Lebanon Pizza 🇱🇧🍕
What happens when Lebanese flavors meet pizza? 🇱🇧🍕 @gulasgrub is serving up the answer.
⭐️ Full recipe available on his page!
#lebanon #pizza #pizzarecipe
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Sunday, 21 June 2026
New video by Tasty on YouTube
The Best Pride Cocktails To Make At Home
Watch our series "I Shop, You Cook" here! 🛒 → https://www.youtube.com/watch?v=te8kJ-L3u48&list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB 00:00 – Meet Brian and Dylan: Pride Cocktail Kickoff 01:03 – How to Make a Classic Vodka Soda (Gay Water) 01:54 – Lady Gaga's Favorite: Jameson on the Rocks 03:29 – French 75 Recipe: Gin, Lemon, and Bubbles 04:39 – Sex and the City Vibes: The Cosmopolitan 06:07 – DIY Rainbow Shots: A Pride Month Staple 07:55 – Dylan’s Favorite Cocktail & Where to Find "Gay and Trying" Pride season is here! 🏳️🌈 To celebrate, we're mixing up a colorful lineup of themed cocktails and putting them to the test to find our favorites. From vibrant colors and flavors to festive creations, join us as all the chaos unfolds, and raise a glass to Pride. 🥂🍹 Watch "The Ultimate Beginner Cook-Off" → https://youtu.be/LvxpwT3qKRY Watch our state-vs-state showdown, "My State, My Plate" → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/Vjx2U8c CREDITS Head Of Video: Brian Moreno Supervising Producer, Production: Karina Bagoumian Featuring: Dylan Schmoll, Brian Moreno Executive Culinary Producer: Kelly Paige Porter: Socorro Perez Production Manager: Taiwo Ellis Director of Photography: Stevie Gatti Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Tanaya Gore Lead Editor: Yohann Benson Assistant Editor: Ryan Reyes Sound Mixer: Alex Cantrell Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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Watch our series "I Shop, You Cook" here! 🛒 → https://www.youtube.com/watch?v=te8kJ-L3u48&list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB 00:00 – Meet Brian and Dylan: Pride Cocktail Kickoff 01:03 – How to Make a Classic Vodka Soda (Gay Water) 01:54 – Lady Gaga's Favorite: Jameson on the Rocks 03:29 – French 75 Recipe: Gin, Lemon, and Bubbles 04:39 – Sex and the City Vibes: The Cosmopolitan 06:07 – DIY Rainbow Shots: A Pride Month Staple 07:55 – Dylan’s Favorite Cocktail & Where to Find "Gay and Trying" Pride season is here! 🏳️🌈 To celebrate, we're mixing up a colorful lineup of themed cocktails and putting them to the test to find our favorites. From vibrant colors and flavors to festive creations, join us as all the chaos unfolds, and raise a glass to Pride. 🥂🍹 Watch "The Ultimate Beginner Cook-Off" → https://youtu.be/LvxpwT3qKRY Watch our state-vs-state showdown, "My State, My Plate" → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/Vjx2U8c CREDITS Head Of Video: Brian Moreno Supervising Producer, Production: Karina Bagoumian Featuring: Dylan Schmoll, Brian Moreno Executive Culinary Producer: Kelly Paige Porter: Socorro Perez Production Manager: Taiwo Ellis Director of Photography: Stevie Gatti Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Tanaya Gore Lead Editor: Yohann Benson Assistant Editor: Ryan Reyes Sound Mixer: Alex Cantrell Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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New video by Tasty on YouTube
Watermelon Trend 🍉
If charcuterie and a watermelon had a baby... this would be it. 🍉🧀 @gulasgrub One bite and you'll be questioning everything you thought you knew about summer snacks. #watermelon #sandwich #summersnacks
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If charcuterie and a watermelon had a baby... this would be it. 🍉🧀 @gulasgrub One bite and you'll be questioning everything you thought you knew about summer snacks. #watermelon #sandwich #summersnacks
View on YouTube
Saturday, 20 June 2026
New video by Tasty on YouTube
Making Maritozzo 🇮🇹✨
Italy’s best-kept sweet secret? 🇮🇹✨ Meet the Maritozzo — a pillowy Roman pastry with a history as rich as its filling. From centuries-old tradition to the perfect bite, this is one dessert worth knowing about. Would you try a Maritozzo? 👇@pastrychef_am
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Italy’s best-kept sweet secret? 🇮🇹✨ Meet the Maritozzo — a pillowy Roman pastry with a history as rich as its filling. From centuries-old tradition to the perfect bite, this is one dessert worth knowing about. Would you try a Maritozzo? 👇@pastrychef_am
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New video by Tasty on YouTube
