1 tbsp salt - 1 tbsp MSG - 1 tbsp sugar (more to taste) ADDITIONAL INGREDIENTS: - Thick rice vermicelli noodles - Limes - Meatballs (optional) - Vietnamese ham (optional) VEGETABLES:Cabbage, banana blossom, bean sprouts, Thai basil, mint, Vietnamese coriander, and perilla leaves TOPPINGS:Green onions, white onions, cilantro, lime, and chili oil 🌶️ #búnbòhuế #seasoning #spicy
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Thursday, 10 September 2026
New video by Tasty on YouTube
US Open Honey Deuce
📝: https://ift.tt/5JClKjB The US Open is in full swing, so we’re making the iconic Honey Deuce right at home by @juanbiteatatime 🎾🍯🍈 #honeydew #usopen #tennis
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📝: https://ift.tt/5JClKjB The US Open is in full swing, so we’re making the iconic Honey Deuce right at home by @juanbiteatatime 🎾🍯🍈 #honeydew #usopen #tennis
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New video by Tasty on YouTube
Pumpkin Bread Pudding
This decadent Pumpkin Bread Pudding by @typhaniecooks has everything you need to get in the fall mood! 🍂🎃 Warm, cozy, and packed with pumpkin spice goodness, it’s basically autumn in dessert form. NGREDIENTS: - 1 pound brioche loaf - 15-ounce can pumpkin purée - 1.5 cups evaporated milk - ¾ cup half-and-half - ½ cup packed dark brown sugar - ½ cup granulated sugar - 4 large eggs - 2 teaspoons vanilla extract - 1 teaspoon ground cinnamon - ½ teaspoon freshly grated nutmeg - ¼ teaspoon ground ginger - ¼ teaspoon ground allspice - ¼ teaspoon ground cloves - ¼ teaspoon salt INSTRUCTIONS: 1. Cut the brioche loaf into 1-inch squares. 2. To a large mixing bowl, add the pumpkin, evaporated milk, half-and-half, dark brown sugar, granulated sugar, eggs, vanilla, cinnamon, nutmeg, ginger, allspice, cloves, and salt. Whisk well until smooth. 3. Add the bread pieces to an extra-large mixing bowl, and pour the custard over them. 4. Gently toss to evenly coat the bread. Let it sit for 20 minutes. (Tip: If you have the time, allow the bread pieces to sit at room temp uncovered for a few hours so it soaks up the custard even better.) 5. Preheat the oven to 350˚F (180˚C). Grease a 9-inch square baking dish with nonstick cooking spray or butter. Transfer the bread pudding mixture to the greased baking dish. 6. Bake for 50-55 minutes. Remove from the oven and allow to rest for 15 minutes before serving. Serve warm with vanilla ice cream and salted caramel sauce, if desired but highly recommended! 7. Enjoy! #pumpkin #breadpudding #fallrecipes
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This decadent Pumpkin Bread Pudding by @typhaniecooks has everything you need to get in the fall mood! 🍂🎃 Warm, cozy, and packed with pumpkin spice goodness, it’s basically autumn in dessert form. NGREDIENTS: - 1 pound brioche loaf - 15-ounce can pumpkin purée - 1.5 cups evaporated milk - ¾ cup half-and-half - ½ cup packed dark brown sugar - ½ cup granulated sugar - 4 large eggs - 2 teaspoons vanilla extract - 1 teaspoon ground cinnamon - ½ teaspoon freshly grated nutmeg - ¼ teaspoon ground ginger - ¼ teaspoon ground allspice - ¼ teaspoon ground cloves - ¼ teaspoon salt INSTRUCTIONS: 1. Cut the brioche loaf into 1-inch squares. 2. To a large mixing bowl, add the pumpkin, evaporated milk, half-and-half, dark brown sugar, granulated sugar, eggs, vanilla, cinnamon, nutmeg, ginger, allspice, cloves, and salt. Whisk well until smooth. 3. Add the bread pieces to an extra-large mixing bowl, and pour the custard over them. 4. Gently toss to evenly coat the bread. Let it sit for 20 minutes. (Tip: If you have the time, allow the bread pieces to sit at room temp uncovered for a few hours so it soaks up the custard even better.) 5. Preheat the oven to 350˚F (180˚C). Grease a 9-inch square baking dish with nonstick cooking spray or butter. Transfer the bread pudding mixture to the greased baking dish. 6. Bake for 50-55 minutes. Remove from the oven and allow to rest for 15 minutes before serving. Serve warm with vanilla ice cream and salted caramel sauce, if desired but highly recommended! 7. Enjoy! #pumpkin #breadpudding #fallrecipes
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New video by Tastemade on YouTube
5 Epic BBQ Recipes: Fish Tacos, BBQ Butter Chicken & Jerk Pork Belly | Jamie Oliver’s Ultimate BBQ
Upgrade your outdoor cooking game with Jamie Oliver! In this episode, Jamie shares crowd-pleasing barbecue recipes and clever techniques for charcoal, gas, and electric grills. From a butterflied leg of lamb roasted over creamy leeks to an incredible Indian butter chicken feast cooked right on the bars, Jamie proves that outdoor cooking is so much more than basic burgers. Whether you’re feeding a crowd or whipping up a quick weeknight dinner, these bold marinades, simple hacks, and charred flavors will elevate your grill game. EPISODE RECIPES: • Butterflied Leg of Lamb with Creamy Leeks & Beans: Herb and pistachio-encrusted lamb charred over direct heat, then slow-roasted in the cool zone over a tray of sweet, smoky leeks and white beans. • Barbecue Butter Chicken Feast: Tender spiced chicken thighs and breast skewers grilled over fire and served with a rich, smoky butter curry sauce and homemade coconut-coriander flatbreads. • Grilled Fish Tacos with Smoky Fruit Salsa: Crisp trout, mackerel, and scallops in the shell served with a charred plum and apricot salsa and a fresh homemade slaw. • Melissa Thompson's Jerk Pork & Roasted Cabbage: Guest chef Melissa Thompson creates authentic jerk pork belly slices on an electric grill alongside lime-and-garlic-steamed cabbage. • Griddle Pancake & Charred Veggie Feast: A giant tear-and-share yeast pancake topped with dry-charred vegetables, halloumi skewers, and a Georgian-inspired herb and nut dressing. JAMIE'S TOP BBQ HACKS: 1. The 50/50 Graduated Heat Method: Load coals on only one half of the grill to create distinct hot, medium, and cool zones for total temperature control. 