New video by Tasty on YouTube

Homemade Vs. Store-Bought: Tomato Sauce
Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! 2½-HOUR TOMATO SAUCE Servings: 6-8 INGREDIENTS ¼ cup olive oil 2 cloves garlic, crushed 1 small onion, halved 56 ounces whole canned tomatoes 2 teaspoons salt, plus more to taste 1`teaspoon dried oregano 1 teaspoon dried basil 1 bay leaf ¼ cup basil, chopped Pepper, to taste Sugar, to taste PREPARATION In a pot over medium heat, add the olive oil and garlic. Cook for about 2 minutes or until fragrant, but not browned. Add the tomatoes with their juice, and crush with the back of a spoon. Add the onion and salt, and stir occasionally. Bring to a boil, then reduce to a simmer for an hour. Discard the garlic and onion, then puree to the desired consistency with a food mill or immersion blender. Transfer the sauce back to a pot and add the bay leaf, dried oregano, and dried basil. Bring to a simmer for about 90 minutes or until the desired thickness. Discard the bay leaf, add the fresh basil and, to taste, salt, pepper, and sugar. INSPIRED BY http://ift.tt/2BwND5e --- 30-MINUTE TOMATO SAUCE Servings: 6-8 INGREDIENTS 3 tablespoons olive oil ⅓ cup onion, diced 2 cloves garlic, minced 5 tablespoons tomato paste 28 ounces crushed tomatoes 1 teaspoon dried oregano 1 teaspoon dried basil Salt, to taste Pepper, to taste PREPARATION In a pot over medium heat, add the olive oil, onion, garlic, and tomato paste. Cook for 5-7 minutes or until the tomato paste has caramelized. Add the canned tomatoes, dried oregano, and dried basil. Reduce heat to a simmer and cook for 15-20 minutes or until the desired thickness. Add salt and pepper to taste. INSPIRED BY http://ift.tt/2nekhEG http://ift.tt/2BwkDuh Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: http://ift.tt/2nfrYdw MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (http://ift.tt/1Bp7HTZ)

View on YouTube