Hamburger Hoagie | Marcus Meacham
This loaded beef patty hoagie will make any burger feel inadequate. INGREDIENTS: For the patty: 1 large heirloom tomato, cut in thick slices Salt, to taste Pepper, to taste 1 lb ground chuck 3 cloves garlic, chopped 2 Tbsp chopped fresh oregano For assembly: 2, 6-inch hoagie buns 1 Cubanelle pepper, julienned Smoked mozzarella, sliced STEPS: 1.) Season tomato slices with salt and pepper. Grill on a preheated grill pan, about 4 minutes on each side. 2.) With your hands, work the garlic and oregano into the chuck. Form patties about the size of your hoagie roll. They should be oblong and about ½-inch thick. Season patty with salt and pepper on both sides. 3.) In a cast-iron pan coated with oil over medium-high heat, cook your patty about 4 minutes on each side. For more amazing recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
View on YouTube
No comments:
Post a Comment