Saturday, 30 May 2026

New video by Tasty on YouTube

Beef Enoki Rolls
Learn how to make these super viral Beef Enoki Rolls with less than 10 ingredients with @groovyfoodiess #beef #rolls #enoki


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New video by Tasty on YouTube

Chef Makes A Meal With Whatever A Kid Picks
➡️ https://youtu.be/te8kJ-L3u48 The rules are simple: One kid. Unlimited grocery-store freedom. And one chef desperately trying to turn random ingredients into a meal. Our newest series “I Shop, You Cook” is officially here! πŸ›’πŸ‘¨‍🍳 Tune into our YouTube to watch all the chaos unfold! πŸŽ₯ @Mymanabites #foodchallenge #ishopyoucook #grocery


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New video by Tasty on YouTube

This Chef Had to Cook Whatever This Kid Bought | I Shop You Cook
Watch "Tasty 101" here! → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D 00:00 The "I Shop You Cook" Challenge Begins 00:22 Goldie’s Grocery Shopping for a Fancy Dinner 01:20 Chef Veronica Reveals the Secret Ingredients 01:58 Making a Giant No-Bake Ice Cream Cupcake 04:02 Decorating the Ultimate Princess Cupcake 05:17 Preparing Gourmet Garlic Butter Steak Crostinis 08:04 Crispy Parmesan Asparagus Fries Tutorial 09:08 Final Plating & The Fancy Dinner Reveal 09:51 The Ultimate Taste Test & Final Grade Welcome to “I Shop, You Cook!” πŸ›’πŸ‘¨‍🍳 Where a kid picks whatever ingredients they please, and our chef has to turn their grocery chaos into an edible reality! What could possibly go wrong?! Want more to chew on? Watch "Tasty Twists" here! → https://youtube.com/playlist?list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL&si=qYfldib2EWPtsEzq Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/lAoPwzx CREDITS: Executive Producer Katie Aubin Head Of Video Brian Moreno Supervising Producer, Production Devon Joralmon Featuring Ronica Rupan-Tompkins, Brian Moreno, Goldie Reed Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi, Rosecleer Marie Porter Socorro Perez Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Casting Services: Breakdown Services Associate Director of Post Production: Avery Kotzur Post Production Manager: Janna Hochberg Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Lead Editor: Avery Lapointe Lead Editor: Matt Ciampa Assistant Editor: Ryan Reyes Sound Mixer: Brent Bennett, Ivanna Lopez Illustrator/Animator: Charlotte Gomez Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison


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Spaghetti al Limone

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blufd has added a photo to the pool:

Spaghetti al Limone

Spagehtti with Lemon-Parmesan Sauce



via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55301700812/in/pool-74921284@N00

Friday, 29 May 2026

New video by Tasty on YouTube

Raspberry Lemonade Dot Cake πŸ‹πŸ€€
@katieaubincooks take on the viral dot cake!πŸŽ‚ She uses @traderjoes’ Meyer Lemon Pound cake and raspberry jam, making it a delicious, bright, and eat raspberry lemonade cake! πŸ‹πŸ€€


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New video by Tasty on YouTube

Quick Congee Hack
Did you know there’s a trick to making congee in just 20 minutes? ⏰ @jasmineandtea Congee, or rice porridge, is a classic Asian comfort food that’s often eaten for breakfast or when under the weather. It’s a very simple dish that traditionally takes at least an hour to prepare, but this hack allows you to make congee in just about 20 minutes. The secret is freezing uncooked rice overnight, which helps the rice break down much faster during cooking. I’m using jasmine rice, but any white rice will work–each variety will give you a slightly different congee consistency. Wash, rinse, and drain the rice, then place in a zip-top bag and freeze for at least 8 hours. Add chicken broth (or your broth of your choice) to a soup pot, along with garlic, ginger, and the frozen rice. Bring to a boil, then cover and simmer for about 15 minutes, or until the rice has reached your desired consistency. If too much broth has evaporated, add a splash or two of water to loosen the congee. Season with salt, pepper, and fish sauce and serve with your favorite toppings. Ingredients - ½ cup uncooked jasmine rice - 2½ cups chicken broth - Kosher salt, to taste - Freshly ground black pepper, to taste - Fish sauce, to taste For Serving - Soft-boiled eggs - Sesame oil - Chili oil - Sliced scallions #congee #rice #hack


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New video by Tasty on YouTube

No Churn Turmeric Latte Ice Cream
➡️ https://ift.tt/gL0tvzJ No-churn turmeric latte ice cream🍦 Inspired by the warm spiced flavors of a turmeric milk latte (haldi doodh), it comes together with just a hand mixer and a few pantry spices — no ice cream machine required! πŸ˜‰ by @Mymanabites #icecream #latte #turmeric


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