Indian Fried Doughnuts (Gulab Jamun)
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Indian Fried Doughnuts (Gulab Jamun) Makes: 10 doughnuts INGREDIENTS Doughnuts 200 grams powdered milk 100 grams flour 1 tablespoon semolina 1 teaspoon bicarbonate of soda 1 teaspoon lemon juice 50 milliliters melted butter 300 milliliters milk Syrup 300 grams sugar 200 milliliters water Few strands saffron Garnish Almonds, toasted and chopped Pistachios, toasted and chopped PREPARATION 1. In a large bowl, mix the powdered milk, flour, semolina, bicarbonate of soda, lemon juice, butter, and milk until thoroughly combined. 2. Cover with plastic wrap and leave to rest for 15 minutes, until all the moisture is absorbed. 3. Take a golf ball-sized portion of dough and roll into a ball. Repeat with remaining dough. 4. In a deep pot, heat the sunflower oil until it reaches 360°F/160°C. 5. Fry the doughnuts for about 4 minutes, turning occasionally, until they are golden brown on all sides. 6. Use a slotted spoon to transfer the fried doughnuts to a paper towel-lined plate. 7. Add the sugar, water, and saffron to a saucepan over a medium heat, and stir. 8. Once the sugar has dissolved and is syrupy (about 5-7 minutes), add the doughnuts to the pan, stirring to coat in the syrup. 9. Let the doughnuts soak in the syrup for an hour. 10. Remove the doughnuts and garnish with the almonds and pistachios. 11. Enjoy! Inspired by: BBC Food http://ift.tt/2t7EekQ Madhuras Recipe https://www.youtube.com/watch?v=8KwQqNCK1xE&t=233s Check us out on Facebook! - http://ift.tt/20HRDZg Credits: http://ift.tt/2tHjKfI MUSIC Licensed via Audio Network
View on YouTube
No comments:
Post a Comment