Stanley Tucci Inspired Baked Ziti
📝: https://ift.tt/fUzQAb8
Stanley Tucci-Inspired Baked Ziti by @ alwaysfromscratch_ 🧀 Tender ziti tossed in a from-scratch white sauce, layered with mozzarella and ricotta, then baked until bubbly and golden around the edges. Fried zucchini adds a little crunch and freshness to this comforting Italian-American classic. 🥒
#stanleytucci #bakedziti #zucchini
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Tuesday, 29 September 2026
New video by Tasty on YouTube
Potato Cinnamon Rolls
You've had cinnamon rolls, but have you had Potato Cinnamon Rolls? 🥔✨ The secret to that fluffy, delicate texture might be hiding in an ingredient you’ve never thought to add to your cinnamon rolls. Full recipe by @mimoahmedbakes #cinnamonrolls #potato #ingredients
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You've had cinnamon rolls, but have you had Potato Cinnamon Rolls? 🥔✨ The secret to that fluffy, delicate texture might be hiding in an ingredient you’ve never thought to add to your cinnamon rolls. Full recipe by @mimoahmedbakes #cinnamonrolls #potato #ingredients
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New video by Tasty on YouTube
No One Does It Like Abuelita Ep. 1 Cutdown 3
🎥: https://youtu.be/F0McgnLoqFg No arroz con gandules is complete without pegao—especially abuelita’s version! 🍚🔥 These siblings are showing us how to make that crispy, toasted layer of rice while competing to see who can make the dish just like their Abuelita. Watch our full episode of “No One Does It Like Abuelita” out now 📝: Andrew's Arroz Con Gandules → https://ift.tt/sTkKG5c 📝: Lolo’s Arroz Con Gandules → https://ift.tt/cLBeCwz
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🎥: https://youtu.be/F0McgnLoqFg No arroz con gandules is complete without pegao—especially abuelita’s version! 🍚🔥 These siblings are showing us how to make that crispy, toasted layer of rice while competing to see who can make the dish just like their Abuelita. Watch our full episode of “No One Does It Like Abuelita” out now 📝: Andrew's Arroz Con Gandules → https://ift.tt/sTkKG5c 📝: Lolo’s Arroz Con Gandules → https://ift.tt/cLBeCwz
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Monday, 28 September 2026
New video by Tasty on YouTube
Pandan Tiramisu
Pandan Tiramisu 💚✨ by @emm_butter it’s “like having a pandan latte but in tiramisu form.” ☕️🍰 You can make this dreamy dessert right in your own kitchen! Get the full recipe on her page. Happy baking! #pandan #tiramisu #homemadedessert
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Pandan Tiramisu 💚✨ by @emm_butter it’s “like having a pandan latte but in tiramisu form.” ☕️🍰 You can make this dreamy dessert right in your own kitchen! Get the full recipe on her page. Happy baking! #pandan #tiramisu #homemadedessert
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New video by Tasty on YouTube
Sweet Potato Casserole
Sweet Potato Casserole 🍠 Creamy, cozy, and packed with all the comfort you want in a delicious fall dish. For the full recipe and even more fall favorites, visit @Laleimic ! #sweetpotato #casserolerecipe #casserole #fallrecipes
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Sweet Potato Casserole 🍠 Creamy, cozy, and packed with all the comfort you want in a delicious fall dish. For the full recipe and even more fall favorites, visit @Laleimic ! #sweetpotato #casserolerecipe #casserole #fallrecipes
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New video by Tasty on YouTube
Apple Pie Rangoons
