Kongbul š„©š±
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Kongbul is the ultimate cozy Korean one-pot meal, combining tender beef, fresh bean sprouts, and onions in a deeply savory, spicy gochujang sauce š„©š± by GroovyFoodiess
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Tuesday, 2 June 2026
French Fries_Jackie-Alpers-luxury food photogaphy
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/jackiealpers/55310269309/in/pool-74921284@N00
Jackie Alpers has added a photo to the pool:
French fries have taken a stronghold on the luxury food scene while remaining a staple at every tier, from fast food through fine dining. This image, for a retail advertising culinary campaign, focuses on the merging of food, art, and commerce for a clientele that embraces all of it.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/jackiealpers/55310269309/in/pool-74921284@N00
New video by Tasty on YouTube
Sumo and Black Sesame Cookies
Sumo Citrus and Black Sesame Sugar Cookies ššŖ by @sendnoods.nyc — Delicious, refreshing and perfect for summer ☀️ Full recipe on her page! #cookies #sumocitrus #blacksesame
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Sumo Citrus and Black Sesame Sugar Cookies ššŖ by @sendnoods.nyc — Delicious, refreshing and perfect for summer ☀️ Full recipe on her page! #cookies #sumocitrus #blacksesame
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New video by Tasty on YouTube
How To Make PĆ£o De Queijo (Brazil's Most Iconic Snack)
Watch more "Cheese 100 Ways" š§→ https://www.youtube.com/playlist?list=PL8zglt-LDl-gZt04cyKOdlwg-Rf0PlIaK 0:00 - Introduction to Brazilian Cheese Bread (PĆ£o de Queijo) 0:20 - Preparing Tapioca Starch & Dry Ingredients 0:41 - Scalding the Dough: Mixing Wet & Dry Ingredients 1:19 - Choosing the Best Cheeses & Adding Eggs 2:18 - Hand-Mixing & Kneading the Dough 2:46 - Rolling the Dough Into Balls 3:31 - Baking Instructions & Temperature Settings 3:41 - Tasting & Serving Tips On this episode of “Cheese 100 Ways,” we’re showing you how to make PĆ£o de queijo (or, Brazilian cheese bread)š§ Whether you’re cheering for Brazil this World Cup, or not, this dish will absolutely be a fan favorite! ⚽️ Watch "The Internet’s Favorite Dessert Mashup: Cinnamon Roll Brownies" → https://youtu.be/lNnxYVfKKH4 Watch "Eggs 100 Ways" → https://www.youtube.com/playlist?list=PL8zglt-LDl-jDEGexlfQF-z9Mt9Gqtdqj Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/4WgNwEe CREDITS: Executive Producer: Brent Bennett Featuring: Lily Bazell Executive Culinary Producer: Kelly Paige Culinary Producer: Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Katie Aubin Editor: Yohann Benson Director of Production Operations: Avery Kotzur Manager of Post Production: Shoumyoroop Ghoshal Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer: Ishan Borah Graphic Designer: Anushthi Gupta Social Media Strategist: Lucy Kellison
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Watch more "Cheese 100 Ways" š§→ https://www.youtube.com/playlist?list=PL8zglt-LDl-gZt04cyKOdlwg-Rf0PlIaK 0:00 - Introduction to Brazilian Cheese Bread (PĆ£o de Queijo) 0:20 - Preparing Tapioca Starch & Dry Ingredients 0:41 - Scalding the Dough: Mixing Wet & Dry Ingredients 1:19 - Choosing the Best Cheeses & Adding Eggs 2:18 - Hand-Mixing & Kneading the Dough 2:46 - Rolling the Dough Into Balls 3:31 - Baking Instructions & Temperature Settings 3:41 - Tasting & Serving Tips On this episode of “Cheese 100 Ways,” we’re showing you how to make PĆ£o de queijo (or, Brazilian cheese bread)š§ Whether you’re cheering for Brazil this World Cup, or not, this dish will absolutely be a fan favorite! ⚽️ Watch "The Internet’s Favorite Dessert Mashup: Cinnamon Roll Brownies" → https://youtu.be/lNnxYVfKKH4 Watch "Eggs 100 Ways" → https://www.youtube.com/playlist?list=PL8zglt-LDl-jDEGexlfQF-z9Mt9Gqtdqj Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/4WgNwEe CREDITS: Executive Producer: Brent Bennett Featuring: Lily Bazell Executive Culinary Producer: Kelly Paige Culinary Producer: Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Katie Aubin Editor: Yohann Benson Director of Production Operations: Avery Kotzur Manager of Post Production: Shoumyoroop Ghoshal Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer: Ishan Borah Graphic Designer: Anushthi Gupta Social Media Strategist: Lucy Kellison
