How Do You Like Your Eggs Cooked With Kristen Stewart & Alia Shawkat
🎥: https://youtu.be/tl7KkAUdGMg
How would you like your eggs prepared? Might I suggest a wet scramble?! 😂🍳 Watch Kristen Stewart & Alia Shawkat order Breakfast in Bed in our newest YouTube video, out now! ✨
“The Wrong Girls” is in theaters August 14! 🎬
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Saturday, 15 August 2026
New video by Tasty on YouTube
Turkey Bacon And Egg White Sandwiches
These Turkey Bacon And Egg White Sandwiches by @mymanabites are wholesome, protein-packed, and perfect for meal prep! Crispy on the outside, melty on the inside, and freezer-friendly, they’re the ultimate grab-and-go breakfast. 🥪✨ INGREDIENTS - Cooking spray - 2 cups liquid egg whites (or about 12 large egg whites) - ½ teaspoon kosher salt - ¼ teaspoon black pepper - 6 turkey bacon slices - 6 whole wheat English muffins, split - 2 tablespoons unsalted butter, melted - 6 cheddar cheese slices (or your favorite cheese) PREPARATION 1. Preheat the oven to 350°F (180°C). Lightly coat an 8-inch square nonstick baking dish with cooking spray. Pour in the egg whites, and sprinkle with the salt and pepper. Place in the oven, and bake for 18–20 minutes, until the eggs are just set and the edges pull away slightly from the dish. 2. While the eggs bake, heat a large nonstick skillet over medium heat. Add the bacon, and cook, turning occasionally, for about 3 minutes per side, or until crispy and browned. Transfer to a plate lined with paper towels. Set aside. 3. Remove eggs from the oven, and let cool for 2 minutes. (Do not turn the oven off.) Cut evenly 6 squares, or use a round cookie cutter to cut 6 perfectly shaped circles. Set aside. (Leftover egg trimmings can be eaten right away or stored in an airtight container in the fridge for up to 2 days for a quick snack.) 4. Arrange the English muffins, cut side up, on a rimmed baking sheet lined with parchment paper. Brush the cut sides with the melted butter. Bake at 350°F (or air-fry at 350°F) for 5–6 minutes, until light golden. 5. Place a cheese slice on the bottom half of each muffin. Top each with 1 egg piece and a bacon slice. Top with the muffin tops. Let sandwiches cool completely at room temperature, 10–15 minutes (this prevents steam from making them soggy in the freezer later). 6. Wrap each cooled sandwich tightly in parchment paper. Transfer the wrapped sandwiches to a freezer-safe bag or airtight container. Store in the refrigerator for up to 3 days or in the freezer for up to 2 months. 7. To reheat from frozen, unwrap each sandwich, and microwave on HIGH for 1½–2 minutes, until heated through. Alternatively, air-fry at 350°F for 15-20 minutes, until hot and the cheese is melted. #breakfastsandwich #breakfast #mealprep
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These Turkey Bacon And Egg White Sandwiches by @mymanabites are wholesome, protein-packed, and perfect for meal prep! Crispy on the outside, melty on the inside, and freezer-friendly, they’re the ultimate grab-and-go breakfast. 🥪✨ INGREDIENTS - Cooking spray - 2 cups liquid egg whites (or about 12 large egg whites) - ½ teaspoon kosher salt - ¼ teaspoon black pepper - 6 turkey bacon slices - 6 whole wheat English muffins, split - 2 tablespoons unsalted butter, melted - 6 cheddar cheese slices (or your favorite cheese) PREPARATION 1. Preheat the oven to 350°F (180°C). Lightly coat an 8-inch square nonstick baking dish with cooking spray. Pour in the egg whites, and sprinkle with the salt and pepper. Place in the oven, and bake for 18–20 minutes, until the eggs are just set and the edges pull away slightly from the dish. 2. While the eggs bake, heat a large nonstick skillet over medium heat. Add the bacon, and cook, turning occasionally, for about 3 minutes per side, or until crispy and browned. Transfer to a plate lined with paper towels. Set aside. 