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Heading in the opposite direction from football, you might consider Melissa Clark's new recipe for carbonnade, a kind of chili-adjacent stew of paprika-scented stew beef and onions, braised in beer. You could make Alison Roman's redonkulously good new recipe for chicken and dumplings for dinner ...
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.nytimes.com/2018/01/26/dining/what-to-cook-this-weekend-newsletter.html&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNFTlgr7HosZhcGKg3FfwrjlCDqY9g
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