How To Grill Perfect Steak, BBQ Chicken & More | Jamie Oliver’s Ultimate BBQ
Upgrade your outdoor cooking with Jamie Oliver! In this episode, Jamie shows you how to fire up the barbecue and transform simple ingredients into mind-blowing feasts. From mastering cooked-to-perfection sirloin steaks to elevating a chicken Caesar salad with wood smoke and grilling a whole fish over an authentic ratatouille, Jamie proves outdoor cooking is so much more than basic burgers.
Whether you’re using charcoal, gas, or an electric grill, these clever shortcuts, flavor-packed marinades, and expert techniques will give you unbelievable results every single time.
EPISODE RECIPES:
• Perfect Sirloin Steak 3 Ways: Cooked rare, medium-rare, and medium using internal temp hacks, paired with charred asparagus, radishes, and a sweet ginger-lime dressing.
• Jamie's BBQ Chicken Caesar Salad: Flattened whole roast chicken cooked right over bread croutons to catch the flavorful drippings, served with charred cabbage, sprouts, and a lemony yogurt Caesar dressing.
• Sizzling Lamb Lollipops: Crisp lamb chops dipped in tangy whipped feta and a spiced pistachio crust—made on an electric grill.
• Oaxacan Chorizo Tlayudas: Special guest fire-chefs Sam & Shauna make Mexican-style flatbread pizzas topped with fresh homemade chorizo, refried beans, and charred veggies.
• Whole Fish & Sunshine Ratatouille: Herb-shielded sea bream cooked indirect over coals alongside a rich, fire-roasted aubergine and tomato stew.
JAMIE'S TOP BBQ HACKS:
1. The Thermometer Rule: Take the guesswork out of steak! Aim for 47°C for rare, 52°C for medium-rare, and 58°C for medium.
2. Flavor-Catcher Croutons: Roast your chicken on the cool side of the grill directly over thick slices of bread to turn all those delicious drippings into the ultimate croutons.
3. Herb Shielding: Place delicate whole fish on a bed of damp herbs or wet paper to protect the skin from burning while infusing maximum smoky flavor.
📢 LIKE, COMMENT, and SUBSCRIBE for more ultimate Jamie Oliver recipes!
Which dish are you trying first on the grill? Let us know in the comments below! 👇
#JamieOliver #Barbecue #GrillingHacks #BBQRecipes #Steak #OutdoorCooking
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Tuesday, 1 September 2026
New video by Tasty on YouTube
Steak Bruschetta Chimichurri Salad
📝: https://ift.tt/Eg1BQaq Steak Bruschetta Chimichurri Salad (by @lauren.eliza.eats on Instagram) 🥩🥗 Steak - 1 lb sirloin steak or flat iron steak - 1 Tbsp olive oil - 1 tsp kosher salt - ½ tsp freshly cracked black pepper - ½ tsp garlic powder Bruschetta - 1 beefsteak or heirloom tomato small diced - ½ cup yellow onions finely diced - 2 Tbsp basil chopped - 1 Tbsp olive oil - 1 Tbsp balsamic vinegar - ½ tsp salt - ¼ tsp black pepper Chimichurri - 1 bunch fresh parsley finely chopped - 1 bunch fresh cilantro finely chopped - 2 cloves garlic minced - ½ cup olive oil - 2 Tbsp balsamic vinegar - 1 Tbsp lemon juice - ¼ tsp red pepper flakes - ¼ tsp salt - ¼ tsp black pepper Breadcrumbs Croutons - 2 cups breadcrumbs - 1 Tbsp olive oil - 1 tsp salt - ½ tsp garlic powder - ¼ tsp black pepper For salad - 4-6 cups salad greens - ¼ cup Parmesan cheese grated Method: Make Chimichurri 1. Combine the parsley, cilantro, garlic, olive oil, balsamic vinegar, lemon juice, red pepper flakes, salt, and black pepper in a small bowl. 2. Pulse in a food processor or blender for a smoother chimichurri. Stir well in a bowl for a chunky chimichurri and let it sit for at least 10-15 minutes to allow the flavors to develop. Prepare bruschetta 1. Add the diced tomatoes, onion, basil, olive oil, balsamic vinegar, salt, and pepper to a bowl. Gently toss to combine. 2. Let sit for about 10 minutes, then drain off any excess liquid so the bruschetta doesn't make salad soggy. Make breadcrumbs croutons 1. Add your breadcrumbs, olive oil, salt, garlic powder, and black pepper to a small bowl. Combine well. 2. Spread evenly on a baking tray and bake at 350℉ for 6-8 minutes until golden crunchy. Let cool completely. Cook the steak 1. Pat the steak dry with paper towels. 2. Season both sides with salt, black pepper, and garlic powder. 3. Heat a cast iron skillet over medium-high heat. Add the olive oil once hot. 4. Sear the steak for approximately 3-5 minutes per side, depending on thickness and desired doneness. 5. For medium-rare, aim for an internal temperature of about 130-135℉ before resting. Transfer the steak to a cutting board and rest for 5-10 minutes. 6. Thinly slice the steak against the grain. Assemble salad 1. In a large serving bowl, arrange salad greens evenly. 2. Layer bruschetta over the salad greens, then half of the breadcrumb croutons, then the steak. Finish with a drizzle of the chimichurri and the remaining croutons. 3. Garnish with parmesan cheese and serve. #steak #bruschetta #chimichurri
