Filipino Champorado (Chocolate Rice) | Good Times with Jen
Wake up to this sweet and savory chocolate rice porridge, topped with a special ingredient. INGREDIENTS: 5 oz milk and dark chocolate, roughly chopped 5 cups water 1 cup sweet rice or sushi rice Sugar to taste Salt to taste Toppings: Sweetened condensed milk Dried salted anchovies STEPS: 1.) In a saucepan, boil 1 cup of water and chocolate. Stir until the chocolate has fully dissolved. Set aside. 2.) Rinse rice until the water is no longer cloudy. Boil 4 cups of water in a pot and add the rinsed rice. Reduce to a simmer, stir occasionally, and allow to cook for about 10-15 minutes or until thickened. 3.) Stir in the chocolate mixture, sugar if desired, and salt. Allow to cook for a few more minutes. 4.) Serve in a bowls with a drizzle of condensed milk and top with dried anchovies. For more amazing recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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