American Flag Roll Cake | The Scran Line
Because nothing says patriotism like a red, white and blue cake roll stuffed with strawberries and cream. Perfect for the 4th of July festivities! INGREDIENTS: For the flag: 6 ½ tablespoons butter (75 g) ¾ cup powdered sugar (92 g) 2 egg whites ¾ cup + 1 tablespoon cake flour (92) Red and blue gel food coloring For the cake: For the yolk mixture: 4 egg yolks ½ cup granulated sugar (104 g) 2 teaspoons lemon juice 3 teaspoons water ⅓ cup canola or any light vegetable oil (68 g) 1 cup cake flour (114 g) For the meringue: 4 egg whites: 1 teaspoon cream of tartar ¼ cup granulated sugar (52 g) For the filling: 6 ounces cream cheese 2 cups whipping cream ½ cup granulated sugar (104 g) 1 cup chopped strawberries (chop ahead of time and layer the strawberries between paper towels to absorb extra moisture) For step-by-step instructions: https://taste.md/2tlRd1M For more amazing recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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