Marcus Samuelsson Ribs Tasty Story
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! BLOCK PARTY RIBS AS MADE BY MARCUS SAMUELSSON Servings: 6 INGREDIENTS RUB ½ cup soy sauce ½ cup dark brown sugar, packed 3 tablespoons smoked paprika 2 teaspoons salt 2 teaspoons black pepper 1 teaspoon cayenne 1 teaspoon ground allspice 1 teaspoon powdered ginger 1½ teaspoons garlic powder 4 thyme sprigs 1 lemon, zested 2 slabs pork ribs SAUCE 1 tablespoon grapeseed oil 1 poblano chile, chopped 1 red onion, chopped 2 garlic cloves, chopped 1 1-inch ginger, peeled and chopped Salt 1¼ cup chicken broth 1 cup ketchup 1 12-ounce bottle beer ½ cup coffee ⅓ cup apple cider vinegar ¼ cup molasses ¼ cup soy sauce 1 lemon, juiced PREPARATION Whisk together all the rub ingredients in a small bowl. Spread the rub evenly over the pork ribs and place on a wire rack set over a baking sheet with meat side up. Cover with plastic wrap and refrigerate overnight. For the BBQ sauce, heat oil in a large pot or dutch oven over medium-high heat. Add poblano chile, red onion, garlic, ginger, and a pinch of salt, then cook until onions begin to soften. Add the remaining sauce ingredients and bring the mixture to a simmer. Turn the heat down to medium-low and cook at an active simmer until the mixture is reduced to about 2 cups, about 30-45 minutes. Once reduced, cool slightly then transfer mixture to a blender. Puree until smooth. Preheat oven to 275˚F/140˚C. Uncover the ribs, keeping them raised over the baking sheet on the wire rack. Pour 2 cups of water into the bottom of the baking sheet. Spread 1 cup of the BBQ sauce over each rack of ribs. Bake in a preheated oven for 3-3 ½ hours. Remove ribs from oven and preheat the broiler to high. Broil the ribs for 5-10 minutes to finish, until the sauce caramelizes. Cut into individual ribs. Enjoy! Check us out on Facebook! - http://ift.tt/20HRDZg Credits: http://ift.tt/2qZZqWk
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