Apple Pie Rangoons are here! By @stillhungry4more 🍎🥧 INGREDIENTS: - Cream cheese filling - 8 ounces cream cheese, softened - ¼ cup powdered sugar - 1 teaspoon vanilla Apple pie filling: - 2 tablespoons unsalted butter - 2 apples, finely diced - ¼ cup brown sugar - 2 tablespoons all-purpose flour - 2 teaspoons cinnamon - 2 tablespoon water Cinnamon Sugar: - ¼ cup sugar - 2 teaspoon cinnamon Additional: - 25 wonton wrappers - Water, for sealing - 2 cups vegetable or canola oil (for frying) - Caramel sauce, for serving (optional) PREPARATION: 1. In a large bowl, combine cream cheese, powdered sugar, and vanilla. Beat with a hand mixer on medium speed until smooth, about 3-5 minutes. Refrigerate while you make the apple pie filling. 2. In a large pan over medium heat, melt the butter. Add diced apples and cook for about 5 minutes. Add in brown sugar, flour, cinnamon, and water. Continue to cook until the apples are soft and a sauce forms. Remove from the heat and transfer to a bowl. 3. To make the cinnamon sugar, combine the cinnamon and sugar in a small bowl. Set aside. 4. To assemble, place about 1 teaspoon of cream cheese filling and 1 teaspoon of apple pie filling in the center of a wonton wrapper. Wet all 4 sides with water and fold the wrapper diagonally. Bring in the remaining 2 sides, making sure there are no holes to prevent the filling from spilling out. Repeat with all the wonton wrappers. 5. In a medium pot, heat the oil until it reaches 350°F (180°C). Drop in the wontons in small batches to not crowd the pan. Fry until golden brown, about 4 minutes. Remove from the oil and place on a paper towel-lined plate. Repeat until all the wontons are fried. Dip in cinnamon sugar and serve with caramel sauce. 6. Enjoy immediately! #stillhungry4more #applepie #applepiefilling #wontons #dessertrangoons #rangoon
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Apple Pie Rangoons are here! By @stillhungry4more 🍎🥧 INGREDIENTS: - Cream cheese filling - 8 ounces cream cheese, softened - ¼ cup powdered sugar - 1 teaspoon vanilla Apple pie filling: - 2 tablespoons unsalted butter - 2 apples, finely diced - ¼ cup brown sugar - 2 tablespoons all-purpose flour - 2 teaspoons cinnamon - 2 tablespoon water Cinnamon Sugar: - ¼ cup sugar - 2 teaspoon cinnamon Additional: - 25 wonton wrappers - Water, for sealing - 2 cups vegetable or canola oil (for frying) - Caramel sauce, for serving (optional) PREPARATION: 1. In a large bowl, combine cream cheese, powdered sugar, and vanilla. Beat with a hand mixer on medium speed until smooth, about 3-5 minutes. Refrigerate while you make the apple pie filling. 2. In a large pan over medium heat, melt the butter. Add diced apples and cook for about 5 minutes. Add in brown sugar, flour, cinnamon, and water. Continue to cook until the apples are soft and a sauce forms. Remove from the heat and transfer to a bowl. 3. To make the cinnamon sugar, combine the cinnamon and sugar in a small bowl. Set aside. 4. To assemble, place about 1 teaspoon of cream cheese filling and 1 teaspoon of apple pie filling in the center of a wonton wrapper. Wet all 4 sides with water and fold the wrapper diagonally. Bring in the remaining 2 sides, making sure there are no holes to prevent the filling from spilling out. Repeat with all the wonton wrappers. 5. In a medium pot, heat the oil until it reaches 350°F (180°C). Drop in the wontons in small batches to not crowd the pan. Fry until golden brown, about 4 minutes. Remove from the oil and place on a paper towel-lined plate. Repeat until all the wontons are fried. Dip in cinnamon sugar and serve with caramel sauce. 6. Enjoy immediately! #stillhungry4more #applepie #applepiefilling #wontons #dessertrangoons #rangoon
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Sunday, 27 September 2026
New video by Tasty on YouTube
Fruit Summer Rolls with Coconut Yogurt
📝: https://ift.tt/UherQtn It may officially be fall, but there’s still time to enjoy these easy Fruit Summer Rolls With Coconut Yogurt by @daigasikfaan 🍓🥭🥥 No cooking required — just assemble, dip, and enjoy. The perfect no-fuss treat for any season. #Coconut #Foodie #tasty #cooking #recipes
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📝: https://ift.tt/UherQtn It may officially be fall, but there’s still time to enjoy these easy Fruit Summer Rolls With Coconut Yogurt by @daigasikfaan 🍓🥭🥥 No cooking required — just assemble, dip, and enjoy. The perfect no-fuss treat for any season. #Coconut #Foodie #tasty #cooking #recipes
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