New video by Tastemade on YouTube

The Grill Surf 'N' Turf Feast That Will Make Your Friends Jealous | Jamie Oliver’s Ultimate BBQ
Upgrade your outdoor cooking with Jamie Oliver! In this episode, Jamie breaks down how to take your barbecue to the next level from morning to night using charcoal, gas, and plancha griddles. From an easy easy-like-Sunday-morning ultimate BBQ breakfast to gourmet Korean sesame chicken burgers, a vibrant vegetarian mezze feast, and a crowd-pleasing surf & turf mixed grill, Jamie proves that barbecuing is for every dish and every season. EPISODE RECIPES: • The Ultimate BBQ Breakfast: Herby sausage & onion skewers, bacon, halloumi-stuffed mushrooms, eggs coddled inside peppers, and blistered tomato garlic toast. • Korean-Style Sesame Chicken Burgers: Spiced chicken patties with gochujang yogurt sauce, toasted milk buns, and a fresh crunchy mint-lime slaw—tested on both the plancha and direct grill bars. • Showstopping Veggie Mezze Feast: Coal-roasted aubergine baba ghanoush, charred courgettes with mint and chili, dressed sweet peppers, and halloumi-apricot skewers served with a giant 2-minute yogurt flatbread. • Rukmini Iyer’s Paneer Koftes & Grilled Watermelon: Guest writer Rukmini Iyer cooks spiced paneer potato cakes on an electric grill paired with warm feta and charred watermelon salad. • Surf & Turf Plancha Mixed Grill: Crispy chicken thighs, spicy chorizo, scallops, mussels, clams, and prawns cooked with a lemon-herb compound butter and baguettes to catch all the juices. JAMIE'S TOP BBQ HACKS: 1. The Skewer Time-Saver: Thread bacon or sausages interleaved with sage and onion onto double skewers to flip everything at once instead of turning individual pieces. 2. Edible Egg Vessels: Split bell peppers, season the inside, and crack eggs directly into them to bake coddled eggs on the grill without extra pans. 3. Plancha Juice Catching: Cook seafood, meats, and baguettes on a flat cast-iron plancha or griddle to trap and share rich rendered fats instead of losing them to the coals. 📢 LIKE, COMMENT, and SUBSCRIBE for more ultimate Jamie Oliver recipes! Which recipe are you trying first on the grill? Let us know in the comments below! 👇 #JamieOliver #Barbecue #GrillingHacks #BBQRecipes #BBQBreakfast #OutdoorCooking _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/youvOnH LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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Luang Prabang, Laos (2026) - ລາວ

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Richard Forensky has added a photo to the pool:

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/55523882631/in/pool-74921284@N00

Chickpea Tajine

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Padmacara has added a photo to the pool:

Hearty and flavourful vegan tajine, made with chickpeas, rich blend of Moroccan spices, and crispy potatoes.

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55525439070/in/pool-74921284@N00

New video by Tasty on YouTube

Macaroni & Cheese Baked Potato!
Macaroni & Cheese Baked Potato by @gulasgrub 🥔🧀 The ultimate comfort food mashup! Creamy mac & cheese piled onto a fluffy baked potato for a seriously indulgent bite. #macncheese #bakedpotato #creamy


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New video by Tasty on YouTube

Dim sum Shrimp Balls
📝: https://ift.tt/hjNi1fn Dim Sum Shrimp Balls by GroovyFoodiess 🍤✨ Crispy shredded wonton wrappers surround a juicy shrimp filling, served with sweet chili sauce for the perfect bite. It’s a match made in heaven! #DimSum #shrimp #shrimpballs


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New video by Tasty on YouTube

How To Make Lechon Kawali (Filipino Crispy Pork)
Watch more "Tasty 101" 👨‍🏫 → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D 📝: Filipino Crispy Pork Belly Lechon Kawali 🇵🇭→ https://ift.tt/ZJ4AtoW 0:00 - Introduction to Crispy Filipino Lechon Kawali 0:39 - How to Prep & Score Pork Belly for Crispy Skin 1:15 - Making the Braising Liquid & Simmering the Pork 1:57 - Drying & Seasoning Technique for Maximum Crispiness 2:30 - Deep Frying Lechon Kawali to Golden Perfection 3:13 - Making Spiced Vinegar Dipping Sauce & Serving On this episode of Tasty 101, Chef Lord Maynard Llera shows us all the secrets to making the perfect Filipino crispy pork—Lechon Kawali! 🐷 Watch our state-vs-state competition "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Watch "What we're cooking this week.."🧑‍🍳→ https://www.youtube.com/playlist?list=PL8zglt-LDl-h-ACQN_TqZ_oFsG7r4kfPz Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/5Oa6w7U Credits: Featuring: Lord Maynard Llera Executive Producer: Brent Bennett Supervising Producer: Karina Bagoumian Executive Culinary Producer: Raquel Alessi Culinary Producer: Rosecleer Johnson Head of Tasty, Video: Brian Moreno Production Manager: Sophia Desmarais, Pablo Hernandez Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Director of Production Operations: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Social Media Strategist: Lucy Kellison


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New video by Tasty on YouTube

Steak Breakfast Burrito
Steak Breakfast Burrito by @gulasgrub 🌯🥑 Loaded with juicy steak, creamy avocado, peppers, fluffy eggs, and sweet potato, all wrapped up in a tortilla and finished with salsa verde. #steak #breakfastburrito #burrito


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