Wednesday, 5 August 2026

New video by Tasty on YouTube

Strawberry Shaved Ice with Matcha Condensed Milk
πŸ“: https://ift.tt/hRNyJuV For this summer-ready dessert, @mymanabites uses a cheese grater in an unexpected way. Frozen strawberries are grated into fluffy, snow-like ice, then topped with a sweet, earthy matcha condensed milk. It’s a refreshing treat that comes together in minutes. πŸ“πŸ§ INGREDIENTS - ½ cup sweetened condensed milk - 1 teaspoon matcha powder - 2 cups frozen whole strawberries - Miniature mochi, for topping (optional) PREPARATION 1. In a small glass or ceramic bowl, add the condensed milk and matcha powder. Whisk until the mixture is smooth and evenly colored. Set aside. 2. Place the frozen strawberries in the feed tube of a rotary cheese grater fitted with the fine drum (or press them against the fine side of a box grater). Working quickly, grate the strawberries directly into a chilled medium stainless steel mixing bowl, turning the handle steadily if using a rotary grater, until all the strawberries are shaved into fluffy snow-like pieces. 3. Immediately divide the shaved strawberries evenly into 2 chilled serving bowls. 4. Drizzle the matcha condensed milk evenly over the strawberry shaved ice. If desired, top with mint #shavedice #matcha #condensedmilk


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New video by Tasty on YouTube

Is This The Best Cheesesteak In Philadelphia?
We asked the Tasty community where to find Philly's best cheesesteak... and one name kept coming up: Uncle Gus' Steaks. πŸ₯–πŸ§€ So @andrewbadami stopped by to see if it was worth all the hype! #unclegussteaks #philadelphia #cheesesteak


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New video by Tastemade on YouTube

Skip the Dishwasher with My One Skillet Pasta | Jamie Oliver’s One-Pan Wonders
Welcome to "One-Pan Wonders," the show where I’m simplifying incredible homemade food so you can knock out epic, life-changing meals in just one single pan! We're talking less washing up, short ingredient lists, and clever little shortcuts that get you maximum flavor with minimum effort. Whether you're cooking a quick solo lunch between work meetings, a speedy weeknight fish pie, or a blow-your-mind Sunday feast for the whole family, I've got you covered with dishes that turn everyday cooking into absolute joy. For our first feast, I'm whipping up a cheeky Mushroom Carbonara that cooks in just six minutes by boiling fresh lasagna sheets right in a smoky bacon, mushroom, and crispy rosemary broth—no extra pasta pot required! Next, we're completely reinventing family dinner with a crispy Salmon & Prawn Filo Fish Pie that uses dry couscous right in the pan to soak up every drop of juicy tomato, lemon, and seafood broth. Finally, we go big with a showstopping Dukkah Roast Lamb Feast, using a 360-degree roasting technique where the spiced lamb drips its incredible juices directly onto whole aubergines to create the ultimate homemade kebab wrap with a tangy whipped feta sauce! In this episode: The Lasagna Ribbon Shortcut: Why cutting fresh lasagna sheets into 1/2-cm ribbons gives you luxurious, silky pasta that cooks in under three minutes. Whole-Egg Silkiness: Ditching traditional yolk-only carbonara rules to avoid food waste while building an ultra-creamy, foolproof egg and Parmesan sauce. The Filo Overhang Hack: How draping dry filo pastry over the edges of a nonstick pan guarantees a shatter-crisp base without soggy bottoms. The Couscous Moisture Sponge: Using dry couscous as an invisible moisture barrier to absorb sweet tomato and fish juices inside a pan pie. Kebab-Style Bone Scoring: Deeply slicing a leg of lamb down to the bone before roasting to cut cooking time in half while maximizing crispy, spiced surface area. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/SisGucT LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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Tuesday, 4 August 2026

New video by Tasty on YouTube

Sour Blue Raspberry Tanghulu
πŸ“: https://ift.tt/aSA4YRJ GRAPE Tanghulu x SOUR Blue Raspberry Candy?! πŸ‡πŸ’™✨ Only 5 ingredients, y'all! Which flavor combo are you making next? πŸ‘€ Let us know below, and grab the full recipe at the link in our bio for more fruity dessert ideas! πŸ’« #tanghulu #blueraspberry #candy


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New video by Tasty on YouTube

Sushi Waffle
Sushi Waffle by @champagneang 🍣✨ Crispy, golden rice topped with spicy salmon, avocado, cucumber, and your favorite sushi fixings. This fun twist on sushi is easier than it looks and seriously delicious. πŸ˜‹ #sushi #waffle #sushiwaffle


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New video by Tasty on YouTube

Making A Dirty Martini-Inspired Pasta
πŸŽ₯: https://youtu.be/AcPicjDjj2E πŸ“: https://ift.tt/SnIojLG Two classics, one delicious dish 🍸🍝 Dirty Martini Pasta brings all the briny, savory flavors you love from the cocktail straight to your dinner table. πŸ‘€ Watch it happen on this episode of “Tasty Twist!” #tastytwist #dirtymartini #pastarecipe #pasta


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New video by Tasty on YouTube

Miso Red Curry Dumpling Soup
πŸ“: https://ift.tt/P0BnTYW Miso Red Curry Soup Dumpling Soup by @groovyfoodiess 🍜✨ A cozy fusion of rich miso, bold red curry, and your favorite soup dumplings simmered in a flavorful broth. It's quick, easy, and perfect for a comforting meal. Ingredients: - 2 garlic cloves, minced - 3 tablespoons shallots, minced - 1 scallion, sliced - 2 cups bone broth - ½ Tbsp miso paste - 2 tsp red curry paste - 1 tsp soy sauce - ½ tsp fish sauce - ½ tsp sugar - 10 frozen soup dumplings - Sliced scallions, for garnish - Black sesame seeds, for garnish - Chili oil, for garnish Preparation: 1. In a hot pan on medium heat, sautΓ© the garlic, shallots, and scallion until fragrant, about 1 minute. 2. To the pan add the broth, and bring it to a simmer, about 3 minutes. 3. Stir in the miso paste until melted and fully incorporated. Stir in the red curry paste until melted and fully incorporated. Season with soy sauce, fish sauce, and sugar. 4. Plop in the frozen soup dumplings and cover. Let simmer on medium heat for 10 minutes or until cooked through. Be sure to gently shake the pan about half way through the cooking time to ensure that the soup dumplings don't stick to the bottom of the pan. 5. Serve with scallions, sesame seeds, and extra chili oil! 6. Enjoy! #dumplings #soup #miso


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