Turning A Kid's Groceries Into A Dish
➡️ https://youtu.be/oj5yUoT1iBI On this episode of "I Shop, You Cook," we challenged Chef @joellelol to turn a child's grocery picks into the perfect soccer snack. ⚽️👩🍳 Episode 2 is live now on our YouTube, find the link in bio! #IShopYouCook #challenge #afterschoolsnacks
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➡️ https://youtu.be/oj5yUoT1iBI On this episode of "I Shop, You Cook," we challenged Chef @joellelol to turn a child's grocery picks into the perfect soccer snack. ⚽️👩🍳 Episode 2 is live now on our YouTube, find the link in bio! #IShopYouCook #challenge #afterschoolsnacks
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New video by Tasty on YouTube
Ube Milk Bread
Ube Milk Bread by @katlieu 💜🍞 Ingredients: For the milk bread dough, please refer to the milk bread recipes in either Modern Asian Baking at Home or Modern Asian Kitchen cookbooks. You can also find milk bread recipes on modernasianbaking.com For the perfect Tangzhong to add to any milk bread recipe - 3 tablespoons bread flour - ½ cup milk or plant-based milk Stovetop Method: 1. In a small saucepan, whisk together the bread flour and milk over medium heat. 2. Continue to cook, whisking constantly, until the mixture thickens and forms a smooth paste. This should take about 2 to 3 minutes. 3. Once thickened, remove from heat and allow to cool for 5 minutes before adding it to your milk bread dough ingredients. Microwave Method: 1. In a microwave-safe bowl, whisk together the bread flour and milk until smooth. 2. Microwave in 20-second intervals, stirring in between, until the mixture thickens to a paste-like consistency. 3. Allow the Tangzhong to cool before adding it to your milk bread dough. For a delicious ube halaya miso butter recipe to pair with milk bread: Ingredients: - 4 tablespoons unsalted butter, softened - 2 tablespoons ube halaya - 1 teaspoon red miso 1. Mix all the ingredients together until combined. Use this mixture as a spread for your ube milk bread. Enjoy!
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Ube Milk Bread by @katlieu 💜🍞 Ingredients: For the milk bread dough, please refer to the milk bread recipes in either Modern Asian Baking at Home or Modern Asian Kitchen cookbooks. You can also find milk bread recipes on modernasianbaking.com For the perfect Tangzhong to add to any milk bread recipe - 3 tablespoons bread flour - ½ cup milk or plant-based milk Stovetop Method: 1. In a small saucepan, whisk together the bread flour and milk over medium heat. 2. Continue to cook, whisking constantly, until the mixture thickens and forms a smooth paste. This should take about 2 to 3 minutes. 3. Once thickened, remove from heat and allow to cool for 5 minutes before adding it to your milk bread dough ingredients. Microwave Method: 1. In a microwave-safe bowl, whisk together the bread flour and milk until smooth. 2. Microwave in 20-second intervals, stirring in between, until the mixture thickens to a paste-like consistency. 3. Allow the Tangzhong to cool before adding it to your milk bread dough. For a delicious ube halaya miso butter recipe to pair with milk bread: Ingredients: - 4 tablespoons unsalted butter, softened - 2 tablespoons ube halaya - 1 teaspoon red miso 1. Mix all the ingredients together until combined. Use this mixture as a spread for your ube milk bread. Enjoy!
View on YouTube
Friday, 19 June 2026
New video by Tasty on YouTube
We Challenged Drag Queens to Design a Cereal Box Icon 🥣
➡️ https://youtu.be/xr3egnlUnhk 👑✨ There’s only one thing standing between these queens and breakfast glory: the bedazzled scepter. 🤩 Awarded exclusively to the drag queen who can transform an everyday breakfast item into a show-stopping masterpiece, this sparkling prize is the ultimate symbol of breakfast superstardom. 🌈🥣⭐️ Who dazzled the judges, stole the spotlight, and walked away with the crown jewel of the competition?🎥 #dragqueen #competition #breakfast
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➡️ https://youtu.be/xr3egnlUnhk 👑✨ There’s only one thing standing between these queens and breakfast glory: the bedazzled scepter. 🤩 Awarded exclusively to the drag queen who can transform an everyday breakfast item into a show-stopping masterpiece, this sparkling prize is the ultimate symbol of breakfast superstardom. 🌈🥣⭐️ Who dazzled the judges, stole the spotlight, and walked away with the crown jewel of the competition?🎥 #dragqueen #competition #breakfast
View on YouTube
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