Friday, 27 December 2013

Curried Chicken Thighs with Buttery Croutons

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These saucy curried chicken thighs makes a great dish for a big easy family supper. There’s plenty of curry sauce, so serve with brown rice or whole-wheat egg noodles. We call for boneless, skinless chicken thighs here, but we’ve also tried it with bone-in thighs and it worked wonderfully.






via "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/zl00FU5a8v8/curried_chicken_casserole.html

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