Rain Drop Cake 2 Ways
Here is what you'll need! Matcha Raindrop Cake Servings 1 INGREDIENTS Agar 8 g Sugar 10g Matcha 1/2 tsp Water 250ml Brown Sugar Syrup Soybean Flour PREPARATION 1. Put agar, sugar and green tea in the bowl and mix. 2. Place water and mixture in a small pan, mix it, and heat on high to a boil. 3. Boil it for 2 minutes with a low heat. 4. Apply small pan to a bigger pot filled with ice water. chill while mixing for about 3 minutes 5. Pour mixture into the round ice ball tray. Put it in the refrigerator for about 1 hour and cool it. 6. Gently take it out from the ice tray and put it on a dish 7. Pour Brown Sugar Syrup and Soybean Flour to taste. 8. Enjoy! --- Raspberry Rain Drop Cake Serving size 2 INGREDIENTS Agar 8 g Sugar 10g Water 250ml 1 raspberry Black honey adequate amount Kinako powder appropriate amount PREPARATION 1. Put agar and sugar in the bowl and mix. 2. Place water and mixture a small pan, mix it, and heat with a high heat. 3. Boil it for 2 minutes with a low heat. 4. Put small pan larger pot with ice water, chill while mixing for about 3 minutes. 5. Place the raspberry in a round ice-making dish and pour mixture into it. 6. Put it in the refrigerator for about 1 hour to cool it. 7. Gently take it out from the ice tray and put it on a dish. 8, Serve with black sugary syrup and soybean flour. 9. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: http://ift.tt/2EN91ca MUSIC Licensed via Audio Network
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