3. Remove eggs from the oven, and let cool for 2 minutes. (Do not turn the oven off.) Cut evenly 6 squares, or use a round cookie cutter to cut 6 perfectly shaped circles. Set aside. (Leftover egg trimmings can be eaten right away or stored in an airtight container in the fridge for up to 2 days for a quick snack.) 4. Arrange the English muffins, cut side up, on a rimmed baking sheet lined with parchment paper. Brush the cut sides with the melted butter. Bake at 350°F (or air-fry at 350°F) for 5–6 minutes, until light golden. 5. Place a cheese slice on the bottom half of each muffin. Top each with 1 egg piece and a bacon slice. Top with the muffin tops. Let sandwiches cool completely at room temperature, 10–15 minutes (this prevents steam from making them soggy in the freezer later). 6. Wrap each cooled sandwich tightly in parchment paper. Transfer the wrapped sandwiches to a freezer-safe bag or airtight container. Store in the refrigerator for up to 3 days or in the freezer for up to 2 months. 7. To reheat from frozen, unwrap each sandwich, and microwave on HIGH for 1½–2 minutes, until heated through. Alternatively, air-fry at 350°F for 15-20 minutes, until hot and the cheese is melted. #breakfastsandwich #breakfast #mealprep
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New video by Tasty on YouTube
Salt Your Coffee
Pro Tip: Add ¼ tsp of salt to a big pot of coffee to enhance the flavor and mellow out the bitterness. ☕️✨ #coffee #coffeehack #cookinghacks
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Pro Tip: Add ¼ tsp of salt to a big pot of coffee to enhance the flavor and mellow out the bitterness. ☕️✨ #coffee #coffeehack #cookinghacks
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Friday, 14 August 2026
New video by Tasty on YouTube
Chocolate Avocado Tarts
📝: https://ift.tt/ohBIFct Hear me out: chocolate and avocado are a match made in dessert heaven. 🥑🍫 I don’t make the rules, I just know they’re delicious! Follow @SaltNSprinkles for more creative ways to transform your produce. #avocado #nobakedessert #chocolate
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📝: https://ift.tt/ohBIFct Hear me out: chocolate and avocado are a match made in dessert heaven. 🥑🍫 I don’t make the rules, I just know they’re delicious! Follow @SaltNSprinkles for more creative ways to transform your produce. #avocado #nobakedessert #chocolate
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New video by Tasty on YouTube
Breakfast in Bed With Kristen Stewart & Alia Shawkat
Kristen Stewart & Alia Shawkat checked into the Tasty Bed & Breakfast for a cozy breakfast in bed while out promoting “The Wrong Girls.” ☕️🥐✨ 00:00 - Welcome to Breakfast in Bed 00:20 - Kristen Stewart & Alia Shawkat Check-In To Tasty’s Bed & Breakfast 01:25 - Ordering The Dream Breakfast 02:35 - The Breakfast Reveal: Japanese Breakfast vs. Buckwheat Pancakes 03:26 - Kristen Stewart’s Breakfast Reveal 03:58 - Alia Shawkat’s Breakfast Reveal 05:05 - Nostalgic Treats: The Toaster Strudel 06:41 - Japanese Breakfast In Japan 07:48 - Playing Breakfast Games & Crossword Challenges 09:35 - Childhood Cartoons & Comfort Food 10:44 - Back-And-Forth Q&A 12:05 - Life After Breakfast: Mount Rushmore Of Movies 12:45 - How Do You Like Your Eggs 14:15 - Check Out ⭐️: Watch as the actors dig into a meal made to order and settle in for some table talk, Tasty style! Watch "I Shop, You Cook" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Watch "My State, My Plate" 🍽️ → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/sBmwOIg Credits: Featuring: Kristen Stewart, Alia Shawkat The "Butler": Karina Bagoumian Executive Producer: Brent Bennett Supervising Producer: Karina Bagoumian Producer: Joelle Park Executive Culinary Producer: Raquel Alessi Culinary Producer: Rosecleer Johnson Culinary Assistant: Alex Koffman