Thursday, 22 February 2018

Opinion: It's more than possible to have a healthy diet at ASU's dining halls

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"Each semester, the Sun Devil Dining chefs customize their menus utilizing Aramark recipes to best suit the needs of the students," Satiria Clayton, nutrition associate manager with Aramark, said over an email. "Recipes are based on student trends, seasonal ingredients, student feedback and availability ...

via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=http://www.statepress.com/article/2018/02/spopinion-its-possible-to-be-healthy-eating-dining-hall-food&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNEgBmK6bjnS9Lz_aCoIBkyZ16Seeg

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