Mother's Day Cookies💐🍪
Edible bouquets make everything better—Happy Mother’s Day! 💐🍪 @allthesugartx
#edibleart #cookie #flowers #mothersday
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Tuesday, 5 May 2026
New video by Tasty on YouTube
Tomato Burrata Pasta
Tomato Burrata Pasta 🍅🍝 by @fridasofiaeats. Your next easy, one pot comfort meal just hit your feed 😉 #burrata #pasta #comfortmeal
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Tomato Burrata Pasta 🍅🍝 by @fridasofiaeats. Your next easy, one pot comfort meal just hit your feed 😉 #burrata #pasta #comfortmeal
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New video by Tasty on YouTube
Colombian Vs. American U.S. Scrambled Eggs
00:00 Introduction to Pericos (Colombian Scrambled Eggs) 00:15 How to Make Arepa Dough 01:26 Filling and Shaping Cheese Arepas 02:16 Grilling Arepas to Golden Perfection 03:11 Prepping the Tomatoes: Mom's Secret Tip 04:33 Sautéing Tomatoes and Green Onions (Hogao) 05:29 Cracking and Beating the Eggs 06:23 How to Scramble Colombian Eggs 07:06 Plating and Garnishing for Mother’s Day 07:32 The Ultimate Taste Test with Mom We’ve all heard the phrase “mother knows best,” and in this episode of "Eggs 100 Ways," Brian proves exactly why. Our Head of Tasty shares exactly how his mom taught him to make the perfect Huevos Pericos—simple, comforting, and full of flavor. 😍🤤 Huevos Pericos Recipe → https://ift.tt/UIknQd5 Watch Sneaky Snacks With IVE → https://youtu.be/vzWuu1anLFU Watch Eggs 100 Ways → https://www.youtube.com/watch?v=cx59Eh-hdEs&list=PL8zglt-LDl-jDEGexlfQF-z9Mt9Gqtdqj Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/YMn6Cs4 CREDITS: Executive Producer: Brent Bennett Featuring: Brian Moreno Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi, Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Katie Aubin Editor: Oliver Rogue Director of Production Operations: Avery Kotzur Post Production Manager: Janna Hochberg Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Social Media Strategist: Lucy Kellison
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00:00 Introduction to Pericos (Colombian Scrambled Eggs) 00:15 How to Make Arepa Dough 01:26 Filling and Shaping Cheese Arepas 02:16 Grilling Arepas to Golden Perfection 03:11 Prepping the Tomatoes: Mom's Secret Tip 04:33 Sautéing Tomatoes and Green Onions (Hogao) 05:29 Cracking and Beating the Eggs 06:23 How to Scramble Colombian Eggs 07:06 Plating and Garnishing for Mother’s Day 07:32 The Ultimate Taste Test with Mom We’ve all heard the phrase “mother knows best,” and in this episode of "Eggs 100 Ways," Brian proves exactly why. Our Head of Tasty shares exactly how his mom taught him to make the perfect Huevos Pericos—simple, comforting, and full of flavor. 😍🤤 Huevos Pericos Recipe → https://ift.tt/UIknQd5 Watch Sneaky Snacks With IVE → https://youtu.be/vzWuu1anLFU Watch Eggs 100 Ways → https://www.youtube.com/watch?v=cx59Eh-hdEs&list=PL8zglt-LDl-jDEGexlfQF-z9Mt9Gqtdqj Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/YMn6Cs4 CREDITS: Executive Producer: Brent Bennett Featuring: Brian Moreno Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi, Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Katie Aubin Editor: Oliver Rogue Director of Production Operations: Avery Kotzur Post Production Manager: Janna Hochberg Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Social Media Strategist: Lucy Kellison
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New video by Tasty on YouTube
Testing Kitchen Gadgets: Electric Vegetable Slicer 🥕
➡️ https://ift.tt/bWBOpom We put this electric veggie slicer to the test Carrots? Celery? Thin, crisp, no problem. But when it came to our green onion challenge… it didn’t quite make the cut. 🥕 Would you still use it or is that a dealbreaker? #kitchengadget #slicer #veggie
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➡️ https://ift.tt/bWBOpom We put this electric veggie slicer to the test Carrots? Celery? Thin, crisp, no problem. But when it came to our green onion challenge… it didn’t quite make the cut. 🥕 Would you still use it or is that a dealbreaker? #kitchengadget #slicer #veggie
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Monday, 4 May 2026
New video by Tasty on YouTube
Truffle Hot Honey Butter Chips 🍯🤤