Head of Tasty, Video: Brian Moreno Line Producer: Daraius Jaikaria Production Manager: Taiwo Ellis, Sophia Desmarais Director of Photography: Steven Gatti Set / Art Director: Nicole Agredano Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Kevin Bazell Camera Operator: Lauren Lee Head of Talent & Creator Partnerships: Anthony Allred Senior Creator Strategist: Anthonia Onyejekwe Editor: Adam Eugenio Assistant Editor: Ryan Reyes Director of Production Operations: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Art Director/ Graphic Designer: Charlotte Gomez Social Media Strategist: Lucy Kellison Special Thanks: Azay, Little Tokyo
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Kristen Stewart & Alia Shawkat checked into the Tasty Bed & Breakfast for a cozy breakfast in bed while out promoting “The Wrong Girls.” ☕️🥐✨ 00:00 - Welcome to Breakfast in Bed 00:20 - Kristen Stewart & Alia Shawkat Check-In To Tasty’s Bed & Breakfast 01:25 - Ordering The Dream Breakfast 02:35 - The Breakfast Reveal: Japanese Breakfast vs. Buckwheat Pancakes 03:26 - Kristen Stewart’s Breakfast Reveal 03:58 - Alia Shawkat’s Breakfast Reveal 05:05 - Nostalgic Treats: The Toaster Strudel 06:41 - Japanese Breakfast In Japan 07:48 - Playing Breakfast Games & Crossword Challenges 09:35 - Childhood Cartoons & Comfort Food 10:44 - Back-And-Forth Q&A 12:05 - Life After Breakfast: Mount Rushmore Of Movies 12:45 - How Do You Like Your Eggs 14:15 - Check Out ⭐️: Watch as the actors dig into a meal made to order and settle in for some table talk, Tasty style! Watch "I Shop, You Cook" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Watch "My State, My Plate" 🍽️ → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/sBmwOIg Credits: Featuring: Kristen Stewart, Alia Shawkat The "Butler": Karina Bagoumian Executive Producer: Brent Bennett Supervising Producer: Karina Bagoumian Producer: Joelle Park Executive Culinary Producer: Raquel Alessi Culinary Producer: Rosecleer Johnson Culinary Assistant: Alex Koffman Head of Tasty, Video: Brian Moreno Line Producer: Daraius Jaikaria Production Manager: Taiwo Ellis, Sophia Desmarais Director of Photography: Steven Gatti Set / Art Director: Nicole Agredano Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Kevin Bazell Camera Operator: Lauren Lee Head of Talent & Creator Partnerships: Anthony Allred Senior Creator Strategist: Anthonia Onyejekwe Editor: Adam Eugenio Assistant Editor: Ryan Reyes Director of Production Operations: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Art Director/ Graphic Designer: Charlotte Gomez Social Media Strategist: Lucy Kellison Special Thanks: Azay, Little Tokyo
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Thursday, 13 August 2026
New video by Tasty on YouTube
Meghan Markle And The Cookie Queens
📝: https://ift.tt/6hO7zVU 🎥: https://youtu.be/Hk7kVSLJONY Meghan Markle is in the kitchen with the Cookie Queens! 🍪✨ Watch as some of the Girl Scouts’ top-selling cookie bakers get creative and bring their dream cookie creations to life in the Tasty Studio. 💕 #CookieQueens #meghanmarkle #girlscoutcookies
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📝: https://ift.tt/6hO7zVU 🎥: https://youtu.be/Hk7kVSLJONY Meghan Markle is in the kitchen with the Cookie Queens! 🍪✨ Watch as some of the Girl Scouts’ top-selling cookie bakers get creative and bring their dream cookie creations to life in the Tasty Studio. 💕 #CookieQueens #meghanmarkle #girlscoutcookies
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New video by Tastemade on YouTube
Now This is a Hot Girl Summer Breakfast #hotgirlsummer #popsicle #breakfast #cereal
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_______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/u1CInEt LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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