4 Levels of Roast Chicken: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a roast chicken. After each of them had presented their creation, we asked a food scientist to review their work. Who can boast the best roast? Whose bird is the word? A-well, a bird, bird, bird... Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon App茅tit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Roast Chicken: Amateur to Food Scientist | Epicurious
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