Pot-Infused Pesto Pasta + The Hilarious Aftermath | Jen & Julie
Jen and Julie prepare a delicious pesto pasta dish to enjoy some specialty "herbs." When the munchies kick in, they attempt to make cookies with everything but the kitchen sink. Save this recipe: https://taste.md/2oWUqTo INGREDIENTS: 3 cups fresh basil 3 clove garlic ½ cup pine nuts ½ cup olive oil ½ cup pecorino, grated 4 grams specialty herb, chopped 4 tbsp butter 16 oz Linguini, freshly cooked and drained STEPS: 1.) In a small saucepan, heat and simmer butter and specialty herb on medium heat. Turn off heat after 10 minutes. Set aside. 2.) In food processor, combine basil, garlic, pine nuts, olive oil, and pecorino. Mix until you have your desired consistency. Add specialty herb butter and mix well. 3.) Toss the pesto and cooked pasta together well. Enjoy! Warning: *Specialty herbs* used in today's video. Please watch responsibly. For more amazing shows & recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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