New video by Tastemade on YouTube

Spanish Frittata I Frankie Celenza
This may not be the most authentic Tortilla Española, or Spanish Omelet, but it's still delicious AF. Traditionally, it's served cold, but this one is nice and hot. And it's topped with Sriracha! INGREDIENTS: Grapeseed oil, for frying 7-8 fingerling potatoes 1 Spanish onion 12 eggs Kosher salt Paprika To serve: Sriracha Mayonnaise Grilled green onions STEPS: 1.) Fill a cast-iron skillet with oil 3/4 of the way up; bring to 350°F. 2.) Cut the fingerling potatoes into 3/4-inch slices; carefully add to hot oil. 3.) While potatoes are frying, slice the onion into 1/8-inch half moons. 4.) Crack 12 eggs into a large mixing bowl; beat them with a fork until they are combined. 5.) Once potatoes begin to crisp, add onions to frying pan. Fry onions until they're golden brown. 6.) Using a spider tool, remove potatoes and onions from pan and place onto a baking sheet lined with a wire rack to drain. Sprinkle generously with salt and paprika. 7.) Add potato and onion mixture to the bowl with the eggs. Stir with fork to combine. 8.) Remove all but 2 tablespoons of oil from the pan. Pour the egg mixture into the skillet. Use fork to stir while shaking pan until mixture begins to set. 9.) Once eggs are no longer runny, use a rubber spatula to form the frittata. Continually move spatula around edges of the pan to loosen. Once the bottom has good color, cover the skillet and invert the frittata out of the pan onto the lid. 10.) Add a little more oil to the skillet if necessary. Slide the frittata back into the skillet cooked-side up, and continue to cook and form those edges with the spatula. 11.) Invert onto a plate when done. Serve with a little mayo or Sriracha and garnish with grilled green onions. For more amazing shows & recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade

View on YouTube