New video by Tasty on YouTube

One Pan Tuscan Rice Bake 🍚🍣
@gathering.page I cannot get enough of one-pan dinners, and this one doesn’t disappoint! It’s got so much flavor from the mushrooms, sun-dried tomatoes, and Boursin cheese that’s baked into the fluffy rice. Topped with salmon to make it a delicious dinner! - 1½ cups uncooked long-grain white rice - 3 cups vegetable broth - 8 oz baby Bella mushrooms, sliced - ⅓ cup julienne-cut sun-dried tomatoes, chopped - 1 cup fresh baby spinach, chopped - 1 (5.3-oz) block of garlic-and-fine-herb Boursin cheese - 4 (4-oz) skinless salmon fillets - 1½ tsp. olive oil - Salt and pepper to taste - balsamic glaze, for serving Preheat oven to 375°F (190°C). Place rice, vegetable broth, mushrooms, sun-dried tomatoes, and spinach in a 9”x13” casserole dish. Mix well. Place the Boursin cheese right in the middle, and then cover the dish with foil (make sure the foil is fully covering the dish as this is how the rice will steam and be fluffy). Bake for 55 minutes. Uncover, and stir the cheese into the rice. Place the salmon fillets on top of the mixture, and top with salt, pepper, and a drizzle of olive oil. Cover the dish with foil again, and bake for 20 more minutes. Top with balsamic glaze, and enjoy!


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Rigatoni al sugo di Melanzane (Rigatoni an Auberginensoße)

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blufd has added a photo to the pool:

Rigatoni pasta with eggplant sauce

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55207828060/in/pool-74921284@N00

New video by Tasty on YouTube

Crispy Chicken Shawarma 🍗
@agrooveforfood says french fries should ALWAYS be on the side, not IN shawarma. This juicy, simple spiced chicken shawarma is a must-try. "No lettuce. No tomatoes. No extras trying to take over what it already is." Link below for full recipe 🍗😍 ➡️ https://ift.tt/1sQrh20 #Shawarma #ChickenShawarma #HomeCookedMeals


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New video by Tastemade on YouTube

This 43-Ingredient Mole is a Masterclass in Mexican History 🎨🇲🇽
I’m Ben Hundreds, and today I’m in Bell, California, at a restaurant that feels like walking into a grandmother’s patio—if that patio was an immersive art gallery. La Casita Mexicana isn't just serving food; Chefs Ramiro Arvizu and Jaime Martin del Campo are serving history. From the bright orange walls that evoke ancestral homes to the knitted hummingbirds and the massive "Tree of Life" sculpture, every inch of this space is designed to celebrate Mexican culture. We’re diving into their legendary 43-ingredient Mole, a recipe handed down through generations, and the stunning Chile en Nogada, a dish that represents the colors of the Mexican flag and the soul of the country. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/zHpID1N LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tasty on YouTube

Italian Farro and Bean Salad 🫘🥗
➡️ https://ift.tt/G2PAkFb A bright, marinated cannellini bean salad tossed with cherry tomatoes, roasted red peppers, Castelvetrano olives, and fresh parsley in a zesty lemon-olive oil dressing 🫘🥗 by @vindelgiudice #Beansalad #saladrecipe #mealprep


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New video by Tasty on YouTube

Spring Flowers Cookie 🍪
Spring is in the air 🌷✨We're celebrating the season with these adorable flower sugar cookies with pastel icing! 😊 by @Allthesugartx #foodart #dessert #cookies


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New video by Tasty on YouTube

Sheet-Pan Party Paninis 🥪
"Ah! so this is how the pro's party prep for a crowd! so smart! I call dibs on the 4th flavor!"


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