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📝: https://ift.tt/Eg1BQaq Steak Bruschetta Chimichurri Salad (by @lauren.eliza.eats on Instagram) 🥩🥗 Steak - 1 lb sirloin steak or flat iron steak - 1 Tbsp olive oil - 1 tsp kosher salt - ½ tsp freshly cracked black pepper - ½ tsp garlic powder Bruschetta - 1 beefsteak or heirloom tomato small diced - ½ cup yellow onions finely diced - 2 Tbsp basil chopped - 1 Tbsp olive oil - 1 Tbsp balsamic vinegar - ½ tsp salt - ¼ tsp black pepper Chimichurri - 1 bunch fresh parsley finely chopped - 1 bunch fresh cilantro finely chopped - 2 cloves garlic minced - ½ cup olive oil - 2 Tbsp balsamic vinegar - 1 Tbsp lemon juice - ¼ tsp red pepper flakes - ¼ tsp salt - ¼ tsp black pepper Breadcrumbs Croutons - 2 cups breadcrumbs - 1 Tbsp olive oil - 1 tsp salt - ½ tsp garlic powder - ¼ tsp black pepper For salad - 4-6 cups salad greens - ¼ cup Parmesan cheese grated Method: Make Chimichurri 1. Combine the parsley, cilantro, garlic, olive oil, balsamic vinegar, lemon juice, red pepper flakes, salt, and black pepper in a small bowl. 2. Pulse in a food processor or blender for a smoother chimichurri. Stir well in a bowl for a chunky chimichurri and let it sit for at least 10-15 minutes to allow the flavors to develop. Prepare bruschetta 1. Add the diced tomatoes, onion, basil, olive oil, balsamic vinegar, salt, and pepper to a bowl. Gently toss to combine. 2. Let sit for about 10 minutes, then drain off any excess liquid so the bruschetta doesn't make salad soggy. Make breadcrumbs croutons 1. Add your breadcrumbs, olive oil, salt, garlic powder, and black pepper to a small bowl. Combine well. 2. Spread evenly on a baking tray and bake at 350℉ for 6-8 minutes until golden crunchy. Let cool completely. Cook the steak 1. Pat the steak dry with paper towels. 2. Season both sides with salt, black pepper, and garlic powder. 3. Heat a cast iron skillet over medium-high heat. Add the olive oil once hot. 4. Sear the steak for approximately 3-5 minutes per side, depending on thickness and desired doneness. 5. For medium-rare, aim for an internal temperature of about 130-135℉ before resting. Transfer the steak to a cutting board and rest for 5-10 minutes. 6. Thinly slice the steak against the grain. Assemble salad 1. In a large serving bowl, arrange salad greens evenly. 2. Layer bruschetta over the salad greens, then half of the breadcrumb croutons, then the steak. Finish with a drizzle of the chimichurri and the remaining croutons. 3. Garnish with parmesan cheese and serve. #steak #bruschetta #chimichurri
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This Lemon-y Linguine Tastes like Summer! #cooking #pasta #lemon #summer
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Cheesy Hamburger Potato Casserole
📝: https://ift.tt/t4yUszc Cheesy Hamburger Potato Casserole by @thecookingmawma This comforting, cheesy, and hearty casserole is the perfect easy weeknight dinner the whole family will love. 🍔🥔🧀Full recipe at the link in bio! #cheeseburger #potato #casserole
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📝: https://ift.tt/t4yUszc Cheesy Hamburger Potato Casserole by @thecookingmawma This comforting, cheesy, and hearty casserole is the perfect easy weeknight dinner the whole family will love. 🍔🥔🧀Full recipe at the link in bio! #cheeseburger #potato #casserole
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Monday, 31 August 2026
New video by Tasty on YouTube
$400 Piña Colada
We were sent a $400 pineapple by @DelMonteFresh, and what better way to cool off this summer than with a refreshing (and rather pricey) virgin piña colada?! 🍍🍹Would you give it a try? #piñacolada #mocktail #summerdrinks
