Cawl recipes: Three brilliant ways to cook Wales' best comfort food

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Add the diced lamb to the boiling water and cook for 30 minutes. 3. Meanwhile brown the onions in a splash of oil and when ready, add the rest of the veg. 4. Pour over the stock and boil for 10 minutes. 5. Combine the vegetables and meat together and simmer for 1.5 hours. 6. Season with salt and ...

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