Crème caramel

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hongzhizhu has added a photo to the pool:

a.k.a.



Flan, Leche flan, Dulce de leche



A classic vanilla custard with caramel sauce on top. The custard was poured into caramel coated ramekins, baked in a bain-marie, chilled for a couple hours, then inverted and carefully removed from the ramekins before serving.

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