The Better-For-You Chicken Mozzarella | Erwan Heussaff
This chicken and cheese combo just got better. INGREDIENTS: 1/3 cup minced red onion 3 cloves garlic, minced 3/4 cup crushed tomatoes 1/4 cup sherry vinegar 1 pinch white pepper 1 tsp smoked paprika 2 tsp white sugar 1 tsp garlic powder 1/2 tsp salt 2 cups of cooked quinoa 2 x 150 grams pieces of chicken breast salt and white pepper to season Olive oil Mozzarella cheese Parmesan cheese (optional) Fresh parsley Chili flakes STEPS: 1.) Fry off the garlic and onions in some oil in a medium hot pan for 2 mins. 2.) Add in all the other sauce ingredients and simmer for 10 mins. 3.) Flatten your chicken breast, season with salt and white pepper. 4.)Coat with quinoa. 5.) Shallow fry at a low to medium heat in at least 1/2 inch of oil for about 5 mins per side, until the chicken is cooked through. 6.) When your chicken is done, cover in parmesan and mozzarella. Put the on to let the cheese melt. 7.) Garnish with parsley and chili flakes. Season as needed. For more amazing recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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