2. Juice-Catching Side Dishes: Roast your meat on the cool side directly above your vegetable trays so all those rich, flavorful drippings season your sides. 3. Chimney Starter Leek Charring: Use the intense upward heat draft of a lighting chimney starter to quickly blacken and steam vegetables before your coals are even ready. 📢 LIKE, COMMENT, and SUBSCRIBE for more ultimate Jamie Oliver recipes! Which recipe are you firing up the grill for first? Let us know in the comments below! 👇 #JamieOliver #Barbecue #GrillingHacks #BBQRecipes #ButterChicken #OutdoorCooking _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/5SJ1dIY LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Upgrade your outdoor cooking game with Jamie Oliver! In this episode, Jamie shares crowd-pleasing barbecue recipes and clever techniques for charcoal, gas, and electric grills. From a butterflied leg of lamb roasted over creamy leeks to an incredible Indian butter chicken feast cooked right on the bars, Jamie proves that outdoor cooking is so much more than basic burgers. Whether you’re feeding a crowd or whipping up a quick weeknight dinner, these bold marinades, simple hacks, and charred flavors will elevate your grill game. EPISODE RECIPES: • Butterflied Leg of Lamb with Creamy Leeks & Beans: Herb and pistachio-encrusted lamb charred over direct heat, then slow-roasted in the cool zone over a tray of sweet, smoky leeks and white beans. • Barbecue Butter Chicken Feast: Tender spiced chicken thighs and breast skewers grilled over fire and served with a rich, smoky butter curry sauce and homemade coconut-coriander flatbreads. • Grilled Fish Tacos with Smoky Fruit Salsa: Crisp trout, mackerel, and scallops in the shell served with a charred plum and apricot salsa and a fresh homemade slaw. • Melissa Thompson's Jerk Pork & Roasted Cabbage: Guest chef Melissa Thompson creates authentic jerk pork belly slices on an electric grill alongside lime-and-garlic-steamed cabbage. • Griddle Pancake & Charred Veggie Feast: A giant tear-and-share yeast pancake topped with dry-charred vegetables, halloumi skewers, and a Georgian-inspired herb and nut dressing. JAMIE'S TOP BBQ HACKS: 1. The 50/50 Graduated Heat Method: Load coals on only one half of the grill to create distinct hot, medium, and cool zones for total temperature control. 2. Juice-Catching Side Dishes: Roast your meat on the cool side directly above your vegetable trays so all those rich, flavorful drippings season your sides. 3. Chimney Starter Leek Charring: Use the intense upward heat draft of a lighting chimney starter to quickly blacken and steam vegetables before your coals are even ready. 📢 LIKE, COMMENT, and SUBSCRIBE for more ultimate Jamie Oliver recipes! Which recipe are you firing up the grill for first? Let us know in the comments below! 👇 #JamieOliver #Barbecue #GrillingHacks #BBQRecipes #ButterChicken #OutdoorCooking _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/5SJ1dIY LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Homemade Egg Noodles
🎥: https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D How to make Homemade Egg Noodles 🍜🥚 Discover the simplest way to make egg noodles from scratch, and learn more cooking basics with easy, step-by-step guides from our Tasty 101 series! #eggnoodles #homemadenoodles #noodles
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🎥: https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D How to make Homemade Egg Noodles 🍜🥚 Discover the simplest way to make egg noodles from scratch, and learn more cooking basics with easy, step-by-step guides from our Tasty 101 series! #eggnoodles #homemadenoodles #noodles
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New video by Tasty on YouTube
Massaman Curry Soup Dumplings
📝: https://ift.tt/joETcb7 Massaman Curry Soup Dumplings by @groovyfoodiess 🍜🥟 A bold, comforting fusion of rich curry broth, tender ramen noodles, and juicy soup dumplings all in one bowl. Made with creamy coconut milk, curry paste, and fresh veggies, this quick 20-minute recipe is packed with Thai-inspired flavor. #massamancurry #soupdumplings #curry
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📝: https://ift.tt/joETcb7 Massaman Curry Soup Dumplings by @groovyfoodiess 🍜🥟 A bold, comforting fusion of rich curry broth, tender ramen noodles, and juicy soup dumplings all in one bowl. Made with creamy coconut milk, curry paste, and fresh veggies, this quick 20-minute recipe is packed with Thai-inspired flavor. #massamancurry #soupdumplings #curry
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