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We were sent a $400 pineapple by @DelMonteFresh, and what better way to cool off this summer than with a refreshing (and rather pricey) virgin piña colada?! 🍍🍹Would you give it a try? #piñacolada #mocktail #summerdrinks
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New video by Tasty on YouTube
Crispy Rice Paper Seaweed Rolls
🔗: https://ift.tt/EzRYmkw Crispy Rice Paper Seaweed Rolls by @hermanathome 🍚🍙 Filling: - 4 oz. vermicelli noodles - Hot water, to rehydrate noodles - 10 oz. shrimp, peeled and deveined - 2 scallions, chopped - 1/2 carrot, shredded - 2 dried shiitake mushrooms, rehydrated and diced - 2 Tbsp soy sauce - 1 Tbsp oyster sauce - 1 tsp sesame oil - 1/4 tsp salt Dipping Sauce: - 3 Tbsp soy sauce - 1 Tbsp oyster sauce - 1 1/2 tsp sugar - 1 Tbsp water - 1 tsp sesame seeds Rolls: - 12 sheets rice paper - 6 sheets roasted seaweed nori, cut in half - Oil, for frying Preparation: 1. Make the filling: Soak the vermicelli noodles in hot water (just enough to cover) for about 5 minutes, or until softened. Drain well, then snip into smaller pieces with kitchen scissors. 2. Place the shrimp in a food processor, and pulse until it forms a smooth paste. Alternatively, you can finely mince it with a knife until paste-like. 3. In a medium bowl, mix together the chopped noodles, shrimp paste, scallions, carrot, mushrooms, soy sauce, oyster sauce, sesame oil, and salt until everything is well combined. 4. Make the dipping sauce: Whisk together the soy sauce, oyster sauce, sugar, water, and sesame seeds in a bowl. Set aside. 5. Make the rolls: Fill a large shallow plate with lukewarm water. Dip one sheet of rice paper for 5–10 seconds, just until pliable, then place it on a clean surface. Lay half a sheet of roasted nori in the center, then spoon about 2 tablespoons of filling horizontally like a log. Fold the bottom edge up, tuck in the sides, and roll up tightly. Repeat with the remaining filling and wrappers. 6. Heat about 1 inch of oil in a large skillet over medium heat. Fry the rolls in batches, being careful not to overcrowd the pan, for 3–5 minutes, turning occasionally, until all sides are golden and crispy. 7. Remove from the oil, drain briefly on a wire rack, and enjoy immediately. #ricepaperrolls #seaweed #cripsy
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🔗: https://ift.tt/EzRYmkw Crispy Rice Paper Seaweed Rolls by @hermanathome 🍚🍙 Filling: - 4 oz. vermicelli noodles - Hot water, to rehydrate noodles - 10 oz. shrimp, peeled and deveined - 2 scallions, chopped - 1/2 carrot, shredded - 2 dried shiitake mushrooms, rehydrated and diced - 2 Tbsp soy sauce - 1 Tbsp oyster sauce - 1 tsp sesame oil - 1/4 tsp salt Dipping Sauce: - 3 Tbsp soy sauce - 1 Tbsp oyster sauce - 1 1/2 tsp sugar - 1 Tbsp water - 1 tsp sesame seeds Rolls: - 12 sheets rice paper - 6 sheets roasted seaweed nori, cut in half - Oil, for frying Preparation: 1. Make the filling: Soak the vermicelli noodles in hot water (just enough to cover) for about 5 minutes, or until softened. Drain well, then snip into smaller pieces with kitchen scissors. 2. Place the shrimp in a food processor, and pulse until it forms a smooth paste. Alternatively, you can finely mince it with a knife until paste-like. 3. In a medium bowl, mix together the chopped noodles, shrimp paste, scallions, carrot, mushrooms, soy sauce, oyster sauce, sesame oil, and salt until everything is well combined. 4. Make the dipping sauce: Whisk together the soy sauce, oyster sauce, sugar, water, and sesame seeds in a bowl. Set aside. 5. Make the rolls: Fill a large shallow plate with lukewarm water. Dip one sheet of rice paper for 5–10 seconds, just until pliable, then place it on a clean surface. Lay half a sheet of roasted nori in the center, then spoon about 2 tablespoons of filling horizontally like a log. Fold the bottom edge up, tuck in the sides, and roll up tightly. Repeat with the remaining filling and wrappers. 6. Heat about 1 inch of oil in a large skillet over medium heat. Fry the rolls in batches, being careful not to overcrowd the pan, for 3–5 minutes, turning occasionally, until all sides are golden and crispy. 7. Remove from the oil, drain briefly on a wire rack, and enjoy immediately. #ricepaperrolls #seaweed #cripsy
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These Popsicles will Cool You Down this Summer
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