Tuesday, 3 April 2018

Michael Symon's New BBQ Cookbook, Co-Written By Scene Food Editor Doug Trattner, Is Now Out

https://ift.tt/eA8V8J

... a few days with the food stylists and photographer as they worked alongside Michael Symon to document nearly every recipe in 'Playing with Fire,'” says Scene dining editor Douglas Trattner. “From whole chickens cooked in a fireplace to Mabel's beef brisket, every recipe in the book came to delicious ...

via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.clevescene.com/scene-and-heard/archives/2018/04/03/michael-symons-new-bbq-cookbook-co-written-with-scene-food-editor-doug-trattner-is-now-out&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNEYbNz7hvPe6ti5rzr89iptun_tLA

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