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Here's a dish of chicken thighs, lightly browned and baked in a pungent sauce of Dijon mustard, capers, onions and fresh herbs. Glazed carrots and sautéed ... The sauce for these thighs packs a lot of flavor from good mustard, capers, onions, fresh herbs, and a bit of vinegar. In the recipe I say to use 3 to ...
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