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This unique French cocktail has become our new favorite. The Lillet lightly sour-dances with the bourbon’s stronger flavor, while the crème de cassis softens with sweet notes of the black currants, and adds a royal red hue.
Pour all into a martini shaker, and give it a lengthy shake. The first time try it without the bitters—we prefer it that way. But if it is too sweet, add the bitters back in, to taste.
Pour into glass and add a bent lemon peel. We like to pour in a remaining ice cube or two.
1 part (oz.) Bourbon
½ part Lillet (white)
¼ part crème de cassis
1-2 dashes of bitters (optional)
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