Tiny Jalapeño Poppers | Tiny Kitchen
This stuffed snack is for when you need just a little spice in your life. INGREDIENTS: Vegetable oil for frying 3 mini Thai chilies 3 pieces cheese 1 Tbsp flour 1 quail egg for egg wash 2 Tbsp breadcrumbs STEPS: 1.) Heat oil in a pot. Cut a slice in the side of the chili and de-seed. Fill with cheese. 2.) Coat the pepper in flour, then egg wash, and then breadcrumbs. 3.) Fry for 3–4 minutes. For more Tiny Kitchen and amazing recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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