Spend The Day With Logan’s Candies! 🍬
I became a candy maker for the day at Logan’s Candies! 🍬 I visited the viral candy shop in Ontario, CA and got to spend the day crafting incredible homemade sweets, meeting the owners, and listening to Jerry’s nonstop jokes. Such a fun (and delicious) experience—definitely worth checking out if you’re nearby! 📍 Ontario, CA @loganscandies @theresahamilton3754 #candy #loganscandies #satisfying #asmr
View on YouTube
Wednesday, 25 March 2026
New video by Tastemade on YouTube
LA's Best Deli Sandwich is in the Back of a Liquor Store
I’m Stephanie Izard, and today I’m on a mission to find the most creative, comfort-focused sandwiches in Los Angeles. We aren't going to fancy cafes—we’re visiting liquor stores, backyard popups, and vegan hideaways to meet the chefs who are redefining what a sandwich can be. 🥪✨ First, we head to Jeff's Table, a secret deli hidden in the back of a Highland Park liquor store. Jeff Strauss is blending his Jewish heritage with Chinese spices to create "Miso-Cured Roast Beef" and a house-made pastrami that has to be tasted to be believed. Then, we join Mignon Alexandria at Champignon Eats, where she’s using mushrooms to create vegan "Lion’s Mane Popcorn Chicken" and "Cheesy Fun-Guy" burgers. Finally, we visit Shea and Bonnie at Happy Mediums, a backyard deli serving up "McDuffulettas" on house-baked focaccia that takes five days to prep. In this video: • The Liquor Store Deli: Jeff Strauss explains how miso tenderizes meat and why every sandwich is better with a "frico" cheese crisp. • Backyard Focaccia: Shea and Bonnie demonstrate the 36-hour process for their Porchetta di testa and why they use 80 individual cast iron pans for their bread. • The Comfort Connection: Why the best sandwiches are always inspired by childhood memories and family traditions. Which of these would you try first: The Miso-Cured Roast Beef or the 5-Day Porchetta? Let’s talk sandwiches in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/PV2kpWQ LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
I’m Stephanie Izard, and today I’m on a mission to find the most creative, comfort-focused sandwiches in Los Angeles. We aren't going to fancy cafes—we’re visiting liquor stores, backyard popups, and vegan hideaways to meet the chefs who are redefining what a sandwich can be. 🥪✨ First, we head to Jeff's Table, a secret deli hidden in the back of a Highland Park liquor store. Jeff Strauss is blending his Jewish heritage with Chinese spices to create "Miso-Cured Roast Beef" and a house-made pastrami that has to be tasted to be believed. Then, we join Mignon Alexandria at Champignon Eats, where she’s using mushrooms to create vegan "Lion’s Mane Popcorn Chicken" and "Cheesy Fun-Guy" burgers. Finally, we visit Shea and Bonnie at Happy Mediums, a backyard deli serving up "McDuffulettas" on house-baked focaccia that takes five days to prep. In this video: • The Liquor Store Deli: Jeff Strauss explains how miso tenderizes meat and why every sandwich is better with a "frico" cheese crisp. • Backyard Focaccia: Shea and Bonnie demonstrate the 36-hour process for their Porchetta di testa and why they use 80 individual cast iron pans for their bread. • The Comfort Connection: Why the best sandwiches are always inspired by childhood memories and family traditions. Which of these would you try first: The Miso-Cured Roast Beef or the 5-Day Porchetta? Let’s talk sandwiches in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/PV2kpWQ LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
New video by Tasty on YouTube
Spicy Chopped Chicken Cordon Bleu 🍗🥪
Recipe! ➡️ https://ift.tt/3QpISXs Available exclusively at Brown Bag’s Flatiron shop (64 W 22nd St.), the Spicy Chopped Chicken Cordon Bleu Sandwich reimagines Tasty’s viral Crispy Creamy Chicken Cordon Bleu recipe through Brown Bag’s signature chopped sandwich technique. Not in New York? Just make it at home! 🥪
View on YouTube
Recipe! ➡️ https://ift.tt/3QpISXs Available exclusively at Brown Bag’s Flatiron shop (64 W 22nd St.), the Spicy Chopped Chicken Cordon Bleu Sandwich reimagines Tasty’s viral Crispy Creamy Chicken Cordon Bleu recipe through Brown Bag’s signature chopped sandwich technique. Not in New York? Just make it at home! 🥪
View on YouTube
New video by Tasty on YouTube
Asian Bakery Birthday Cake 🎂
➡️ https://ift.tt/DxCt5HR Kat Lieu shows us how to make the perfect Asian bakery-style birthday cake! Super-soft sponge cake is covered with whipped cream and topped with your favorite fruits 😋🍓 Tap the link for the recipe!
View on YouTube
➡️ https://ift.tt/DxCt5HR Kat Lieu shows us how to make the perfect Asian bakery-style birthday cake! Super-soft sponge cake is covered with whipped cream and topped with your favorite fruits 😋🍓 Tap the link for the recipe!
View on YouTube
Tuesday, 24 March 2026
New video by Tasty on YouTube
Caldo De Res 🥩😍
Caldo De Res by Ezequiel Jerezano 😋 A traditional Salvadoran soup made by simmering beef and vegetables for a hearty delicious meal. Served with homemade tortillas 🥣 #caldoderes
View on YouTube
Caldo De Res by Ezequiel Jerezano 😋 A traditional Salvadoran soup made by simmering beef and vegetables for a hearty delicious meal. Served with homemade tortillas 🥣 #caldoderes
View on YouTube
New video by Tasty on YouTube
Lychee Sago 🧋
Recipe here! ➡️ https://ift.tt/3ON0by7 Calling all lychee fans.. 📞 @groovyfoodiess is serving us lychee sago! A chilled, creamy dessert drink packed with chewy tapioca pearls, sweet lychees, and rich coconut milk for a refreshing tropical treat. 🧋
View on YouTube
Recipe here! ➡️ https://ift.tt/3ON0by7 Calling all lychee fans.. 📞 @groovyfoodiess is serving us lychee sago! A chilled, creamy dessert drink packed with chewy tapioca pearls, sweet lychees, and rich coconut milk for a refreshing tropical treat. 🧋
View on YouTube
New video by Tasty on YouTube
BFV129786_HowtoMaketheFluffiestEggs-Instagram
➡️ https://youtu.be/XGG_VpNiNRg?si=31q1CzLFzywUDO2h After you try these thick fluffy souffle eggs, you won't be able to go back. On this episode of Eggs 100 ways @kellympaige teaches us the technique for perfectly jiggly eggs. Watch how Kelly in "How To Make a Carbornara Breakfast Sandwich" and find our recipe on tasty.co! 🥪
View on YouTube
➡️ https://youtu.be/XGG_VpNiNRg?si=31q1CzLFzywUDO2h After you try these thick fluffy souffle eggs, you won't be able to go back. On this episode of Eggs 100 ways @kellympaige teaches us the technique for perfectly jiggly eggs. Watch how Kelly in "How To Make a Carbornara Breakfast Sandwich" and find our recipe on tasty.co! 🥪
View on YouTube
Subscribe to:
Comments (Atom)
