Recreating Princess Tiana's Beignets | Good Times With Jen
Princess & The Frog fans, this one's for you. Jen's here to teach you how to recreate Tiana's heavenly, addicting beignets. Ingredients— 1 ¼ tsp active dry yeast ¼ cup sugar ¾ cup warm water ½ cup evaporated milk 1 egg, beaten 3 cups all-purpose flour ½ tsp salt 2 tbsp shortening Honey Powdered sugar Steps— In a large bowl, combine warm water (about 110-115°F), yeast, and sugar. Allow to bloom and become foamy for about 10-12 minutes. Whisk in evaporated milk and egg. Then whisk in one-third of the flour and salt. Switch to a spoon and mix in the shortening and the rest of the flour just until crumbly. Dump out the mixture onto a board. Knead with your hands just until mostly smooth. Be careful not to over-knead. Place dough in a lightly oiled bowl, cover with plastic wrap, allow to rise until doubled in size. In a cast iron skillet or deep dryer, heat a neutral cooking oil to 380°F. Meanwhile, transfer dough to a well-floured surface and roll out until ¼ inch thick. Square off the edges with knife or pastry cutter and cut dough into squares. Fry a few squares at a time, while basting to tops with the hot oil. Flip to the other side and repeat. Continue flipping over several times until golden brown. Drain on a rack, brown paper bag, or paper towel, and continue frying the rest. Drizzle with honey and cover with powdered sugar and serve immediately. For more amazing shows & recipes download the Tastemade App: https://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming https://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
View on YouTube
No comments:
Post a Comment