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Monday, 1 June 2026
New video by Tastemade on YouTube
Jamie Oliver’s Crispy Prawn Brik & Smoky Merguez Chicken Stew | Cooks the Mediterranean in Tunisia
I’m Jamie Oliver, and I’m heading to Tunisia—a place where Mediterranean fresh meets Saharan spice. This trip was a total assault on the senses! I’m learning the "magic fingers" technique of Tunisian donuts (Bambalouni), joining a secret harvest ceremony to make couscous from scratch, and discovering why the "Pressure Cooker Pulao" has nothing on the Tunisian Koucha—lamb slow-cooked in a clay pot buried in the sand. š¹š³✨ I’m bringing that North African heat back home with two incredible recipes: a Crispy Prawn Brik (a shatteringly light pastry parcel with a runny egg inside) and a Smoky Merguez & Chicken Stew that turns humble pantry beans into a world-class feast. In this episode: • Street Food Masterclass: Trying to keep up with the "Maestro" making Keftaji—a chopped veggie and egg soul-food staple. • The Couscous Queens: Jamie gets a lesson (and a bit of a telling-off!) from the women keeping the traditional handmade grain alive. • The 4x4 Chef Club: A remote beach barbecue featuring Ojja (Tunisian Shakshuka) and Bespoke Merguez sausages. • Award-Winning Harissa: Meeting Chahida to see how real-deal, smoky harissa is made from scratch. Are you brave enough to try the runny egg brik challenge? Let me know in the comments! š _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/59LlbZM LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Jamie Oliver, and I’m heading to Tunisia—a place where Mediterranean fresh meets Saharan spice. This trip was a total assault on the senses! I’m learning the "magic fingers" technique of Tunisian donuts (Bambalouni), joining a secret harvest ceremony to make couscous from scratch, and discovering why the "Pressure Cooker Pulao" has nothing on the Tunisian Koucha—lamb slow-cooked in a clay pot buried in the sand. š¹š³✨ I’m bringing that North African heat back home with two incredible recipes: a Crispy Prawn Brik (a shatteringly light pastry parcel with a runny egg inside) and a Smoky Merguez & Chicken Stew that turns humble pantry beans into a world-class feast. In this episode: • Street Food Masterclass: Trying to keep up with the "Maestro" making Keftaji—a chopped veggie and egg soul-food staple. • The Couscous Queens: Jamie gets a lesson (and a bit of a telling-off!) from the women keeping the traditional handmade grain alive. • The 4x4 Chef Club: A remote beach barbecue featuring Ojja (Tunisian Shakshuka) and Bespoke Merguez sausages. • Award-Winning Harissa: Meeting Chahida to see how real-deal, smoky harissa is made from scratch. Are you brave enough to try the runny egg brik challenge? Let me know in the comments! š _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/59LlbZM LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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KƤsespƤtzle mit Salat
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55306993567/in/pool-74921284@N00
blufd has added a photo to the pool:
Cheese Spaetzle with Salad
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55306993567/in/pool-74921284@N00
New video by Tasty on YouTube
Corn Cookie Skillet š½šŖ
This warm, gooey corn cookie skillet by @bakedby_brittney is straight out of a dream šš½ Topped with ice cream and a drizzle of honey — you can find this full recipe available on her IG!
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This warm, gooey corn cookie skillet by @bakedby_brittney is straight out of a dream šš½ Topped with ice cream and a drizzle of honey — you can find this full recipe available on her IG!
View on YouTube
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