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Bulgarians love their kosunak because it's the food they eat after the longest period of fasting in the Bulgarian Orthodox Christian calendar. ... While its impossible to completely replicate the traditional recipe with vegan ingredients, you can certainly make a delicious kosunak without animal products.
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.euscoop.com/en/2018/4/5/how-to-make-a-kozunak&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNHqfBlVpvpmMSDEkIjqDMf2czmMIQ
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