Jerrelle's Honeyed Coffee Granita
Jerrelle turns her Starbucks® Caffè Verona® ground coffee into a refreshing, icy treat that's perfect for entertaining. #sponsored Love this recipe? Find more recipes like this in the Starbucks x Tastemade coffee book. Learn how to get one here: http://bit.ly/2ryVWxl Ingredients: 8 oz Brewed Starbucks® Caffè Verona® ground coffee (we recommend using the coffee press method) 1/4 cup honey 2 oz water Let’s Get Cooking: 1.) In a small saucepan, combine the honey and water and bring to a boil. Allow to cook for 1 minute, then remove from heat. 2.) Stir the honey syrup into freshly brewed coffee and pour the mixture into a loaf pan or flat dish. Freeze for at least 5 hours or overnight. 3.) Scrape with a fork and serve immediately! For more amazing recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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