Dini's Brewski Float
Dini takes her ice cream float to the next level by adding Starbucks® coffee and a creamy chocolate stout! #sponsored Love this recipe? Find more recipes like this in the Starbucks x Tastemade coffee book. Learn how to get one here: http://bit.ly/2talf6e Ingredients: 4 oz Brewed Starbucks® Caffè Verona® ground coffee, chilled (we recommend using the traditional drip method) 8 oz stout beer, milk or chocolate 1-2 scoops vanilla bean ice cream Chilled pint glass, for serving Let's Get Cooking: 1.) Pour stout beer into chilled pint glass. Top with 4 oz of chilled coffee. 2.) Garnish with a large scoop (or 2) of vanilla bean ice cream. Enjoy! For more amazing recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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