Мiuda has added a photo to the pool:
"Croisette" Entremet - hazelnut dacquoise, gianduja croustillant, vanilla creme brulee, orange sponge soaked with rum syrup, milk chocolate mousse, chocolate glaze with caramelized walnuts.
Recipe: http://ift.tt/2jX1fDL
via Dessert Pool http://ift.tt/2jX1jU1
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