Jarring 100 Pounds of Tomatoes with a Italian Pro Cook
Did you hear? My Kombucha University course is officially open for enrollment (Closing down this Friday for good, so get your seat now while you still can!) Here’s the link to join: http://bit.ly/EnrollKombucha For the full recipe and breakdown of how we preserved all these tomatoes, check out my blog post. https://ift.tt/34AhJo5 Follow more of my crazy food experiments on instagram! https://ift.tt/2yGfIqH Follow Farmer Scott @deeprootsfarmny Deeprootsfarmny.com All music provided royalty free by epidemic sound
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