Truffle Hot Honey Butter Chips (Crispy, Sweet & Spicy Snack) 🤤 by Chef Courtnee Futch Kettle-cooked potato chips tossed in a glossy 3-ingredient glaze of butter, honey, and TRUFF hot sauce. It caramelizes onto every ridge, forming a light crispy shell that stays crunchy for hours. 🍯 Inspired by Indonesian keripik singkong balado, the classic sweet-spicy glazed cassava chips. Served with French onion dip—next up: bleu cheese + chives. A 5-minute snack that feels seriously elevated. What would you add? 👇
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Truffle Hot Honey Butter Chips (Crispy, Sweet & Spicy Snack) 🤤 by Chef Courtnee Futch Kettle-cooked potato chips tossed in a glossy 3-ingredient glaze of butter, honey, and TRUFF hot sauce. It caramelizes onto every ridge, forming a light crispy shell that stays crunchy for hours. 🍯 Inspired by Indonesian keripik singkong balado, the classic sweet-spicy glazed cassava chips. Served with French onion dip—next up: bleu cheese + chives. A 5-minute snack that feels seriously elevated. What would you add? 👇
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New video by Tasty on YouTube
Italian Chopped Salad 🥗😍
➡️ https://ift.tt/Ot9Ziyp Italian chopped salad by @vindelgiudice — A bold, deli-style salad loaded with crisp romaine, cured meats, provolone, olives, and tangy banana peppers tossed in a creamy Calabrian chili vinaigrette, ready in just 20 minutes🥗😍 #italian #choppedsalad #lunchrecipes #dinnerrecipes
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➡️ https://ift.tt/Ot9Ziyp Italian chopped salad by @vindelgiudice — A bold, deli-style salad loaded with crisp romaine, cured meats, provolone, olives, and tangy banana peppers tossed in a creamy Calabrian chili vinaigrette, ready in just 20 minutes🥗😍 #italian #choppedsalad #lunchrecipes #dinnerrecipes
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Saturday, 2 May 2026
New video by Tasty on YouTube
Cherry Almond Chocolate Bark🍒🍫
➡️ https://ift.tt/UxBIoa4 🍒🍫This Cherry Almond Chocolate Bark by @itsbrittwilliams is a crave-worthy blend of sweet, tart, and crunchy in every bite. Made in minutes with just five simple ingredients! This no-bake treat has layers of rich chocolate, juicy cherries, and topped with almonds for the perfect finish. Store in the freezer for a chilled treat this summer! INGREDIENTS - 1 ½ cups frozen pitted cherries - 12 oz semi sweet chocolate, or chocolate of choice - 1 tablespoon coconut oil - 1 tsp almond extract - ⅓ cup sliced almonds PREPARATION - In a small nonstick saucepan over low heat, add chocolate and coconut oil. Stir frequently until chocolate is melted, about 3 minutes, then stir in almond extract. - Keep over lowest heat until ready to use. - Line a cutting board with parchment paper. Arrange the frozen cherries in tightly packed rows, making sure they’re placed close together without overlapping. - Pour melted chocolate over cherries and immediately top with sliced almonds. - If chocolate isn’t firm enough, put in the freezer until set, or about 15 minutes. - Store in the freezer, and enjoy within 6 months. - Enjoy! #chocolate #cherry #dessert
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➡️ https://ift.tt/UxBIoa4 🍒🍫This Cherry Almond Chocolate Bark by @itsbrittwilliams is a crave-worthy blend of sweet, tart, and crunchy in every bite. Made in minutes with just five simple ingredients! This no-bake treat has layers of rich chocolate, juicy cherries, and topped with almonds for the perfect finish. Store in the freezer for a chilled treat this summer! INGREDIENTS - 1 ½ cups frozen pitted cherries - 12 oz semi sweet chocolate, or chocolate of choice - 1 tablespoon coconut oil - 1 tsp almond extract - ⅓ cup sliced almonds PREPARATION - In a small nonstick saucepan over low heat, add chocolate and coconut oil. Stir frequently until chocolate is melted, about 3 minutes, then stir in almond extract. - Keep over lowest heat until ready to use. - Line a cutting board with parchment paper. Arrange the frozen cherries in tightly packed rows, making sure they’re placed close together without overlapping. - Pour melted chocolate over cherries and immediately top with sliced almonds. - If chocolate isn’t firm enough, put in the freezer until set, or about 15 minutes. - Store in the freezer, and enjoy within 6 months. - Enjoy! #chocolate #cherry #dessert
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